{"id":5513,"date":"2025-03-05T13:25:32","date_gmt":"2025-03-05T12:25:32","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5513"},"modified":"2025-03-05T13:25:32","modified_gmt":"2025-03-05T12:25:32","slug":"maultaschen-swabiska-dumplings-med-kott-och-spenat","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/03\/maultaschen-swabiska-dumplings-med-kott-och-spenat\/","title":{"rendered":"Maultaschen \u2013 Swabiska dumplings med k\u00f6tt och spenat"},"content":{"rendered":"<h3 data-start=\"850\" data-end=\"873\"><strong data-start=\"854\" data-end=\"871\">Instruktioner<\/strong><\/h3>\n<h4 data-start=\"875\" data-end=\"904\"><strong data-start=\"880\" data-end=\"902\">1. F\u00f6rbered degen:<\/strong><\/h4>\n<ol data-start=\"905\" data-end=\"1111\">\n<li data-start=\"905\" data-end=\"960\">Blanda vetemj\u00f6l, \u00e4gg, olivolja och salt i en sk\u00e5l.<\/li>\n<li data-start=\"961\" data-end=\"1059\">Kn\u00e5da tills du f\u00e5r en smidig deg, cirka 10 minuter. Tills\u00e4tt lite vatten om degen k\u00e4nns torr.<\/li>\n<li data-start=\"1060\" data-end=\"1111\">T\u00e4ck med plastfolie och l\u00e5t vila i 30 minuter.<\/li>\n<\/ol>\n<h4 data-start=\"1113\" data-end=\"1142\"><strong data-start=\"1118\" data-end=\"1140\">2. G\u00f6r fyllningen:<\/strong><\/h4>\n<ol data-start=\"1143\" data-end=\"1376\">\n<li data-start=\"1143\" data-end=\"1201\">Fr\u00e4s l\u00f6ken och vitl\u00f6ken i en panna tills de \u00e4r mjuka.<\/li>\n<li data-start=\"1202\" data-end=\"1262\">Tills\u00e4tt spenaten och l\u00e5t den mjukna. L\u00e5t svalna n\u00e5got.<\/li>\n<li data-start=\"1263\" data-end=\"1376\">Blanda spenat, k\u00f6ttf\u00e4rs, \u00e4gg, str\u00f6br\u00f6d, muskot, salt och peppar i en sk\u00e5l. R\u00f6r om tills allt \u00e4r v\u00e4l blandat.<\/li>\n<\/ol>\n<h4 data-start=\"1378\" data-end=\"1408\"><strong data-start=\"1383\" data-end=\"1406\">3. Forma dumplings:<\/strong><\/h4>\n<ol data-start=\"1409\" data-end=\"1595\">\n<li data-start=\"1409\" data-end=\"1462\">Kavla ut degen till en tunn platta (cirka 2 mm).<\/li>\n<li data-start=\"1463\" data-end=\"1510\">Sk\u00e4r ut fyrkantiga bitar (cirka 10&#215;10 cm).<\/li>\n<li data-start=\"1511\" data-end=\"1595\">L\u00e4gg en sked fyllning i mitten, vik ihop och tryck till kanterna med en gaffel.<\/li>\n<\/ol>\n<h4 data-start=\"1597\" data-end=\"1631\"><strong data-start=\"1602\" data-end=\"1629\">4. Tillaga Maultaschen:<\/strong><\/h4>\n<ul data-start=\"1632\" data-end=\"1799\">\n<li data-start=\"1632\" data-end=\"1711\"><strong data-start=\"1634\" data-end=\"1648\">I buljong:<\/strong> Koka i sjudande buljong i 10\u201315 minuter tills de flyter upp.<\/li>\n<li data-start=\"1712\" data-end=\"1799\"><strong data-start=\"1714\" data-end=\"1729\">Sm\u00f6rstekta:<\/strong> Koka f\u00f6rst, l\u00e5t rinna av och stek i sm\u00f6r tills de blir gyllenbruna.<\/li>\n<\/ul>\n<h4 data-start=\"1801\" data-end=\"1832\"><strong data-start=\"1806\" data-end=\"1830\">5. Servera och njut:<\/strong><\/h4>\n<ul data-start=\"1833\" data-end=\"1976\">\n<li data-start=\"1833\" data-end=\"1896\">Servera i en sk\u00e5l med buljong och toppa med f\u00e4rsk persilja.<\/li>\n<li data-start=\"1897\" data-end=\"1976\">Alternativt, ringla \u00f6ver sm\u00e4lt sm\u00f6r och servera med en sallad vid sidan av.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Maultaschen \u00e4r en traditionell r\u00e4tt fr\u00e5n Schwaben i s\u00f6dra Tyskland. Dessa stora fyllda dumplings liknar ravioli och inneh\u00e5ller en smakrik blandning av k\u00f6tt, spenat och kryddor. De kan serveras i buljong, sm\u00f6rstekt eller gratinerade.<\/p>\n","protected":false},"author":2,"featured_media":5514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,1284,3],"tags":[1176,1605,1606,1607,1503],"class_list":["post-5513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-notkott","category-recept","tag-dumplings","tag-maultaschen","tag-swabisk-mat","tag-traditionella-recept","tag-tysk-mat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5513"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5513\/revisions"}],"predecessor-version":[{"id":5515,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5513\/revisions\/5515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5514"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}