{"id":5650,"date":"2025-06-09T19:37:26","date_gmt":"2025-06-09T17:37:26","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5650"},"modified":"2025-06-09T19:37:26","modified_gmt":"2025-06-09T17:37:26","slug":"jamaican-jerk-chicken-med-grillad-ananas-och-rodkalssallad","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/06\/jamaican-jerk-chicken-med-grillad-ananas-och-rodkalssallad\/","title":{"rendered":"Jamaican jerk chicken med grillad ananas och r\u00f6dk\u00e5lssallad"},"content":{"rendered":"

Het, s\u00f6t och fr\u00e4sch! Den h\u00e4r karibiska r\u00e4tten kombinerar kryddstark jerkmarinerad kyckling med saftig grillad ananas, krispig r\u00f6dk\u00e5l och kr\u00e4mig avokado. En f\u00e4rgfest som b\u00e5de kittlar smakl\u00f6karna och ser fantastisk ut p\u00e5 tallriken.<\/p>\n

S\u00e5 lagar du r\u00e4tten<\/h3>\n
    \n
  1. \n

    Marinera kycklingen:<\/strong> Gnid in kycklingen med olja, jerk-krydda, limejuice, salt och peppar. L\u00e5t g\u00e4rna marinera minst 30 min.<\/p>\n<\/li>\n

  2. \n

    Grilla kycklingen:<\/strong> Grilla eller stek kycklingen tills innertemperaturen \u00e4r 72 \u00b0C. L\u00e5t vila och sk\u00e4r sedan i skivor.<\/p>\n<\/li>\n

  3. \n

    Grilla ananasen:<\/strong> Grilla ananasbitarna hastigt tills de f\u00e5r fina grillr\u00e4nder.<\/p>\n<\/li>\n

  4. \n

    F\u00f6rbered salladen:<\/strong> Blanda r\u00f6dk\u00e5l, r\u00f6dl\u00f6k, r\u00e4disor, apelsin\/mango och avokado. R\u00f6r ihop dressingen och v\u00e4nd ner den.<\/p>\n<\/li>\n

  5. \n

    Servera:<\/strong> L\u00e4gg upp salladen, toppa med den skivade kycklingen, grillad ananas och f\u00e4rsk koriander.<\/p>\n<\/li>\n<\/ol>\n

     <\/p>\n

    \n

    <\/h3>\n

    Vintips: Chin Chin Red (Nr 2247, 80 kr)<\/h3>\n

    Detta r\u00f6da vin fr\u00e5n Vinia har l\u00e5g alkoholhalt, gener\u00f6s fruktighet och en pigg fr\u00e4sch\u00f6r som m\u00f6ter b\u00e5de s\u00f6tman fr\u00e5n ananasen och hettan i kryddningen. Ett kylt glas Chin Chin Red fungerar n\u00e4stan som ett fruktigt ros\u00e9vin \u2013 men med en saftig r\u00f6dvinskarakt\u00e4r som g\u00f6r sig utm\u00e4rkt till jerk chicken.<\/p>\n

    \n

    Vanliga fr\u00e5gor<\/h3>\n

    Vad \u00e4r Jamaican jerk-krydda?<\/strong>
    En blandning av bl.a. kryddpeppar, chili, kanel, muskot, timjan, vitl\u00f6k och socker. Finns f\u00e4rdig eller kan blandas sj\u00e4lv.<\/p>\n

    Kan jag anv\u00e4nda annan frukt \u00e4n ananas?<\/strong>
    Ja, mango eller grillad persika funkar ocks\u00e5 fint.<\/p>\n

    Kan kycklingen bytas mot vegetariskt alternativ?<\/strong>
    Absolut! Prova jerkmarinerad halloumi eller tofu.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Jerk chicken med grillad ananas, r\u00f6dk\u00e5l och koriander \u2013 en smakrik, fruktig och f\u00e4rgglad r\u00e4tt med karibiska vibbar. Serveras g\u00e4rna med ett kylt glas Chin Chin Red.<\/p>\n","protected":false},"author":2,"featured_media":5651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[1722,22,1721,1723,10,28,1724,71,1631],"class_list":["post-5650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-fruktigt","tag-grillat","tag-karibiskt","tag-kryddigt","tag-kyckling","tag-sallad","tag-snabbt-enkelt","tag-sommar","tag-vinvanligt"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5650"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5650\/revisions"}],"predecessor-version":[{"id":5652,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5650\/revisions\/5652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5651"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}