
{"id":5325,"date":"2025-01-20T09:40:20","date_gmt":"2025-01-20T08:40:20","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5325"},"modified":"2025-01-20T10:09:56","modified_gmt":"2025-01-20T09:09:56","slug":"rod-curry-med-flask","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/01\/rod-curry-med-flask\/","title":{"rendered":"R\u00f6d curry med fl\u00e4sk"},"content":{"rendered":"<p>R\u00f6d curry med fl\u00e4sk \u00e4r en klassisk thail\u00e4ndsk r\u00e4tt som bjuder p\u00e5 en perfekt balans mellan kr\u00e4mighet, kryddighet och fr\u00e4sch\u00f6r. M\u00f6rt fl\u00e4skk\u00f6tt och thail\u00e4ndska auberginer ger en h\u00e4rlig textur, medan kaffir-limeblad och thaibasilika lyfter smakerna till n\u00e4sta niv\u00e5. En snabb och enkel middag som smakar fantastiskt!<\/p>\n<p><strong>Instruktioner:<\/strong><\/p>\n<ol>\n<li><strong>F\u00f6rbered ingredienserna:<\/strong> Skiva fl\u00e4skk\u00f6ttet tunt, dela auberginerna i kvartar och riv kaffir-limebladen.<\/li>\n<li><strong>Stek currypastan:<\/strong> Hetta upp matoljan i en wok eller djup panna p\u00e5 medelv\u00e4rme. Tills\u00e4tt den r\u00f6da currypastan och fr\u00e4s tills dofterna frig\u00f6rs, ca 1-2 minuter.<\/li>\n<li><strong>Tills\u00e4tt kokosmj\u00f6lk:<\/strong> H\u00e4ll i h\u00e4lften av kokosmj\u00f6lken och r\u00f6r om tills oljan b\u00f6rjar separera och ger en fyllig arom.<\/li>\n<li><strong>Laga fl\u00e4sket:<\/strong> L\u00e4gg i fl\u00e4skk\u00f6ttet och stek tills det \u00e4r l\u00e4tt brynt och t\u00e4ckt av currys\u00e5sen.<\/li>\n<li><strong>Koka ihop:<\/strong> H\u00e4ll i vatten eller kycklingbuljong samt resten av kokosmj\u00f6lken. L\u00e5t koka upp f\u00f6rsiktigt.<\/li>\n<li><strong>Tills\u00e4tt gr\u00f6nsaker och kryddor:<\/strong> R\u00f6r ner auberginer, fisks\u00e5s och socker. L\u00e5t puttra i 5-7 minuter tills auberginerna \u00e4r mjuka.<\/li>\n<li><strong>Avsluta med aromer:<\/strong> Tills\u00e4tt kaffir-limeblad och st\u00f6rre delen av thaibasilikan. R\u00f6r om och l\u00e5t sm\u00e5koka ytterligare en minut.<\/li>\n<li><strong>Garnera och servera:<\/strong> Ta av fr\u00e5n v\u00e4rmen och garnera med resterande thaibasilikablad och skivad r\u00f6d chili. Servera med nykokt jasminris.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>R\u00f6d curry med fl\u00e4sk \u00e4r en klassisk thail\u00e4ndsk r\u00e4tt som bjuder p\u00e5 en perfekt balans mellan kr\u00e4mighet, kryddighet och fr\u00e4sch\u00f6r. M\u00f6rt fl\u00e4skk\u00f6tt och thail\u00e4ndska auberginer ger en h\u00e4rlig textur, medan <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/01\/rod-curry-med-flask\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[1471,1056,1220,353,1472,1243,1469,1470,1238],"class_list":["post-5325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","tag-akta-thailandskt-recept","tag-bubbelburk","tag-enkel-middag","tag-flaskkott","tag-jasminris","tag-kokosmjolk","tag-rod-curry","tag-stark-mat","tag-thaimat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5325"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5325\/revisions"}],"predecessor-version":[{"id":5327,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5325\/revisions\/5327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5326"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}