{"id":5377,"date":"2025-01-30T16:07:19","date_gmt":"2025-01-30T15:07:19","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5377"},"modified":"2025-01-30T16:07:19","modified_gmt":"2025-01-30T15:07:19","slug":"obatzda-bayersk-ostkram","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/01\/obatzda-bayersk-ostkram\/","title":{"rendered":"Obatzda \u2013 Bayersk Ostkr\u00e4m"},"content":{"rendered":"

Obatzda \u00e4r en klassisk bayersk ostkr\u00e4m, perfekt f\u00f6r att avnjutas tillsammans med en kall weissbier och nybakade pretzels. Den kr\u00e4miga konsistensen, den milda s\u00e4ltan och den l\u00e4tta s\u00f6tman fr\u00e5n camemberten g\u00f6r den till en favorit p\u00e5 bayerska \u00f6lhallar och oktoberfest.<\/p>\n

Instruktioner:<\/h3>\n
    \n
  1. Mosa camembert och sm\u00f6r med en gaffel tills det blir en j\u00e4mn och kr\u00e4mig massa.<\/li>\n
  2. Blanda ner hackad l\u00f6k, paprikapulver, kummin och \u00f6l.<\/li>\n
  3. Smaka av med salt och peppar.<\/li>\n
  4. L\u00e5t st\u00e5 i kylen i minst 30 minuter innan servering.<\/li>\n
  5. Garnera med gr\u00e4sl\u00f6k och servera med pretzels eller m\u00f6rkt br\u00f6d.<\/li>\n<\/ol>\n

    Servera med en l\u00e4ckets skummande Kapiziner Hefe-Weissbier<\/p>\n","protected":false},"excerpt":{"rendered":"

    Obatzda \u00e4r en klassisk bayersk ostkr\u00e4m, perfekt f\u00f6r att avnjutas tillsammans med en kall weissbier och nybakade pretzels. Den kr\u00e4miga konsistensen, den milda s\u00e4ltan och den l\u00e4tta s\u00f6tman fr\u00e5n camemberten […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[3,1283],"tags":[1518,597,722,1523,1521,1525,1524,1520],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5377"}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5377"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5377\/revisions"}],"predecessor-version":[{"id":5379,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5377\/revisions\/5379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5378"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}