{"id":5361,"date":"2025-01-27T14:07:39","date_gmt":"2025-01-27T13:07:39","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5361"},"modified":"2025-01-27T15:09:34","modified_gmt":"2025-01-27T14:09:34","slug":"isterband-med-dillstuvad-potatis-och-rodbetor","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/01\/isterband-med-dillstuvad-potatis-och-rodbetor\/","title":{"rendered":"Isterband med dillstuvad potatis och r\u00f6dbetor"},"content":{"rendered":"

Isterband med dillstuvad potatis \u00e4r en klassisk svensk husmanskost som kombinerar de syrliga och smakrika korvarna med den kr\u00e4miga och dilliga stuvningen. Tillsammans med de s\u00f6tsyrliga r\u00f6dbetorna blir det en komplett och h\u00e4rligt traditionell middag.<\/p>\n

Instruktioner:<\/h4>\n
    \n
  1. F\u00f6rbered potatisen<\/strong>:
    \nSkala och koka potatisen tills den \u00e4r mjuk, men fortfarande fast. L\u00e5t svalna n\u00e5got och sk\u00e4r sedan i mindre t\u00e4rningar.<\/li>\n
  2. G\u00f6r dillstuvningen<\/strong>:
    \nSm\u00e4lt sm\u00f6ret i en kastrull och r\u00f6r ner mj\u00f6let. Vispa gradvis i mj\u00f6lk och gr\u00e4dde tills s\u00e5sen tjocknar. Smaka av med salt och vitpeppar. R\u00f6r f\u00f6rsiktigt ner potatist\u00e4rningarna och den hackade dillen. H\u00e5ll varmt.<\/li>\n
  3. Tillaga isterband<\/strong>:
    \nSk\u00e4r sm\u00e5 snitt i isterbandens skinn f\u00f6r att undvika att de spricker vid stekning. Stek dem p\u00e5 medelv\u00e4rme i en torr panna tills de \u00e4r genomstekta och har en fin gyllenbrun yta.<\/li>\n
  4. Servera<\/strong>:
    \nL\u00e4gg upp isterbanden p\u00e5 tallrikar tillsammans med dillstuvad potatis och n\u00e5gra skivor inlagda r\u00f6dbetor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Isterband med dillstuvad potatis \u00e4r en klassisk svensk husmanskost som kombinerar de syrliga och smakrika korvarna med den kr\u00e4miga och dilliga stuvningen. Tillsammans med de s\u00f6tsyrliga r\u00f6dbetorna blir det en […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[1511,1513,201,1510,1461,260,1512,1463],"class_list":["post-5361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","tag-dillstuvad-potatis","tag-husman","tag-husmanskost","tag-isterband","tag-klassisk-mat","tag-middag","tag-rodbetor","tag-svensk-mat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5361"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5361\/revisions"}],"predecessor-version":[{"id":5363,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5361\/revisions\/5363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5362"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}