{"id":5396,"date":"2025-02-04T20:16:56","date_gmt":"2025-02-04T19:16:56","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5396"},"modified":"2025-02-04T20:22:34","modified_gmt":"2025-02-04T19:22:34","slug":"schweinshaxe-med-weissbier-sas","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/02\/schweinshaxe-med-weissbier-sas\/","title":{"rendered":"Schweinshaxe med Weissbier-s\u00e5s"},"content":{"rendered":"

Om receptet<\/h3>\n

Schweinshaxe \u00e4r en traditionell tysk r\u00e4tt d\u00e4r fl\u00e4skl\u00e4ggen f\u00e5r en krispig yta och m\u00f6rt inre, perfekt f\u00f6r en rustik middag. Kapuziner Hefe-Weissbier tills\u00e4tter en unik karakt\u00e4r till r\u00e4tten med sina fruktiga och kryddiga toner av banan och nejlika, och bidrar till att skapa en smakrik s\u00e5s.<\/p>\n

Varf\u00f6r passar det?<\/h3>\n

Kapuziner Hefe-Weissbier kompletterar Schweinshaxe perfekt med sin friska syra som bryter av mot fl\u00e4skets fetma. De fruktiga inslagen lyfter smakerna i det m\u00f6ra k\u00f6ttet, medan \u00f6lets kryddiga toner av nejlika och banan harmonierar med de jordn\u00e4ra ingredienserna i r\u00e4tten. En perfekt matchning f\u00f6r en bayersk klassiker!<\/p>\n

Instruktioner:<\/h3>\n
    \n
  1. F\u00f6rv\u00e4rm ugnen till 175 \u00b0C.<\/li>\n
  2. Placera fl\u00e4skl\u00e4ggen i en stor gryta och tills\u00e4tt mor\u00f6tter, l\u00f6k, vitl\u00f6k, kumminfr\u00f6n och lagerblad. H\u00e4ll \u00f6ver vattnet och Weissbier.<\/li>\n
  3. L\u00e5t allt koka upp och sjud sedan p\u00e5 l\u00e5g v\u00e4rme i cirka 90 minuter, tills k\u00f6ttet b\u00f6rjar bli m\u00f6rt.<\/li>\n
  4. Flytta fl\u00e4skl\u00e4ggen till en ugnsform och pensla med lite av buljongen. Krydda med salt och svartpeppar.<\/li>\n
  5. Grilla i ugnen i 30\u201340 minuter tills sv\u00e5len \u00e4r krispig och gyllenbrun. \u00d6s med buljongen ett par g\u00e5nger under grillningen.<\/li>\n
  6. Sila buljongen fr\u00e5n grytan och reducera p\u00e5 spisen f\u00f6r att skapa en smakrik s\u00e5s.<\/li>\n
  7. Servera Schweinshaxe med Weissbier-s\u00e5s, surk\u00e5l och potatiskn\u00f6del eller potatismos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Om receptet Schweinshaxe \u00e4r en traditionell tysk r\u00e4tt d\u00e4r fl\u00e4skl\u00e4ggen f\u00e5r en krispig yta och m\u00f6rt inre, perfekt f\u00f6r en rustik middag. Kapuziner Hefe-Weissbier tills\u00e4tter en unik karakt\u00e4r till r\u00e4tten […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[1291,1528,260,1549,1548,1503,1526],"class_list":["post-5396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","tag-flasklagg","tag-kapuziner","tag-middag","tag-rustikt","tag-schweinshaxe","tag-tysk-mat","tag-weissbier"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5396"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5396\/revisions"}],"predecessor-version":[{"id":5398,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5396\/revisions\/5398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5397"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}