{"id":5364,"date":"2025-01-27T15:13:24","date_gmt":"2025-01-27T14:13:24","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5364"},"modified":"2025-01-27T15:39:43","modified_gmt":"2025-01-27T14:39:43","slug":"flygande-jacob","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/01\/flygande-jacob\/","title":{"rendered":"Flygande Jacob"},"content":{"rendered":"

Flygande Jacob \u00e4r en klassisk svensk grat\u00e4ng med unika smakdimensioner: den kr\u00e4miga s\u00e5sen, s\u00f6tman fr\u00e5n bananerna, s\u00e4ltan fr\u00e5n baconet och knaprigheten fr\u00e5n jordn\u00f6tterna. Serverad med ris \u00e4r detta en riktig vardagsfavorit med retrocharm!<\/p>\n

Instruktioner:<\/h4>\n
    \n
  1. F\u00f6rbered kycklingen<\/strong>:
    \nSk\u00e4r kycklingen i mindre bitar och stek i olja eller sm\u00f6r tills den \u00e4r genomstekt. L\u00e4gg bitarna i en ugnsform.<\/li>\n
  2. F\u00f6rbered s\u00e5sen<\/strong>:
    \nBlanda vispgr\u00e4dde och chilis\u00e5s i en sk\u00e5l. H\u00e4ll blandningen \u00f6ver kycklingen i formen.<\/li>\n
  3. Tills\u00e4tt banan och bacon<\/strong>:
    \nSkiva bananerna och l\u00e4gg ovanp\u00e5 kycklingen. Strimla baconet och stek det knaprigt. F\u00f6rdela det sedan \u00f6ver bananerna.<\/li>\n
  4. Tills\u00e4tt jordn\u00f6tterna<\/strong>:
    \nStr\u00f6 jordn\u00f6tterna \u00f6ver hela r\u00e4tten.<\/li>\n
  5. Gratinera<\/strong>:
    \nGr\u00e4dda i ugnen p\u00e5 200\u00b0C i ca 20 minuter, eller tills r\u00e4tten \u00e4r gyllene och bubblig.<\/li>\n
  6. Servera<\/strong>:
    \nServera Flygande Jacob med nykokt ris och eventuellt lite hackad persilja f\u00f6r f\u00e4rg.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Flygande Jacob \u00e4r en klassisk svensk grat\u00e4ng med unika smakdimensioner: den kr\u00e4miga s\u00e5sen, s\u00f6tman fr\u00e5n bananerna, s\u00e4ltan fr\u00e5n baconet och knaprigheten fr\u00e5n jordn\u00f6tterna. Serverad med ris \u00e4r detta en riktig […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[1515,1514,1464,201,1461,10,260,1463],"class_list":["post-5364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-familjevanligt","tag-flygande-jacob","tag-gratang","tag-husmanskost","tag-klassisk-mat","tag-kyckling","tag-middag","tag-svensk-mat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5364"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5364\/revisions"}],"predecessor-version":[{"id":5366,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5364\/revisions\/5366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5365"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}