{"id":5456,"date":"2025-02-18T19:30:13","date_gmt":"2025-02-18T18:30:13","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5456"},"modified":"2025-02-18T19:30:13","modified_gmt":"2025-02-18T18:30:13","slug":"krispig-kyckling-i-pecannotpanering-med-kryddig-sas","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/02\/krispig-kyckling-i-pecannotpanering-med-kryddig-sas\/","title":{"rendered":"Krispig kyckling i pecann\u00f6tpanering med kryddig s\u00e5s"},"content":{"rendered":"<h4 data-start=\"633\" data-end=\"657\"><strong data-start=\"638\" data-end=\"655\">Instruktioner<\/strong><\/h4>\n<ol data-start=\"659\" data-end=\"1613\">\n<li data-start=\"659\" data-end=\"789\"><strong data-start=\"662\" data-end=\"685\">F\u00f6rbered paneringen<\/strong>: Mixa finhackade pecann\u00f6tter med panko, r\u00f6kt paprikapulver, vitl\u00f6kspulver, salt och peppar i en sk\u00e5l.<\/li>\n<li data-start=\"790\" data-end=\"1056\"><strong data-start=\"793\" data-end=\"814\">Panera kycklingen<\/strong>:\n<ul data-start=\"821\" data-end=\"1056\">\n<li data-start=\"821\" data-end=\"847\">H\u00e4ll mj\u00f6let i en sk\u00e5l.<\/li>\n<li data-start=\"851\" data-end=\"883\">Vispa \u00e4ggen i en annan sk\u00e5l.<\/li>\n<li data-start=\"887\" data-end=\"983\">Doppa kycklingfil\u00e9erna f\u00f6rst i mj\u00f6l, sedan i uppvispat \u00e4gg och slutligen i pecanblandningen.<\/li>\n<li data-start=\"987\" data-end=\"1056\">Tryck fast paneringen ordentligt s\u00e5 att den t\u00e4cker hela fil\u00e9erna.<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1057\" data-end=\"1209\"><strong data-start=\"1060\" data-end=\"1079\">Stek kycklingen<\/strong>: V\u00e4rm olivolja i en stekpanna p\u00e5 medelv\u00e4rme. Stek kycklingen i ca 3\u20134 minuter per sida tills paneringen \u00e4r gyllene och krispig.<\/li>\n<li data-start=\"1210\" data-end=\"1362\"><strong data-start=\"1213\" data-end=\"1238\">Tillaga f\u00e4rdigt i ugn<\/strong>: L\u00e4gg de stekta kycklingfil\u00e9erna p\u00e5 en ugnspl\u00e5t och baka i 175\u00b0C i ca 10 minuter, eller tills innertemperaturen n\u00e5r 72\u00b0C.<\/li>\n<li data-start=\"1363\" data-end=\"1504\"><strong data-start=\"1366\" data-end=\"1382\">Blanda s\u00e5sen<\/strong>: R\u00f6r ihop majonn\u00e4s, dijonsenap, honung, sriracha, citronsaft och vitl\u00f6kspulver i en sk\u00e5l. Smaka av med salt och peppar.<\/li>\n<li data-start=\"1505\" data-end=\"1613\"><strong data-start=\"1508\" data-end=\"1519\">Servera<\/strong>: L\u00e4gg upp kycklingen p\u00e5 ett fat, str\u00f6 \u00f6ver f\u00e4rsk persilja och servera med den kryddiga s\u00e5sen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Instruktioner F\u00f6rbered paneringen: Mixa finhackade pecann\u00f6tter med panko, r\u00f6kt paprikapulver, vitl\u00f6kspulver, salt och peppar i en sk\u00e5l. Panera kycklingen: H\u00e4ll mj\u00f6let i en sk\u00e5l. Vispa \u00e4ggen i en annan sk\u00e5l. <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/02\/krispig-kyckling-i-pecannotpanering-med-kryddig-sas\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[1220,722,1580,10,260,1581,1579,123,1577,1433],"class_list":["post-5456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-enkel-middag","tag-festmat","tag-krispig-kyckling","tag-kyckling","tag-middag","tag-notpanering","tag-pecannotter","tag-sas","tag-spicy","tag-vardagsmat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5456"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5456\/revisions"}],"predecessor-version":[{"id":5458,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5456\/revisions\/5458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5457"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}