{"id":5516,"date":"2025-03-05T16:05:27","date_gmt":"2025-03-05T15:05:27","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5516"},"modified":"2025-03-28T10:32:30","modified_gmt":"2025-03-28T09:32:30","slug":"szegediner-gulasch-med-saltpotatis-och-sidosallad","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/03\/szegediner-gulasch-med-saltpotatis-och-sidosallad\/","title":{"rendered":"Szegediner Gulasch med saltpotatis och sidosallad"},"content":{"rendered":"<p>Szegediner Gulasch \u00e4r en smakrik och mustig ungersk-\u00f6sterrikisk gryta d\u00e4r fl\u00e4skk\u00f6tt l\u00e5ngkokas med surk\u00e5l, paprika och kummin. Kombinationen av syra, kryddighet och mustighet g\u00f6r den till en riktig favorit i Centraleuropa. Serveras traditionellt med saltpotatis och en fr\u00e4sch sidosallad.<\/p>\n<h3 data-start=\"1071\" data-end=\"1094\"><strong data-start=\"1075\" data-end=\"1092\">Instruktioner<\/strong><\/h3>\n<h4 data-start=\"1096\" data-end=\"1137\"><strong data-start=\"1101\" data-end=\"1135\">1. Tillaga Szegediner Gulasch:<\/strong><\/h4>\n<ol data-start=\"1138\" data-end=\"1544\">\n<li data-start=\"1138\" data-end=\"1238\">Hetta upp sm\u00f6r eller olja i en stor gryta och bryn k\u00f6ttet p\u00e5 medelh\u00f6g v\u00e4rme tills det f\u00e5r f\u00e4rg.<\/li>\n<li data-start=\"1239\" data-end=\"1304\">Tills\u00e4tt l\u00f6k och vitl\u00f6k och l\u00e5t fr\u00e4sa tills l\u00f6ken blir mjuk.<\/li>\n<li data-start=\"1305\" data-end=\"1418\">R\u00f6r ner paprikapulver, kummin, salt och peppar. H\u00e4ll i buljongen och l\u00e5t sjuda p\u00e5 l\u00e5g v\u00e4rme i ca 45 minuter.<\/li>\n<li data-start=\"1419\" data-end=\"1478\">Tills\u00e4tt surk\u00e5len och l\u00e5t koka ytterligare 15 minuter.<\/li>\n<li data-start=\"1479\" data-end=\"1544\">R\u00f6r ner gr\u00e4ddfil eller cr\u00e8me fra\u00eeche precis innan servering.<\/li>\n<\/ol>\n<h4 data-start=\"1546\" data-end=\"1577\"><strong data-start=\"1551\" data-end=\"1575\">2. Koka saltpotatis:<\/strong><\/h4>\n<ol data-start=\"1578\" data-end=\"1894\">\n<li data-start=\"1578\" data-end=\"1634\">Sk\u00f6lj potatisen noggrant, men l\u00e5t skalet vara kvar.<\/li>\n<li data-start=\"1635\" data-end=\"1689\">L\u00e4gg potatisen i en kastrull och t\u00e4ck med vatten.<\/li>\n<li data-start=\"1690\" data-end=\"1749\">Tills\u00e4tt <strong data-start=\"1702\" data-end=\"1733\">1 msk salt per liter vatten<\/strong> och koka upp.<\/li>\n<li data-start=\"1750\" data-end=\"1818\">L\u00e5t sjuda i <strong data-start=\"1765\" data-end=\"1782\">20\u201325 minuter<\/strong> tills potatisen \u00e4r mjuk men fast.<\/li>\n<li data-start=\"1819\" data-end=\"1894\">H\u00e4ll av vattnet och l\u00e5t potatisen \u00e5nga av n\u00e5gon minut innan servering.<\/li>\n<\/ol>\n<h4 data-start=\"1896\" data-end=\"1932\"><strong data-start=\"1901\" data-end=\"1930\">3. F\u00f6rbered sidosalladen:<\/strong><\/h4>\n<ol data-start=\"1933\" data-end=\"2079\">\n<li data-start=\"1933\" data-end=\"1987\">Blanda sallad, tomat, gurka och r\u00f6dl\u00f6k i en sk\u00e5l.<\/li>\n<li data-start=\"1988\" data-end=\"2079\">Vispa ihop vin\u00e4ger, olivolja, salt och peppar till en dressing och h\u00e4ll \u00f6ver salladen.<\/li>\n<\/ol>\n<h4 data-start=\"2081\" data-end=\"2112\"><strong data-start=\"2086\" data-end=\"2110\">4. Servera och njut:<\/strong><\/h4>\n<ul data-start=\"2113\" data-end=\"2257\">\n<li data-start=\"2113\" data-end=\"2186\">L\u00e4gg upp gulasch p\u00e5 tallrikar och toppa med extra gr\u00e4ddfil om \u00f6nskas.<\/li>\n<li data-start=\"2187\" data-end=\"2257\">Servera med saltpotatis och den fr\u00e4scha sidosalladen vid sidan av.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Szegediner Gulasch \u00e4r en smakrik och mustig ungersk-\u00f6sterrikisk gryta d\u00e4r fl\u00e4skk\u00f6tt l\u00e5ngkokas med surk\u00e5l, paprika och kummin. Kombinationen av syra, kryddighet och mustighet g\u00f6r den till en riktig favorit i <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/03\/szegediner-gulasch-med-saltpotatis-och-sidosallad\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[23,1610,1608,1607,1609],"class_list":["post-5516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","tag-gryta","tag-osterrikisk-mat","tag-szegediner-gulasch","tag-traditionella-recept","tag-ungersk-mat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5516"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5516\/revisions"}],"predecessor-version":[{"id":5536,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5516\/revisions\/5536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5517"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}