{"id":5450,"date":"2025-02-18T15:37:08","date_gmt":"2025-02-18T14:37:08","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5450"},"modified":"2025-02-18T15:37:08","modified_gmt":"2025-02-18T14:37:08","slug":"ugnsbakade-panini-med-rakor-ost-vitlok-och-tomat","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/02\/ugnsbakade-panini-med-rakor-ost-vitlok-och-tomat\/","title":{"rendered":"Ugnsbakade panini med r\u00e4kor, ost, vitl\u00f6k och tomat"},"content":{"rendered":"<h4 data-start=\"704\" data-end=\"726\"><strong data-start=\"709\" data-end=\"726\">Instruktioner<\/strong><\/h4>\n<ol data-start=\"727\" data-end=\"1479\">\n<li data-start=\"727\" data-end=\"1024\">\n<p data-start=\"730\" data-end=\"753\"><strong data-start=\"730\" data-end=\"751\">F\u00f6rbered r\u00e4korna:<\/strong><\/p>\n<ul data-start=\"757\" data-end=\"1024\">\n<li data-start=\"757\" data-end=\"813\">Hetta upp olivolja i en stekpanna p\u00e5 medelh\u00f6g v\u00e4rme.<\/li>\n<li data-start=\"817\" data-end=\"883\">Stek vitl\u00f6k och chiliflakes i ca 30 sekunder tills det doftar.<\/li>\n<li data-start=\"887\" data-end=\"1024\">Tills\u00e4tt r\u00e4korna, paprikapulver, salt, peppar och citronsaft. Stek i 2\u20133 minuter tills r\u00e4korna \u00e4r rosa och genomstekta. St\u00e4ll \u00e5t sidan.<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1026\" data-end=\"1201\">\n<p data-start=\"1029\" data-end=\"1048\"><strong data-start=\"1029\" data-end=\"1046\">Bygg paninis:<\/strong><\/p>\n<ul data-start=\"1052\" data-end=\"1201\">\n<li data-start=\"1052\" data-end=\"1099\">L\u00e4gg de delade panini-br\u00f6den p\u00e5 en bakpl\u00e5t.<\/li>\n<li data-start=\"1103\" data-end=\"1141\">Str\u00f6 \u00f6ver mozzarella och parmesan.<\/li>\n<li data-start=\"1145\" data-end=\"1201\">F\u00f6rdela tomatt\u00e4rningar och stekta r\u00e4kor \u00f6ver br\u00f6den.<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1203\" data-end=\"1347\">\n<p data-start=\"1206\" data-end=\"1227\"><strong data-start=\"1206\" data-end=\"1225\">Gr\u00e4dda i ugnen:<\/strong><\/p>\n<ul data-start=\"1231\" data-end=\"1347\">\n<li data-start=\"1231\" data-end=\"1257\">V\u00e4rm ugnen till 200\u00b0C.<\/li>\n<li data-start=\"1261\" data-end=\"1347\">Baka paninis i ca 8\u201310 minuter, eller tills osten bubblar och br\u00f6den \u00e4r gyllenbruna.<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1349\" data-end=\"1479\">\n<p data-start=\"1352\" data-end=\"1368\"><strong data-start=\"1352\" data-end=\"1366\">Servering:<\/strong><\/p>\n<ul data-start=\"1372\" data-end=\"1479\">\n<li data-start=\"1372\" data-end=\"1420\">Ta ut ur ugnen och toppa med f\u00e4rsk persilja.<\/li>\n<li data-start=\"1424\" data-end=\"1479\">Servera genast, g\u00e4rna med en fr\u00e4sch sallad vid sidan.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Krispiga panini-br\u00f6d toppade med vitl\u00f6ksstekta r\u00e4kor, sm\u00e4lt mozzarella och tomater. Perfekt som f\u00f6rr\u00e4tt eller snabb middag!<\/p>\n","protected":false},"author":2,"featured_media":5451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1294],"tags":[189,598,1575,446,29,1095,1005,1572,39],"class_list":["post-5450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-skaldjur","tag-comfort-food","tag-ost","tag-panini","tag-rakor","tag-skaldjur","tag-snabbmat","tag-tomat","tag-ugnsbakat","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5450"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5450\/revisions"}],"predecessor-version":[{"id":5452,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5450\/revisions\/5452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5451"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}