{"id":5540,"date":"2025-04-07T15:29:08","date_gmt":"2025-04-07T13:29:08","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5540"},"modified":"2025-04-16T09:15:47","modified_gmt":"2025-04-16T07:15:47","slug":"kramig-gronsakssoppa-med-rostade-kikartor","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/04\/kramig-gronsakssoppa-med-rostade-kikartor\/","title":{"rendered":"Kr\u00e4mig gr\u00f6nsakssoppa med rostade kik\u00e4rtor"},"content":{"rendered":"<ol data-start=\"1030\" data-end=\"1992\">\n<li class=\"\" data-start=\"1030\" data-end=\"1140\">\n<p class=\"\" data-start=\"1033\" data-end=\"1140\"><strong data-start=\"1033\" data-end=\"1058\">F\u00f6rbered gr\u00f6nsakerna:<\/strong> Skala och hacka l\u00f6k, vitl\u00f6k, mor\u00f6tter, potatis och palsternacka i mindre bitar.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1141\" data-end=\"1300\">\n<p class=\"\" data-start=\"1144\" data-end=\"1300\"><strong data-start=\"1144\" data-end=\"1165\">Fr\u00e4s gr\u00f6nsakerna:<\/strong> Hetta upp lite olivolja i en stor kastrull och fr\u00e4s l\u00f6k och vitl\u00f6k mjukt. Tills\u00e4tt tomatpur\u00e9, r\u00f6r om och l\u00e5t fr\u00e4sa n\u00e5gon minut till.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1301\" data-end=\"1516\">\n<p class=\"\" data-start=\"1304\" data-end=\"1516\"><strong data-start=\"1304\" data-end=\"1320\">Koka soppan:<\/strong> L\u00e4gg i resten av gr\u00f6nsakerna, h\u00e4ll p\u00e5 krossade tomater och gr\u00f6nsaksbuljong. Krydda med paprikapulver, timjan, salt och peppar. L\u00e5t sm\u00e5koka i ca 20 minuter eller tills gr\u00f6nsakerna \u00e4r helt mjuka.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1517\" data-end=\"1664\">\n<p class=\"\" data-start=\"1520\" data-end=\"1664\"><strong data-start=\"1520\" data-end=\"1536\">Mixa soppan:<\/strong> Anv\u00e4nd stavmixer (eller vanlig mixer) och mixa soppan sl\u00e4t. Tills\u00e4tt gr\u00e4dde om du vill, och smaka av med mer salt och peppar.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1665\" data-end=\"1898\">\n<p class=\"\" data-start=\"1668\" data-end=\"1898\"><strong data-start=\"1668\" data-end=\"1689\">Rosta kik\u00e4rtorna:<\/strong> S\u00e4tt ugnen p\u00e5 200\u00b0C. Sk\u00f6lj kik\u00e4rtorna, torka dem torra med hush\u00e5llspapper. Blanda med olivolja, r\u00f6kt paprikapulver och lite salt. Rosta p\u00e5 bakpl\u00e5tspapper i ca 25\u201330 minuter tills de \u00e4r gyllene och krispiga.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1899\" data-end=\"1992\">\n<p class=\"\" data-start=\"1902\" data-end=\"1992\"><strong data-start=\"1902\" data-end=\"1914\">Servera:<\/strong> H\u00e4ll upp soppan i sk\u00e5lar, toppa med de rostade kik\u00e4rtorna och f\u00e4rska \u00f6rter.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>En len, v\u00e4rmande soppa p\u00e5 rotfrukter och tomat, toppad med krispiga ugnsrostade kik\u00e4rtor och f\u00e4rska \u00f6rter. En r\u00e4tt som \u00e4r b\u00e5de billig, vacker och smakrik \u2013 och k\u00e4nns som n\u00e5got fr\u00e5n en modern kvartersbistro.<\/p>\n","protected":false},"author":2,"featured_media":5541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1283],"tags":[1617,1618,11,135,18],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5540"}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5540"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5540\/revisions"}],"predecessor-version":[{"id":5545,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5540\/revisions\/5545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5541"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}