{"id":5475,"date":"2025-02-20T14:44:14","date_gmt":"2025-02-20T13:44:14","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5475"},"modified":"2025-02-20T14:45:22","modified_gmt":"2025-02-20T13:45:22","slug":"fatty-st-louis-slinger-hamburger-plate","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/02\/fatty-st-louis-slinger-hamburger-plate\/","title":{"rendered":"Fatty St. Louis Slinger Hamburger Plate"},"content":{"rendered":"<h3 data-start=\"1035\" data-end=\"1058\"><strong data-start=\"1039\" data-end=\"1056\">Instruktioner<\/strong><\/h3>\n<ol data-start=\"1060\" data-end=\"2064\">\n<li data-start=\"1060\" data-end=\"1356\">\n<p data-start=\"1063\" data-end=\"1085\"><strong data-start=\"1063\" data-end=\"1083\">F\u00f6rbered chilin:<\/strong><\/p>\n<ul data-start=\"1089\" data-end=\"1356\">\n<li data-start=\"1089\" data-end=\"1181\">Stek l\u00f6ken i lite olja tills den mjuknar, tills\u00e4tt vitl\u00f6k och fr\u00e4s ytterligare en minut.<\/li>\n<li data-start=\"1185\" data-end=\"1230\">L\u00e4gg i n\u00f6tf\u00e4rsen och bryn den ordentligt.<\/li>\n<li data-start=\"1234\" data-end=\"1356\">Tills\u00e4tt tomatpur\u00e9, krossade tomater, b\u00f6nor, buljong och kryddor. L\u00e5t sm\u00e5puttra i 20-30 minuter tills chilin tjocknat.<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1358\" data-end=\"1491\">\n<p data-start=\"1361\" data-end=\"1382\"><strong data-start=\"1361\" data-end=\"1380\">Stek potatisen:<\/strong><\/p>\n<ul data-start=\"1386\" data-end=\"1491\">\n<li data-start=\"1386\" data-end=\"1491\">Hetta upp sm\u00f6r i en stor panna och stek potatisen tills den \u00e4r gyllenbrun och krispig, ca 15 minuter.<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1493\" data-end=\"1673\">\n<p data-start=\"1496\" data-end=\"1515\"><strong data-start=\"1496\" data-end=\"1513\">G\u00f6r burgarna:<\/strong><\/p>\n<ul data-start=\"1519\" data-end=\"1673\">\n<li data-start=\"1519\" data-end=\"1571\">Forma f\u00e4rsen till fyra bollar, salta och peppra.<\/li>\n<li data-start=\"1575\" data-end=\"1673\">Hetta upp en panna och pressa ut bollarna till tunna smashburgare. Stek ca 2 minuter per sida.<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1675\" data-end=\"1780\">\n<p data-start=\"1678\" data-end=\"1695\"><strong data-start=\"1678\" data-end=\"1693\">Stek \u00e4ggen:<\/strong><\/p>\n<ul data-start=\"1699\" data-end=\"1780\">\n<li data-start=\"1699\" data-end=\"1780\">Stek \u00e4ggen i samma panna med lite sm\u00f6r. Gulan ska vara rinnig f\u00f6r b\u00e4sta smak.<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1782\" data-end=\"2064\">\n<p data-start=\"1785\" data-end=\"1809\"><strong data-start=\"1785\" data-end=\"1807\">Montera tallriken:<\/strong><\/p>\n<ul data-start=\"1813\" data-end=\"2064\">\n<li data-start=\"1813\" data-end=\"1868\">L\u00e4gg upp en portion stekt potatis p\u00e5 varje tallrik.<\/li>\n<li data-start=\"1872\" data-end=\"1931\">Placera en smashburgare ovanp\u00e5, f\u00f6ljt av ett stekt \u00e4gg.<\/li>\n<li data-start=\"1935\" data-end=\"2064\">Skeda \u00f6ver gener\u00f6st med chili och toppa med cheddarost, v\u00e5rl\u00f6k och jalape\u00f1os. Servera med ett rostat hamburgerbr\u00f6d vid sidan.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>En ikonisk diner-klassiker fr\u00e5n St. Louis som kombinerar en saftig smashburger med stekt potatis, \u00e4gg och en gener\u00f6s skopa chili. Den ultimata comfort food-r\u00e4tten som passar perfekt med ett smakrikt och fruktigt r\u00f6dvin.<\/p>\n","protected":false},"author":2,"featured_media":5477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[1594,97,315,136,1595],"class_list":["post-5475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-amerikansk-mat","tag-chili","tag-comfortfood","tag-hamburgare","tag-vinmatchning"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5475"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5475\/revisions"}],"predecessor-version":[{"id":5476,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5475\/revisions\/5476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5477"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}