{"id":5604,"date":"2025-05-26T10:22:49","date_gmt":"2025-05-26T08:22:49","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5604"},"modified":"2025-05-26T10:23:00","modified_gmt":"2025-05-26T08:23:00","slug":"chin-chin-charkbrickans-nya-bastis-som-inte-ar-rose","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/05\/chin-chin-charkbrickans-nya-bastis-som-inte-ar-rose\/","title":{"rendered":"Chin Chin \u2013 charkbrickans nya b\u00e4stis (som inte \u00e4r ros\u00e9)"},"content":{"rendered":"<h2 data-start=\"221\" data-end=\"282\">Chin Chin \u2013 charkbrickans nya b\u00e4stis (som inte \u00e4r ros\u00e9)<\/h2>\n<p data-start=\"284\" data-end=\"546\">Tunna skivor f\u00e4nk\u00e5lssalami. En gener\u00f6s klick fikonmarmelad. Salt manchego, mild brie, f\u00e4rska jordgubbar och rostade n\u00f6tter\u2026 Charkbrickan \u00e4r en k\u00e4r v\u00e4n p\u00e5 allt fr\u00e5n sommarens altanmingel till vinterns fredagskv\u00e4llar. Men vem sa att det <em data-start=\"519\" data-end=\"526\">m\u00e5ste<\/em> vara ros\u00e9 i glaset?<\/p>\n<p data-start=\"548\" data-end=\"760\">Vi skulle vilja sl\u00e5 ett slag f\u00f6r n\u00e5got ov\u00e4ntat: <strong data-start=\"596\" data-end=\"609\">Chin Chin<\/strong>, det l\u00e4tta, b\u00e4riga r\u00f6dvinet fr\u00e5n Chile. Ett vin som \u2013 precis som ett bra ros\u00e9 \u2013 briljerar med friskhet, fruktighet och m\u00e5ngsidighet. Men med en twist.<\/p>\n<h3 data-start=\"767\" data-end=\"804\">Ett r\u00f6dvin med ros\u00e9egenskaper?<\/h3>\n<p data-start=\"806\" data-end=\"1243\"><em data-start=\"806\" data-end=\"817\">Chin Chin<\/em> \u00e4r gjort p\u00e5 druvor fr\u00e5n Vi\u00f1a Morand\u00e9 i Chile och har ett smakregister som g\u00f6r det till en kameleont i matsammanhang. T\u00e4nk toner av <strong data-start=\"949\" data-end=\"998\">skogshallon, granat\u00e4pple, jordgubbar och viol<\/strong>, rundat av en elegant touch av fat. Syran \u00e4r frisk, alkoholhalten l\u00e5g (men smaken tydlig!) och texturen silkig. Ett r\u00f6dvin, absolut \u2013 men utan tanninerna och tyngden som annars kan krocka med det salta, feta och s\u00f6ta p\u00e5 en klassisk charkbricka.<\/p>\n<h3 data-start=\"1250\" data-end=\"1294\"><\/h3>\n<h3 data-start=\"1250\" data-end=\"1294\">D\u00e4rf\u00f6r fungerar det (n\u00e4stan som magi)<\/h3>\n<p data-start=\"1296\" data-end=\"1465\">Vad \u00e4r det egentligen som g\u00f6r ros\u00e9 till en s\u00e5 popul\u00e4r partner till charkuterier? Svaret \u00e4r balans: syra m\u00f6ter s\u00e4lta, b\u00e4righet m\u00f6ter fetma, fr\u00e4sch\u00f6r sk\u00e4r igenom det rika.<\/p>\n<p data-start=\"1467\" data-end=\"1585\">Och det \u00e4r exakt vad <em data-start=\"1488\" data-end=\"1499\">Chin Chin<\/em> ocks\u00e5 g\u00f6r \u2013 men med r\u00f6dvinets djup. H\u00e4r \u00e4r n\u00e5gra exempel p\u00e5 hur fint det spelar ihop:<\/p>\n<ul data-start=\"1587\" data-end=\"1965\">\n<li data-start=\"1587\" data-end=\"1738\">\n<p data-start=\"1589\" data-end=\"1738\"><strong data-start=\"1589\" data-end=\"1623\">Lufttorkad skinka &amp; Chin Chin:<\/strong> S\u00e4ltan och umamin i prosciutto eller renstek f\u00e5r s\u00e4llskap av b\u00e4rig frukt \u2013 som att l\u00e4gga lingonsylt p\u00e5 en k\u00f6ttbit.