
{"id":5705,"date":"2025-06-16T15:51:24","date_gmt":"2025-06-16T13:51:24","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5705"},"modified":"2025-06-17T08:32:47","modified_gmt":"2025-06-17T06:32:47","slug":"feta-i-filodeg-med-honung-och-pistagenotter-frasigt-sotsalt-bubbelvanligt","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/06\/feta-i-filodeg-med-honung-och-pistagenotter-frasigt-sotsalt-bubbelvanligt\/","title":{"rendered":"Feta i filodeg med honung och pistagen\u00f6tter \u2013 frasigt, s\u00f6tsalt &#038; bubbelv\u00e4nligt"},"content":{"rendered":"<p data-start=\"339\" data-end=\"574\">En fantastisk liten r\u00e4tt som f\u00f6renar det kr\u00e4migt salta i fetaosten med den gyllenfrasiga filodegen, den lena s\u00f6tman fr\u00e5n honung och ett crunchigt pistagetopp. Med ett glas LXRY Sparkling till blir det en elegant smakresa i varje tugga.<\/p>\n<h2 data-start=\"829\" data-end=\"845\">S\u00e5 g\u00f6r du:<\/h2>\n<ol data-start=\"847\" data-end=\"1630\">\n<li data-start=\"847\" data-end=\"1026\">\n<p data-start=\"850\" data-end=\"1026\"><strong data-start=\"850\" data-end=\"872\">F\u00f6rbered filodegen<\/strong>:<br data-start=\"873\" data-end=\"876\" \/>Ta fram filodegsarken och pensla ett ark med sm\u00e4lt sm\u00f6r. L\u00e4gg det andra arket ovanp\u00e5 och pensla \u00e4ven det.<br data-start=\"984\" data-end=\"987\" \/>Placera fetaosten i mitten av arken.<\/p>\n<\/li>\n<li data-start=\"1028\" data-end=\"1180\">\n<p data-start=\"1031\" data-end=\"1180\"><strong data-start=\"1031\" data-end=\"1047\">Vik in osten<\/strong>:<br data-start=\"1048\" data-end=\"1051\" \/>Vik f\u00f6rsiktigt in filodegen runt fetaosten som ett litet paket. Pensla utsidan med sm\u00f6r s\u00e5 att det blir gyllene vid gr\u00e4ddning.<\/p>\n<\/li>\n<li data-start=\"1182\" data-end=\"1450\">\n<p data-start=\"1185\" data-end=\"1209\"><strong data-start=\"1185\" data-end=\"1206\">Gr\u00e4dda eller stek<\/strong>:<\/p>\n<ul data-start=\"1213\" data-end=\"1450\">\n<li data-start=\"1213\" data-end=\"1331\">\n<p data-start=\"1215\" data-end=\"1331\">F\u00f6r ugn: L\u00e4gg paketet p\u00e5 bakpl\u00e5tspapper och gr\u00e4dda i 200\u00b0C i ca 15\u201320 minuter tills ytan \u00e4r frasig och gyllenbrun.<\/p>\n<\/li>\n<li data-start=\"1335\" data-end=\"1450\">\n<p data-start=\"1337\" data-end=\"1450\">F\u00f6r stekpanna: Stek p\u00e5 medelv\u00e4rme i lite sm\u00f6r, ca 3\u20134 minuter per sida tills filodegen \u00e4r gyllenbrun och krispig.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1452\" data-end=\"1630\">\n<p data-start=\"1455\" data-end=\"1630\"><strong data-start=\"1455\" data-end=\"1473\">Servera direkt<\/strong>:<br data-start=\"1474\" data-end=\"1477\" \/>Ringla \u00f6ver honung, str\u00f6 \u00f6ver pistagen\u00f6tter och garnera med f\u00e4rsk timjan eller torkade rosenblad om du vill. Servera varm \u2013 g\u00e4rna med ett glas bubbel!<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2 data-start=\"1637\" data-end=\"1677\">Vinmatchning: <strong data-start=\"1657\" data-end=\"1675\">LXRY Sparkling<\/strong><\/h2>\n<p data-start=\"1678\" data-end=\"1743\"><em data-start=\"1678\" data-end=\"1743\">Art.nr. 740801 \u2022 89 kr \u2022 Quarisa Wines, South Eastern Australia<\/em><\/p>\n<p data-start=\"1745\" data-end=\"2083\">Det h\u00e4r mousserande vinet har en ungdomlig, fruktig smakprofil med <strong data-start=\"1812\" data-end=\"1853\">gr\u00f6na \u00e4pplen, p\u00e4ron, krusb\u00e4r och lime<\/strong>. Det friska syran balanserar s\u00e4ltan i fetaosten, och bubblorna sk\u00e4r igenom b\u00e5de fetma och s\u00f6tma fr\u00e5n honungen. Den subtila fruktigheten speglar pistagen\u00f6tterna p\u00e5 ett elegant s\u00e4tt \u2013 och g\u00f6r kombinationen till en liten fest i sig.<\/p>\n<h2 data-start=\"2610\" data-end=\"2629\">\u2753 Vanliga fr\u00e5gor<\/h2>\n<p data-start=\"2631\" data-end=\"2789\"><strong data-start=\"2631\" data-end=\"2673\">Kan jag f\u00f6rbereda denna r\u00e4tt i f\u00f6rv\u00e4g?<\/strong><br data-start=\"2673\" data-end=\"2676\" \/>Ja, du kan f\u00f6rbereda paketen i filodeg och f\u00f6rvara dem i kylen i upp till 4 timmar innan du gr\u00e4ddar eller steker.<\/p>\n<p data-start=\"2791\" data-end=\"2934\"><strong data-start=\"2791\" data-end=\"2822\">Fungerar annan ost \u00e4n feta?<\/strong><br data-start=\"2822\" data-end=\"2825\" \/>Du kan anv\u00e4nda halloumi, ch\u00e8vre eller en fast getost \u2013 men feta ger en fin balans mellan s\u00e4lta och kr\u00e4mighet.<\/p>\n<p data-start=\"2936\" data-end=\"3045\"><strong data-start=\"2936\" data-end=\"2962\">Vad serverar man till?<\/strong><br data-start=\"2962\" data-end=\"2965\" \/>En liten gr\u00f6nsallad med citrusdressing eller f\u00e4rska fikon \u00e4r ett fint tillbeh\u00f6r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Feta i filodeg med honung och pistagen\u00f6tter \u2013 en frasig och elegant f\u00f6rr\u00e4tt d\u00e4r det s\u00f6ta m\u00f6ter det salta, perfekt ackompanjerad av LXRY Sparkling fr\u00e5n Australien.<\/p>\n","protected":false},"author":2,"featured_media":5706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[1736,65,1738,111,598,1737,1640,18],"class_list":["post-5705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-bubbelvanligt","tag-forratt","tag-frasigt","tag-honung","tag-ost","tag-pistage","tag-smaratt","tag-vegetariskt"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5705"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5705\/revisions"}],"predecessor-version":[{"id":5708,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5705\/revisions\/5708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5706"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}