{"id":5488,"date":"2025-02-24T13:18:22","date_gmt":"2025-02-24T12:18:22","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5488"},"modified":"2025-02-25T16:19:57","modified_gmt":"2025-02-25T15:19:57","slug":"hemlagad-pasta-med-aubergine-och-parmesan","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/02\/hemlagad-pasta-med-aubergine-och-parmesan\/","title":{"rendered":"Hemlagad Pasta med Aubergine och Parmesan"},"content":{"rendered":"<h2 data-start=\"996\" data-end=\"1012\">Instruktioner<\/h2>\n<ol data-start=\"1014\" data-end=\"2119\">\n<li data-start=\"1014\" data-end=\"1161\">\n<p data-start=\"1017\" data-end=\"1161\"><strong data-start=\"1017\" data-end=\"1040\">F\u00f6rbered auberginen<\/strong>: Str\u00f6 salt \u00f6ver aubergineskivorna och l\u00e5t dra i 30 minuter f\u00f6r att dra ut v\u00e4tska. Sk\u00f6lj av och torka med hush\u00e5llspapper.<\/p>\n<\/li>\n<li data-start=\"1163\" data-end=\"1323\">\n<p data-start=\"1166\" data-end=\"1323\"><strong data-start=\"1166\" data-end=\"1178\">Panering<\/strong>: Doppa aubergineskivorna f\u00f6rst i vetemj\u00f6l, sedan i uppvispat \u00e4gg och slutligen i en blandning av panko, riven parmesan, oregano och svartpeppar.<\/p>\n<\/li>\n<li data-start=\"1325\" data-end=\"1491\">\n<p data-start=\"1328\" data-end=\"1491\"><strong data-start=\"1328\" data-end=\"1347\">Stek auberginen<\/strong>: Hetta upp olivolja i en panna och stek skivorna gyllene p\u00e5 medelh\u00f6g v\u00e4rme, ca 3 minuter per sida. L\u00e4gg dem p\u00e5 hush\u00e5llspapper f\u00f6r att rinna av.<\/p>\n<\/li>\n<li data-start=\"1493\" data-end=\"1676\">\n<p data-start=\"1496\" data-end=\"1676\"><strong data-start=\"1496\" data-end=\"1514\">G\u00f6r tomats\u00e5sen<\/strong>: Fr\u00e4s l\u00f6k och vitl\u00f6k i olivolja i en kastrull tills de mjuknar. Tills\u00e4tt krossade tomater, basilika, chiliflakes, salt och peppar. L\u00e5t sm\u00e5puttra i 15\u201320 minuter.<\/p>\n<\/li>\n<li data-start=\"1678\" data-end=\"1830\">\n<p data-start=\"1681\" data-end=\"1830\"><strong data-start=\"1681\" data-end=\"1699\">Montera r\u00e4tten<\/strong>: L\u00e4gg ett lager av tomats\u00e5s i en ugnsform, f\u00f6ljt av aubergineskivor, mozzarella och parmesan. Upprepa i lager och avsluta med ost.<\/p>\n<\/li>\n<li data-start=\"1832\" data-end=\"1928\">\n<p data-start=\"1835\" data-end=\"1928\"><strong data-start=\"1835\" data-end=\"1848\">Gratinera<\/strong>: Gr\u00e4dda i ugnen p\u00e5 200\u00b0C i ca 15 minuter tills osten \u00e4r bubblig och gyllenbrun.<\/p>\n<\/li>\n<li data-start=\"1930\" data-end=\"2004\">\n<p data-start=\"1933\" data-end=\"2004\"><strong data-start=\"1933\" data-end=\"1948\">Koka pastan<\/strong>: Koka spaghettin enligt anvisningarna p\u00e5 f\u00f6rpackningen.<\/p>\n<\/li>\n<li data-start=\"2006\" data-end=\"2119\">\n<p data-start=\"2009\" data-end=\"2119\"><strong data-start=\"2009\" data-end=\"2022\">Servering<\/strong>: L\u00e4gg upp spaghetti p\u00e5 tallrikar, toppa med aubergine parmigiana och garnera med f\u00e4rsk basilika.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>En klassisk italiensk r\u00e4tt med krispigt panerad aubergine, rik tomats\u00e5s och sm\u00e4lt mozzarella, serverad med al dente spaghetti. Perfekt f\u00f6r en smakrik middag med en balanserad r\u00f6dvinspartner.<\/p>\n","protected":false},"author":2,"featured_media":5489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[1598,1596,161,1155,18,1597],"class_list":["post-5488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-aubergineparmigiana","tag-italienskmat","tag-pasta","tag-tomatsas","tag-vegetariskt","tag-vinparning"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5488"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5488\/revisions"}],"predecessor-version":[{"id":5490,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5488\/revisions\/5490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5489"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}