{"id":5417,"date":"2025-02-10T20:09:12","date_gmt":"2025-02-10T19:09:12","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5417"},"modified":"2025-02-20T17:07:10","modified_gmt":"2025-02-20T16:07:10","slug":"biff-lindstrom-med-kramig-potatispure","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/02\/biff-lindstrom-med-kramig-potatispure\/","title":{"rendered":"Biff Lindstr\u00f6m med kr\u00e4mig potatispur\u00e9"},"content":{"rendered":"<h3><strong>Instruktioner<\/strong><\/h3>\n<ol>\n<li><strong>F\u00f6rbered potatispur\u00e9n<\/strong>\n<ul>\n<li>Skala och koka potatisen mjuk i l\u00e4ttsaltat vatten.<\/li>\n<li>H\u00e4ll av vattnet och mosa potatisen.<\/li>\n<li>V\u00e4rm gr\u00e4dde och mj\u00f6lk tillsammans, vispa ner i potatisen med sm\u00f6ret.<\/li>\n<li>Smaka av med salt och vitpeppar.<\/li>\n<\/ul>\n<\/li>\n<li><strong>G\u00f6r biffarna<\/strong>\n<ul>\n<li>Blanda n\u00f6tf\u00e4rsen med hackad l\u00f6k, r\u00f6dbetor, inlagd gurka och kapris i en bunke.<\/li>\n<li>Tills\u00e4tt \u00e4gg, senap, salt och peppar, blanda v\u00e4l.<\/li>\n<li>Forma fyra biffar och l\u00e5t vila i kylen i ca 15 minuter.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Stek biffarna<\/strong>\n<ul>\n<li>Hetta upp en stekpanna med sm\u00f6r och olja p\u00e5 medelh\u00f6g v\u00e4rme.<\/li>\n<li>Stek biffarna 3\u20134 minuter per sida tills de f\u00e5tt en fin yta och \u00e4r genomstekta.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servering<\/strong>\n<ul>\n<li>L\u00e4gg upp biffarna med potatispur\u00e9 och gr\u00f6nsaker.<\/li>\n<li>Toppa varje biff med en \u00e4ggula och str\u00f6 \u00f6ver hackad persilja.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Biff Lindstr\u00f6m \u00e4r en klassisk svensk r\u00e4tt d\u00e4r saftiga n\u00f6tf\u00e4rsbiffar smaks\u00e4tts med r\u00f6dbetor, inlagd gurka och kapris f\u00f6r en perfekt balans av s\u00f6tma och syrlighet. Serveras med en len potatispur\u00e9 och en kr\u00e4mig \u00e4ggula som ger r\u00e4tten en extra lyxig k\u00e4nsla.<\/p>\n","protected":false},"author":2,"featured_media":5418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1536,3],"tags":[201,1566,260,1236,1463],"class_list":["post-5417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-husman","category-recept","tag-husmanskost","tag-klassiker","tag-middag","tag-notfars","tag-svensk-mat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5417"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5417\/revisions"}],"predecessor-version":[{"id":5420,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5417\/revisions\/5420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5418"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}