{"id":5367,"date":"2025-01-27T16:11:11","date_gmt":"2025-01-27T15:11:11","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5367"},"modified":"2025-01-27T16:18:26","modified_gmt":"2025-01-27T15:18:26","slug":"kall-inkoktlax-med-potatis","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/01\/kall-inkoktlax-med-potatis\/","title":{"rendered":"Kall Inkokt lax med potatis"},"content":{"rendered":"

Kall inkokt lax \u00e4r en klassisk svensk r\u00e4tt som \u00e4r b\u00e5de elegant och enkel att tillaga. Den milda smaken av laxen kombineras perfekt med f\u00e4rskpotatis och en kr\u00e4mig dill- och citrons\u00e5s. R\u00e4tten \u00e4r lika uppskattad p\u00e5 sommarmiddagar som vid h\u00f6gtider.<\/p>\n

Instruktioner:<\/h4>\n
    \n
  1. F\u00f6rbered lagen f\u00f6r laxen<\/strong>:
    \nI en stor kastrull, blanda vatten, \u00e4ttiksprit, salt, socker, vitpepparkorn, lagerblad, l\u00f6k, morot och n\u00e5gra kvistar f\u00e4rsk dill. L\u00e5t lagen koka upp och sjud i 5 minuter.<\/li>\n
  2. Tillaga laxen<\/strong>:
    \nL\u00e4gg laxen med skinnet ned\u00e5t i den sjudande lagen. Se till att lagen t\u00e4cker laxen helt. L\u00e5t sjuda p\u00e5 l\u00e5g v\u00e4rme i 5\u20137 minuter (beroende p\u00e5 laxens tjocklek). Dra kastrullen fr\u00e5n v\u00e4rmen och l\u00e5t laxen svalna i lagen.<\/li>\n
  3. Koka f\u00e4rskpotatis<\/strong>:
    \nBorsta potatisen ren och koka den i l\u00e4ttsaltat vatten med n\u00e5gra dillkvistar tills den \u00e4r mjuk, ca 15\u201320 minuter. H\u00e5ll varmt eller l\u00e5t svalna beroende p\u00e5 om r\u00e4tten serveras kall.<\/li>\n
  4. F\u00f6rbered s\u00e5sen<\/strong>:
    \nBlanda cr\u00e8me fraiche, majonn\u00e4s, hackad dill, citronsaft och dijonsenap i en sk\u00e5l. Smaka av med salt och vitpeppar. St\u00e4ll s\u00e5sen i kylsk\u00e5pet tills servering.<\/li>\n
  5. Servering<\/strong>:
    \nLyft upp laxen ur lagen och dra f\u00f6rsiktigt bort skinnet. L\u00e4gg laxen p\u00e5 ett serveringsfat och dekorera med f\u00e4rsk dill. Servera med nykokt eller kall f\u00e4rskpotatis och s\u00e5sen vid sidan.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Kall inkokt lax \u00e4r en klassisk svensk r\u00e4tt som \u00e4r b\u00e5de elegant och enkel att tillaga. Den milda smaken av laxen kombineras perfekt med f\u00e4rskpotatis och en kr\u00e4mig dill- och […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[1517,143,201,1516,1461,64,275,71,1463],"class_list":["post-5367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-dill","tag-farskpotatis","tag-husmanskost","tag-kall-inkokt-lax","tag-klassisk-mat","tag-lax","tag-midsommar","tag-sommar","tag-svensk-mat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5367"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5367\/revisions"}],"predecessor-version":[{"id":5370,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5367\/revisions\/5370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5368"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}