<\/p>\n<\/li>\n<li data-start=\"1739\" data-end=\"1851\">\n<p data-start=\"1741\" data-end=\"1851\"><strong data-start=\"1741\" data-end=\"1780\">Mjuk getost eller brie &amp; Chin Chin:<\/strong> Den kr\u00e4miga texturen f\u00e5r st\u00f6d av vinets friska syra och florala toner.<\/p>\n<\/li>\n<li data-start=\"1852\" data-end=\"1965\">\n<p data-start=\"1854\" data-end=\"1965\"><strong data-start=\"1854\" data-end=\"1895\">Fikonmarmelad, valn\u00f6tter &amp; Chin Chin:<\/strong> Det s\u00f6t-n\u00f6tiga m\u00f6ter vinets granat\u00e4pple och svarta vinb\u00e4r. Halleluja.<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3 data-start=\"1972\" data-end=\"2002\">Bonus: ett h\u00e5llbart val<\/h3>\n<p data-start=\"2004\" data-end=\"2303\">Det \u00e4r inte bara smaken som imponerar. <em data-start=\"2043\" data-end=\"2054\">Chin Chin<\/em> \u00e4r certifierat enligt <strong data-start=\"2077\" data-end=\"2107\">Sustainable Wines of Chile<\/strong>, vilket inneb\u00e4r att b\u00e5de milj\u00f6n och m\u00e4nniskorna bakom flaskan tas p\u00e5 allvar. Och tack vare den l\u00e4tta glasflaskan minskas klimatp\u00e5verkan ytterligare \u2013 ett val som k\u00e4nns r\u00e4tt i b\u00e5de gom och hj\u00e4rta.<\/p>\n<h3 data-start=\"2310\" data-end=\"2335\">\u2728 Sammanfattningsvis:<\/h3>\n<p data-start=\"2337\" data-end=\"2487\">Visst, vi \u00e4lskar ros\u00e9. Men n\u00e4sta g\u00e5ng du dukar fram charkbrickan \u2013 v\u00e5ga t\u00e4nka r\u00f6tt. Fast inte tungt, utan <strong data-start=\"2443\" data-end=\"2486\">l\u00e4tt, friskt, b\u00e4rigt och of\u00f6rsk\u00e4mt gott<\/strong>.<\/p>\n<p data-start=\"2489\" data-end=\"2559\">Prova <em data-start=\"2498\" data-end=\"2509\">Chin Chin<\/em> till n\u00e4sta bricka. Du kanske aldrig g\u00e5r tillbaka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chin Chin \u2013 charkbrickans nya b\u00e4stis (som inte \u00e4r ros\u00e9) Tunna skivor f\u00e4nk\u00e5lssalami. En gener\u00f6s klick fikonmarmelad. Salt manchego, mild brie, f\u00e4rska jordgubbar och rostade n\u00f6tter\u2026 Charkbrickan \u00e4r en k\u00e4r <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/05\/chin-chin-charkbrickans-nya-bastis-som-inte-ar-rose\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1285,3],"tags":[1687,1686,554,1365,1674,1685,1675,1683,1682,1029,1678,1684,1679,1570,1680,1681,173,1653,1631],"class_list":["post-5604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-picknick","category-recept","tag-alternativ-till-rose","tag-barigt-vin","tag-charkbricka","tag-chilenskt-vin","tag-chin-chin","tag-fredagsvin","tag-friskt-rodvin","tag-hallbart-vin","tag-latt-rodvin","tag-morande","tag-rodvin-till-chark","tag-sommarvin","tag-vin-och-chark","tag-vin-och-mat","tag-vin-till-ost","tag-vin-till-salami","tag-vinia","tag-viniarecept","tag-vinvanligt"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5604"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5604\/revisions"}],"predecessor-version":[{"id":5607,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5604\/revisions\/5607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5605"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}