{"id":5561,"date":"2025-05-09T10:22:20","date_gmt":"2025-05-09T08:22:20","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5561"},"modified":"2025-05-09T10:54:28","modified_gmt":"2025-05-09T08:54:28","slug":"perfekt-grillad-rostbiff-i-bit","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/05\/perfekt-grillad-rostbiff-i-bit\/","title":{"rendered":"Perfekt grillad rostbiff i bit"},"content":{"rendered":"<p data-start=\"901\" data-end=\"1111\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<p class=\"\" data-start=\"901\" data-end=\"1111\">Ta fram rostbiffen i god tid s\u00e5 att den blir rumstempererad (ca 1 timme). Torka av k\u00f6ttet med hush\u00e5llspapper. Gnid in det med olivolja och krydda runt om med salt, peppar, samt g\u00e4rna vitl\u00f6kspulver och rosmarin.<\/p>\n<p class=\"\" data-start=\"1113\" data-end=\"1367\">F\u00f6rbered grillen f\u00f6r b\u00e5de direkt och indirekt v\u00e4rme. Bryn k\u00f6ttet \u00f6ver direkt v\u00e4rme i n\u00e5gra minuter p\u00e5 varje sida tills det f\u00e5tt en fin stekyta. Flytta sedan till indirekt v\u00e4rme och grilla under lock tills innertemperaturen n\u00e5r 52\u201354\u202f\u00b0C f\u00f6r rosar\u00f6tt k\u00f6tt.<\/p>\n<p class=\"\" data-start=\"1369\" data-end=\"1479\">Ta av fr\u00e5n grillen, linda in i folie och l\u00e5t vila i minst 15\u201320 minuter innan du skivar det tunt mot fibrerna.<\/p>\n<p class=\"\" data-start=\"1481\" data-end=\"1573\">Servera med grovkornig senap och pickles \u2013 g\u00e4rna tillsammans med ett fruktigt glas Q Malbec.<\/p>\n<h3 class=\"\" data-start=\"2531\" data-end=\"2551\">\u2753 Vanliga fr\u00e5gor<\/h3>\n<p class=\"\" data-start=\"2553\" data-end=\"2643\"><strong data-start=\"2553\" data-end=\"2587\">Hur l\u00e4nge ska rostbiffen vila?<\/strong><br data-start=\"2587\" data-end=\"2590\" \/>Minst 15 minuter, g\u00e4rna 20. Det g\u00f6r k\u00f6ttet saftigare.<\/p>\n<p class=\"\" data-start=\"2645\" data-end=\"2766\"><strong data-start=\"2645\" data-end=\"2681\">Vilken innertemperatur \u00e4r lagom?<\/strong><br data-start=\"2681\" data-end=\"2684\" \/>52\u201354\u202f\u00b0C f\u00f6r rosar\u00f6d rostbiff. Gillar du den mer genomstekt? G\u00e5 upp till 58\u201360\u202f\u00b0C.<\/p>\n<p class=\"\" data-start=\"2768\" data-end=\"2891\"><strong data-start=\"2768\" data-end=\"2804\">Kan jag laga den i ugn ist\u00e4llet?<\/strong><br data-start=\"2804\" data-end=\"2807\" \/>Ja, bryn k\u00f6ttet f\u00f6rst i panna och stek sedan i 125\u202f\u00b0C tills r\u00e4tt innertemp uppn\u00e5tts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saftig, m\u00f6r och smakrik rostbiff som grillas hel och skivas tunt \u2013 en klassiker f\u00f6r sommarbuff\u00e9n eller lyxigare mackor. Serveras g\u00e4rna med grovkornig senap, cornichons och ett glas fruktig Malbec fr\u00e5n Vinia.<\/p>\n","protected":false},"author":2,"featured_media":5562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[722,1489,1637,1638,1487,599,1293,298],"class_list":["post-5561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-festmat","tag-grillat-kott","tag-kott-i-bit","tag-pickles","tag-rostbiff","tag-rott-vin","tag-senap","tag-sommarmat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5561"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5561\/revisions"}],"predecessor-version":[{"id":5563,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5561\/revisions\/5563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5562"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}