{"id":5558,"date":"2025-05-07T14:07:28","date_gmt":"2025-05-07T12:07:28","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5558"},"modified":"2025-05-07T14:43:48","modified_gmt":"2025-05-07T12:43:48","slug":"tabbouleh-libanesisk-persiljesallad-med-bulgur-och-mynta","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/05\/tabbouleh-libanesisk-persiljesallad-med-bulgur-och-mynta\/","title":{"rendered":"Tabbouleh \u2013 libanesisk persiljesallad med bulgur och mynta"},"content":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n

    \n
  1. \n

    Bl\u00f6tl\u00e4gg bulgurn:<\/strong> H\u00e4ll det kokande vattnet \u00f6ver bulgurn i en sk\u00e5l. T\u00e4ck med lock eller plastfilm och l\u00e5t sv\u00e4lla i 15\u201320 minuter tills all v\u00e4tska absorberats. Fluffa med gaffel.<\/p>\n<\/li>\n

  2. \n

    Finhacka gr\u00f6nsakerna:<\/strong> Hacka persilja och mynta mycket fint. T\u00e4rna tomater och gurka sm\u00e5tt. Finhacka l\u00f6k.<\/p>\n<\/li>\n

  3. \n

    Blanda:<\/strong> R\u00f6r ihop bulgur med de hackade gr\u00f6nsakerna. Tills\u00e4tt citronjuice, olivolja, salt och peppar. Blanda noga.<\/p>\n<\/li>\n

  4. \n

    Servera kall:<\/strong> Dekorera g\u00e4rna med myntablad och citronskivor.<\/p>\n<\/li>\n<\/ol>\n

    \u2753 Vanliga fr\u00e5gor:<\/h3>\n

    Kan man anv\u00e4nda quinoa i st\u00e4llet f\u00f6r bulgur?<\/strong>
    Ja, men d\u00e5 blir det tekniskt sett inte klassisk tabbouleh \u2013 men lika gott!<\/p>\n

    Hur l\u00e4nge h\u00e5ller tabbouleh i kylen?<\/strong>
    1\u20132 dagar. Smakerna utvecklas ofta till dag tv\u00e5.<\/p>\n

    Vilket vin passar till tabbouleh?<\/strong>
    V\u00e4lj ett friskt vitt vin, som Sauvignon Blanc, Pinot Grigio eller en fruktig ros\u00e9 som Pink PET.<\/p>\n","protected":false},"excerpt":{"rendered":"

    En krispig, \u00f6rtig sallad med bulgur och citron \u2013 klassisk tabbouleh \u00e4r det perfekta v\u00e5riga tillbeh\u00f6ret eller l\u00e4ttlunchen, och funkar utm\u00e4rkt till vin.<\/p>\n","protected":false},"author":2,"featured_media":5559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[1633,1634,1635,499,1636,18,1631],"class_list":["post-5558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-libanesiskt","tag-meze","tag-tabbouleh","tag-varmat","tag-vaxtbaserat","tag-vegetariskt","tag-vinvanligt"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5558"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5558\/revisions"}],"predecessor-version":[{"id":5560,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5558\/revisions\/5560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5559"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}