
{"id":5644,"date":"2025-06-09T18:48:30","date_gmt":"2025-06-09T16:48:30","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5644"},"modified":"2025-06-09T18:48:30","modified_gmt":"2025-06-09T16:48:30","slug":"orzopasta-med-gul-zucchini-saltinlagd-citron-och-basilika","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/06\/orzopasta-med-gul-zucchini-saltinlagd-citron-och-basilika\/","title":{"rendered":"Orzopasta med gul zucchini, saltinlagd citron och basilika"},"content":{"rendered":"<p data-start=\"833\" data-end=\"855\">En solig och frisk pastar\u00e4tt d\u00e4r kr\u00e4mig orzo m\u00f6ter stekt gul zucchini, syrlig saltinlagd citron och aromatisk f\u00e4rsk basilika. En perfekt r\u00e4tt f\u00f6r varma dagar \u2013 eller n\u00e4r du vill att maten ska smaka som om solen skiner.<\/p>\n<h3 data-start=\"833\" data-end=\"855\">S\u00e5 lagar du r\u00e4tten<\/h3>\n<ol data-start=\"857\" data-end=\"1455\">\n<li data-start=\"857\" data-end=\"982\">\n<p data-start=\"860\" data-end=\"982\"><strong data-start=\"860\" data-end=\"875\">Koka orzon:<\/strong> Koka orzon enligt f\u00f6rpackningens instruktioner i v\u00e4lsaltat vatten. H\u00e4ll av och spara lite av pastavattnet.<\/p>\n<\/li>\n<li data-start=\"984\" data-end=\"1180\">\n<p data-start=\"987\" data-end=\"1180\"><strong data-start=\"987\" data-end=\"1006\">Stek zucchinin:<\/strong> Hetta upp olivolja i en panna. Stek skivor av gul zucchini gyllene tillsammans med vitl\u00f6k. Tills\u00e4tt kapris och preserved lemon mot slutet och fr\u00e4s i ytterligare n\u00e5gon minut.<\/p>\n<\/li>\n<li data-start=\"1182\" data-end=\"1381\">\n<p data-start=\"1185\" data-end=\"1381\"><strong data-start=\"1185\" data-end=\"1196\">Blanda:<\/strong> V\u00e4nd ner den kokta orzon i pannan tillsammans med zucchiniblandningen. Tills\u00e4tt lite pastavatten f\u00f6r att f\u00e5 en kr\u00e4mig konsistens. Smaka av med salt, peppar och eventuellt chili flakes.<\/p>\n<\/li>\n<li data-start=\"1383\" data-end=\"1455\">\n<p data-start=\"1386\" data-end=\"1455\"><strong data-start=\"1386\" data-end=\"1396\">Toppa:<\/strong> Riv \u00f6ver ost, str\u00f6 \u00f6ver f\u00e4rsk basilika och servera direkt.<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<hr data-start=\"1457\" data-end=\"1460\" \/>\n<h3 data-start=\"1462\" data-end=\"1508\"><\/h3>\n<h3 data-start=\"1462\" data-end=\"1508\">Vintips: Mooi White Blend (Nr 2120, 79 kr)<\/h3>\n<p data-start=\"1510\" data-end=\"1842\">Mooi \u00e4r ett friskt och elegant vitt vin fr\u00e5n Sydafrika gjort p\u00e5 ekologiskt odlade druvor. Vinet har toner av citrus, \u00f6rter och mineralitet som gifter sig fint med den syrliga citronen och \u00f6rterna i r\u00e4tten. Den friska syran ger en fin kontrast till zucchinins mjukhet och kaprisens s\u00e4lta. Ett budgetv\u00e4nligt vin med stor personlighet.<\/p>\n<p data-start=\"1510\" data-end=\"1842\">\n<h3 data-start=\"2466\" data-end=\"2484\">Vanliga fr\u00e5gor<\/h3>\n<p data-start=\"2486\" data-end=\"2627\"><strong data-start=\"2486\" data-end=\"2502\">Vad \u00e4r orzo?<\/strong><br data-start=\"2502\" data-end=\"2505\" \/>Orzo \u00e4r en pastasort formad som ris. Den blir kr\u00e4mig i konsistensen och passar perfekt i sallader eller varma pastar\u00e4tter.<\/p>\n<p data-start=\"2629\" data-end=\"2794\"><strong data-start=\"2629\" data-end=\"2665\">Kan jag byta ut preserved lemon?<\/strong><br data-start=\"2665\" data-end=\"2668\" \/>Du kan anv\u00e4nda finrivet citronskal och en skv\u00e4tt citronjuice, men det ger inte samma djup i smaken som riktig preserved lemon.<\/p>\n<p data-start=\"2796\" data-end=\"2915\"><strong data-start=\"2796\" data-end=\"2826\">Passar r\u00e4tten som matl\u00e5da?<\/strong><br data-start=\"2826\" data-end=\"2829\" \/>Ja! Den \u00e4r lika god kall som ljummen, perfekt att ta med till jobbet eller picknicken.<\/p>\n<hr data-start=\"2917\" data-end=\"2920\" \/>\n<h3 data-start=\"2922\" data-end=\"2957\">Relaterade recept fr\u00e5n Vinia.se<\/h3>\n<ul data-start=\"2959\" data-end=\"3178\">\n<li data-start=\"2959\" data-end=\"3033\">\n<p data-start=\"2961\" data-end=\"3033\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2961\" data-end=\"3031\">Linguine med citron, \u00f6rter och parmesan<\/a><\/p>\n<\/li>\n<li data-start=\"3034\" data-end=\"3109\">\n<p data-start=\"3036\" data-end=\"3109\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"3036\" data-end=\"3107\">Sommarsallad med halloumi och nektariner<\/a><\/p>\n<\/li>\n<li data-start=\"3110\" data-end=\"3178\">\n<p data-start=\"3112\" data-end=\"3178\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"3112\" data-end=\"3178\">Grillad zucchini med feta och mynta<\/a><\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1510\" data-end=\"1842\">\n","protected":false},"excerpt":{"rendered":"<p>En l\u00e4tt och solig pastar\u00e4tt d\u00e4r orzo m\u00f6ter syrlig preserved lemon, krispig zucchini och aromatisk basilika. Snabbt, friskt och otroligt gott \u2013 s\u00e4rskilt med ett glas ekologiskt vitt vin fr\u00e5n Sydafrika.<\/p>\n","protected":false},"author":2,"featured_media":5645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[1717,731,1428,1716,280,121,1714,667],"class_list":["post-5644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-basilika","tag-citron","tag-lattlagat","tag-somrig-pasta","tag-vegetarisk","tag-vego","tag-vinvanlig","tag-zucchini"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5644"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5644\/revisions"}],"predecessor-version":[{"id":5646,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5644\/revisions\/5646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5645"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}