{"id":5552,"date":"2025-04-30T09:51:26","date_gmt":"2025-04-30T07:51:26","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5552"},"modified":"2025-04-30T09:51:26","modified_gmt":"2025-04-30T07:51:26","slug":"sparris-mimosa-sparris-med-aggsmulor","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/04\/sparris-mimosa-sparris-med-aggsmulor\/","title":{"rendered":"Sparris Mimosa &#8211; Sparris med \u00e4ggsmulor"},"content":{"rendered":"<h3 class=\"\" data-start=\"567\" data-end=\"584\">Instruktioner<\/h3>\n<ol data-start=\"586\" data-end=\"1329\">\n<li class=\"\" data-start=\"586\" data-end=\"723\">\n<p class=\"\" data-start=\"589\" data-end=\"723\"><strong data-start=\"589\" data-end=\"604\">Koka \u00e4ggen:<\/strong> L\u00e4gg \u00e4ggen i kokande vatten och l\u00e5t koka i 10 minuter tills de \u00e4r h\u00e5rdkokta. Spola dem sedan i kallt vatten och skala.<\/p>\n<\/li>\n<li class=\"\" data-start=\"724\" data-end=\"973\">\n<p class=\"\" data-start=\"727\" data-end=\"973\"><strong data-start=\"727\" data-end=\"750\">F\u00f6rbered sparrisen:<\/strong> Sk\u00e4r bort den tr\u00e4iga nedre delen av sparrisen. Koka upp vatten med lite salt och blanchera sparrisen i 2\u20133 minuter tills den \u00e4r mjuk med l\u00e4tt tuggmotst\u00e5nd. Kyl snabbt ner i isvatten eller spola kallt f\u00f6r att bevara f\u00e4rgen.<\/p>\n<\/li>\n<li class=\"\" data-start=\"974\" data-end=\"1117\">\n<p class=\"\" data-start=\"977\" data-end=\"1117\"><strong data-start=\"977\" data-end=\"991\">Riv \u00e4ggen:<\/strong> Separera vitan och gulan. Riv dem var f\u00f6r sig p\u00e5 ett rivj\u00e4rn eller tryck genom en sil f\u00f6r ett finf\u00f6rdelat, fluffigt resultat.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1118\" data-end=\"1329\">\n<p class=\"\" data-start=\"1121\" data-end=\"1329\"><strong data-start=\"1121\" data-end=\"1133\">Servera:<\/strong> L\u00e4gg upp sparrisen p\u00e5 tallrikar. Toppa med de rivna \u00e4ggen \u2013 f\u00f6rst vitan, sedan gulan. Krydda med lite flingsalt, nymald svartpeppar och eventuellt n\u00e5gra droppar god olivolja eller pressad citron.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>En klassisk, v\u00e5rig r\u00e4tt d\u00e4r krispig gr\u00f6n sparris toppas med finrivna h\u00e5rdkokta \u00e4gg. &#8221;Mimosa&#8221; syftar p\u00e5 hur \u00e4ggulan liknar de sm\u00e5 gula blommorna p\u00e5 mimosatr\u00e4det \u2013 en elegant och l\u00e4ttlagad f\u00f6rr\u00e4tt med fransk k\u00e4nsla.<\/p>\n","protected":false},"author":2,"featured_media":5553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[1630,65,1629,1428,17,757,18],"class_list":["post-5552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-elegant","tag-forratt","tag-franskt","tag-lattlagat","tag-pask","tag-var","tag-vegetariskt"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5552"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5552\/revisions"}],"predecessor-version":[{"id":5554,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5552\/revisions\/5554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5553"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}