{"id":5601,"date":"2025-05-26T10:07:33","date_gmt":"2025-05-26T08:07:33","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5601"},"modified":"2025-05-26T10:07:33","modified_gmt":"2025-05-26T08:07:33","slug":"zucchini-och-getostpaj-med-orter-och-smorig-botten","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/05\/zucchini-och-getostpaj-med-orter-och-smorig-botten\/","title":{"rendered":"Zucchini- och getostpaj med \u00f6rter och sm\u00f6rig botten"},"content":{"rendered":"

S\u00e5 h\u00e4r g\u00f6r du:<\/h3>\n
    \n
  1. \n

    G\u00f6r pajdegen:<\/strong> Mixa ihop mj\u00f6l, sm\u00f6r och salt i en matberedare eller nyp ihop f\u00f6r hand. Tills\u00e4tt vatten och arbeta snabbt ihop till en deg. Platta ut, plasta in och l\u00e5t vila i kylen i minst 30 minuter.<\/p>\n<\/li>\n

  2. \n

    F\u00f6rgr\u00e4dda pajskalet:<\/strong> Kavla ut degen och kl\u00e4 en form (24\u201326 cm). Nagga botten med en gaffel och f\u00f6rgr\u00e4dda i 200\u202f\u00b0C i ca 10 minuter.<\/p>\n<\/li>\n

  3. \n

    F\u00f6rbered fyllningen:<\/strong> Stek zucchiniskivorna l\u00e4tt i olivolja i 2\u20133 minuter per sida. Salta och l\u00e5t svalna n\u00e5got.<\/p>\n<\/li>\n

  4. \n

    Vispa ihop \u00e4ggstanningen:<\/strong> Blanda \u00e4gg, gr\u00e4dde, riven ost, vitl\u00f6k och \u00f6rter. Krydda med salt och peppar.<\/p>\n<\/li>\n

  5. \n

    Fyll pajen:<\/strong> L\u00e4gg ut zucchiniskivorna i botten, h\u00e4ll \u00f6ver \u00e4ggstanningen och toppa med skivor av getost.<\/p>\n<\/li>\n

  6. \n

    Gr\u00e4dda:<\/strong> Gr\u00e4dda pajen i mitten av ugnen i ca 30\u201335 minuter, tills den f\u00e5tt fin f\u00e4rg och har stelnat.<\/p>\n<\/li>\n

  7. \n

    Serveringstips:<\/strong> Servera ljummen med en enkel gr\u00f6nsallad och ett glas Chin Chin.<\/p>\n<\/li>\n<\/ol>\n

    <\/h3>\n

    Vinrekommendation:<\/h3>\n

    Chin Chin (Vi\u00f1a Morand\u00e9, Chile)<\/strong>
    Ett l\u00e4tt, friskt och b\u00e4rigt r\u00f6tt vin med toner av jordgubbe, granat\u00e4pple och skogshallon. Den friska syran matchar getostens s\u00e4lta och zucchinins milda s\u00f6tma. Vinets subtila fatkarakt\u00e4r lyfter de \u00f6rtiga tonerna i pajen.<\/p>\n

    <\/h3>\n

    Varf\u00f6r passar maten och vinet bra ihop?<\/h3>\n
      \n
    • \n

      Getostens s\u00e4lta<\/strong> och zucchinins s\u00f6tma<\/strong> balanseras av vinets friska syra och b\u00e4righet<\/strong>.<\/p>\n<\/li>\n

    • \n

      Vinets l\u00e4tta kropp<\/strong> matchar en vegetarisk r\u00e4tt<\/strong> utan tunga proteiner.<\/p>\n<\/li>\n

    • \n

      De subtila fattonerna<\/strong> i Chin Chin harmoniserar med den gratinerade ytan och \u00f6rterna.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      En rustik och smakrik zucchini- och getostpaj med \u00f6rter, perfekt till ett glas b\u00e4rigt r\u00f6dvin som Chin Chin fr\u00e5n Vi\u00f1a Morand\u00e9 i Chile. Vinfavorit till vegetariska r\u00e4tter!<\/p>\n","protected":false},"author":2,"featured_media":5602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[92,1365,1674,1220,1009,266,1673,1029,242,298,18,1677,1653,1631,667],"class_list":["post-5601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-buffe","tag-chilenskt-vin","tag-chin-chin","tag-enkel-middag","tag-fransk-mat","tag-getost","tag-latt-ratt","tag-morande","tag-paj","tag-sommarmat","tag-vegetariskt","tag-vin-och-mat-i-kombination","tag-viniarecept","tag-vinvanligt","tag-zucchini"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5601"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5601\/revisions"}],"predecessor-version":[{"id":5603,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5601\/revisions\/5603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5602"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}