
{"id":5641,"date":"2025-06-09T16:05:22","date_gmt":"2025-06-09T14:05:22","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5641"},"modified":"2025-06-09T16:05:22","modified_gmt":"2025-06-09T14:05:22","slug":"kalkonkottbullar-i-thailandsk-currysas-med-ris-och-cashewnotter","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/06\/kalkonkottbullar-i-thailandsk-currysas-med-ris-och-cashewnotter\/","title":{"rendered":"Kalkonk\u00f6ttbullar i thail\u00e4ndsk currys\u00e5s med ris och cashewn\u00f6tter"},"content":{"rendered":"<p>En smakrik och kr\u00e4mig r\u00e4tt med saftiga kalkonk\u00f6ttbullar i en thail\u00e4ndsk currydoftande s\u00e5s, serverad med fluffigt ris, rostad cashew och massor av f\u00e4rsk koriander. Perfekt n\u00e4r du vill kombinera comfort food med exotiska smaker.<\/p>\n<h3 data-start=\"1091\" data-end=\"1113\">S\u00e5 lagar du r\u00e4tten<\/h3>\n<ol data-start=\"1115\" data-end=\"1779\">\n<li data-start=\"1115\" data-end=\"1293\">\n<p data-start=\"1118\" data-end=\"1293\"><strong data-start=\"1118\" data-end=\"1144\">F\u00f6rbered k\u00f6ttbullarna:<\/strong> Blanda alla ingredienser till k\u00f6ttbullarna i en bunke. Forma sm\u00e5 bollar och stek dem gyllenbruna i lite olja tills de \u00e4r genomstekta. L\u00e4gg \u00e5t sidan.<\/p>\n<\/li>\n<li data-start=\"1298\" data-end=\"1495\">\n<p data-start=\"1301\" data-end=\"1495\"><strong data-start=\"1301\" data-end=\"1316\">Koka s\u00e5sen:<\/strong> Hetta upp en panna, fr\u00e4s currypastan kort i lite olja. Tills\u00e4tt kokosmj\u00f6lk, fisks\u00e5s, limejuice, socker, ingef\u00e4ra och vitl\u00f6k. L\u00e5t sjuda i ca 10 minuter tills s\u00e5sen tjocknar n\u00e5got.<\/p>\n<\/li>\n<li data-start=\"1497\" data-end=\"1623\">\n<p data-start=\"1500\" data-end=\"1623\"><strong data-start=\"1500\" data-end=\"1524\">L\u00e4gg i k\u00f6ttbullarna:<\/strong> L\u00e4gg tillbaka k\u00f6ttbullarna i s\u00e5sen och l\u00e5t sjuda tillsammans i n\u00e5gra minuter s\u00e5 smakerna g\u00e5r ihop.<\/p>\n<\/li>\n<li data-start=\"1625\" data-end=\"1779\">\n<p data-start=\"1628\" data-end=\"1779\"><strong data-start=\"1628\" data-end=\"1640\">Servera:<\/strong> L\u00e4gg upp ris i sk\u00e5lar, toppa med k\u00f6ttbullar och rikligt med currys\u00e5s. Str\u00f6 \u00f6ver rostade cashewn\u00f6tter, sesamfr\u00f6n, koriander och salladsl\u00f6k.<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<hr data-start=\"1781\" data-end=\"1784\" \/>\n<h3 data-start=\"1786\" data-end=\"1841\">Vintips: Byron Bay Sauvignon Blanc (Nr 2524, 99 kr)<\/h3>\n<p data-start=\"1843\" data-end=\"2179\">Det friska och fruktiga uttrycket i Byron Bay Sauvignon Blanc fr\u00e5n South Eastern Australia \u00e4r en perfekt matchning till den aromatiska curryn. Vinets tydliga citrus, pigga syra och l\u00e4tta toner av passionsfrukt lyfter kokosmj\u00f6lkens kr\u00e4mighet och balanserar kryddigheten fr\u00e5n curryn. Ett h\u00e4rligt, fr\u00e4scht och prisv\u00e4rt val till denna r\u00e4tt.<\/p>\n<p data-start=\"1843\" data-end=\"2179\">\n<h3 data-start=\"2769\" data-end=\"2787\">Vanliga fr\u00e5gor<\/h3>\n<p data-start=\"2789\" data-end=\"2926\"><strong data-start=\"2789\" data-end=\"2842\">Kan jag anv\u00e4nda kycklingf\u00e4rs ist\u00e4llet f\u00f6r kalkon?<\/strong><br data-start=\"2842\" data-end=\"2845\" \/>Ja, kycklingf\u00e4rs funkar lika bra och ger liknande resultat i smak och konsistens.<\/p>\n<p data-start=\"2928\" data-end=\"3061\"><strong data-start=\"2928\" data-end=\"2972\">Hur stark blir s\u00e5sen med r\u00f6d currypasta?<\/strong><br data-start=\"2972\" data-end=\"2975\" \/>Med 2 msk blir det medelstarkt. Justera m\u00e4ngden beroende p\u00e5 hur starkt du vill ha det.<\/p>\n<p data-start=\"3063\" data-end=\"3204\"><strong data-start=\"3063\" data-end=\"3104\">Vad kan jag servera till f\u00f6rutom ris?<\/strong><br data-start=\"3104\" data-end=\"3107\" \/>R\u00e4tten funkar \u00e4ven med nudlar, blomk\u00e5lsris eller ett krispigt salladsblad f\u00f6r en l\u00e4ttare variant.<\/p>\n<hr data-start=\"3206\" data-end=\"3209\" \/>\n<h3 data-start=\"3211\" data-end=\"3246\">Relaterade recept fr\u00e5n Vinia.se<\/h3>\n<ul data-start=\"3248\" data-end=\"3477\">\n<li data-start=\"3248\" data-end=\"3325\">\n<p data-start=\"3250\" data-end=\"3325\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"3250\" data-end=\"3325\">Kr\u00e4mig kycklinggryta med kokosmj\u00f6lk och lime<\/a><\/p>\n<\/li>\n<li data-start=\"3326\" data-end=\"3401\">\n<p data-start=\"3328\" data-end=\"3401\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"3328\" data-end=\"3401\">R\u00e4ksoppa med asiatisk twist och chilihetta<\/a><\/p>\n<\/li>\n<li data-start=\"3402\" data-end=\"3477\">\n<p data-start=\"3404\" data-end=\"3477\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"3404\" data-end=\"3477\">Lax i ugn med ingef\u00e4ra, soja och sesamfr\u00f6n<\/a><\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>En smakrik och kr\u00e4mig r\u00e4tt med saftiga kalkonk\u00f6ttbullar i en thail\u00e4ndsk currydoftande s\u00e5s, serverad med fluffigt ris, rostad cashew och massor av f\u00e4rsk koriander. Perfekt n\u00e4r du vill kombinera comfort <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/06\/kalkonkottbullar-i-thailandsk-currysas-med-ris-och-cashewnotter\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[13,15,1713,729,1715,1711,1712,1714],"class_list":["post-5641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-asiatisk-mat","tag-fest","tag-glutenfri","tag-kalkon","tag-snabbt-och-gott","tag-thailandsk-curry","tag-vardag","tag-vinvanlig"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5641"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5641\/revisions"}],"predecessor-version":[{"id":5643,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5641\/revisions\/5643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5642"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}