
{"id":5647,"date":"2025-06-09T19:16:35","date_gmt":"2025-06-09T17:16:35","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5647"},"modified":"2025-06-09T19:24:47","modified_gmt":"2025-06-09T17:24:47","slug":"thaisallad-med-biff-gurka-och-jordnotter","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/06\/thaisallad-med-biff-gurka-och-jordnotter\/","title":{"rendered":"Thaisallad med biff, gurka och jordn\u00f6tter"},"content":{"rendered":"<p>En fr\u00e4sch, kryddig och syrlig thaisallad med saftiga skivor av grillad biff, krispig gurka, risnudlar, koriander och krossade jordn\u00f6tter. En r\u00e4tt som levererar b\u00e5de hetta, fr\u00e4sch\u00f6r och s\u00e4lta \u2013 perfekt till ett friskt vitt vin med tropiska toner.<\/p>\n<h3 data-start=\"1020\" data-end=\"1042\">S\u00e5 lagar du r\u00e4tten<\/h3>\n<ol data-start=\"1044\" data-end=\"1676\">\n<li data-start=\"1044\" data-end=\"1166\">\n<p data-start=\"1047\" data-end=\"1166\"><strong data-start=\"1047\" data-end=\"1067\">Marinera k\u00f6ttet:<\/strong> Gnid in biffen med fisks\u00e5s, sesamolja, ingef\u00e4ra, salt och peppar. L\u00e5t marinera i minst 30 minuter.<\/p>\n<\/li>\n<li data-start=\"1168\" data-end=\"1340\">\n<p data-start=\"1171\" data-end=\"1340\"><strong data-start=\"1171\" data-end=\"1200\">Grilla eller stek biffen:<\/strong> Stek eller grilla k\u00f6ttet p\u00e5 h\u00f6g v\u00e4rme tills det \u00e4r medium rare (ca 54\u201356 \u00b0C innertemp). L\u00e5t vila i 10 minuter innan du sk\u00e4r i tunna skivor.<\/p>\n<\/li>\n<li data-start=\"1342\" data-end=\"1441\">\n<p data-start=\"1345\" data-end=\"1441\"><strong data-start=\"1345\" data-end=\"1363\">Koka nudlarna:<\/strong> Koka risnudlarna enligt f\u00f6rpackningen, sk\u00f6lj i kallt vatten och l\u00e5t rinna av.<\/p>\n<\/li>\n<li data-start=\"1443\" data-end=\"1535\">\n<p data-start=\"1446\" data-end=\"1535\"><strong data-start=\"1446\" data-end=\"1468\">Blanda dressingen:<\/strong> R\u00f6r ihop alla ingredienser till dressingen tills sockret l\u00f6st sig.<\/p>\n<\/li>\n<li data-start=\"1537\" data-end=\"1676\">\n<p data-start=\"1540\" data-end=\"1676\"><strong data-start=\"1540\" data-end=\"1558\">Bygg salladen:<\/strong> L\u00e4gg nudlar, gr\u00f6nsaker och \u00f6rter i en stor sk\u00e5l. Toppa med biffen, ringla \u00f6ver dressingen och str\u00f6 \u00f6ver jordn\u00f6tterna.<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<hr data-start=\"1678\" data-end=\"1681\" \/>\n<h3 data-start=\"1683\" data-end=\"1751\"><\/h3>\n<h3 data-start=\"1683\" data-end=\"1751\">Vintips: Morand\u00e9 Estate Reserve Sauvignon Blanc (Nr 2251, 99 kr)<\/h3>\n<p data-start=\"1753\" data-end=\"2072\">Den friska syran och aromatiska karakt\u00e4ren hos Morand\u00e9 Estate Reserve Sauvignon Blanc fr\u00e5n Casablanca Valley i Chile g\u00f6r vinet till en perfekt partner till denna thaisallad. De tropiska tonerna av passionsfrukt, lime och f\u00e4rska \u00f6rter harmoniserar med koriandern, syran i dressingen och chilins hetta \u2013 utan att ta \u00f6ver.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saftig biff, risnudlar, chili, lime och f\u00e4rska \u00f6rter \u2013 denna thaisallad \u00e4r en smakexplosion som passar perfekt till ett friskt glas Sauvignon Blanc.<\/p>\n","protected":false},"author":2,"featured_media":5648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[1474,1489,28,1720,71,1718,1719,1631],"class_list":["post-5647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-frascht","tag-grillat-kott","tag-sallad","tag-snabbt-gott","tag-sommar","tag-thailandskt","tag-vegoalternativ-mojlig","tag-vinvanligt"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5647"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5647\/revisions"}],"predecessor-version":[{"id":5649,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5647\/revisions\/5649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5648"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}