{"id":559,"date":"2016-10-20T12:59:04","date_gmt":"2016-10-20T10:59:04","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=559"},"modified":"2024-06-25T20:56:49","modified_gmt":"2024-06-25T18:56:49","slug":"laxburgare-salma-med-avokado","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/10\/laxburgare-salma-med-avokado\/","title":{"rendered":"Laxburgare (Salma) med Guacamole"},"content":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>Sk\u00e4r laxen i fyra lika stora bitar och gnid in dem med olja och rub.\u00a0Sk\u00e4r kanterna av surdegsbr\u00f6det och dela skivorna i fina trekanter. Skiva r\u00f6dl\u00f6ken och tomaterna i centimetertjocka skivor sim du v\u00e4nder i matolja, salt och peppar. Lossa fina blad fr\u00e5n romansalladen, och sk\u00e4r mozzarellan i halvcentimetertjocka skivor.<\/p>\n<p>Grilla surdegsbr\u00f6det, l\u00f6ken och tomaterna tills de f\u00e5tt f\u00e4rg utan att gr\u00f6nsakerna tappar sp\u00e4nst. Grilla laxen hastigt p\u00e5 b\u00e5da sidor. Montera sedan ihop burgarna genom att varva br\u00f6d,lax, ost och gr\u00f6nsaker.<\/p>\n<p>T\u00e4rna avokado och hacka l\u00f6ken och vitl\u00f6ken fint. Dela tomaterna och gr\u00f6p ur k\u00e4rnhusen. T\u00e4rna tomatk\u00f6ttet s\u00e5 fint du kan och strimla bladen fr\u00e5n koriandern. Blanda alla gr\u00f6nsakerna tillsammans med limefrukten. Smaka av med salt och peppar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: Sk\u00e4r laxen i fyra lika stora bitar och gnid in dem med olja och rub.\u00a0Sk\u00e4r kanterna av surdegsbr\u00f6det och dela skivorna i fina trekanter. Skiva r\u00f6dl\u00f6ken och <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/10\/laxburgare-salma-med-avokado\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[169,96,170,168,63],"class_list":["post-559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-avokado","tag-chardonnay","tag-cuacamole","tag-laxburgare","tag-salmalax"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=559"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":574,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/559\/revisions\/574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/563"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}