{"id":5778,"date":"2025-07-01T16:35:39","date_gmt":"2025-07-01T14:35:39","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5778"},"modified":"2025-07-01T16:35:39","modified_gmt":"2025-07-01T14:35:39","slug":"kryddiga-kycklinglar-med-grekisk-sallad-och-pitabrod","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/07\/kryddiga-kycklinglar-med-grekisk-sallad-och-pitabrod\/","title":{"rendered":"Kryddiga kycklingl\u00e5r med grekisk sallad och pitabr\u00f6d"},"content":{"rendered":"<p>Saftiga kycklingl\u00e5r marinerade i varma kryddor, serverade tillsammans med en fr\u00e4sch grekisk sallad p\u00e5 tomat, gurka, r\u00f6dl\u00f6k, fetaost och oliver samt fluffiga pitabr\u00f6d och en klick tzatziki. En perfekt blandning av hetta, fr\u00e4sch\u00f6r och krispighet \u2014 lika gott till vardag som till helg.<\/p>\n<ul>\n<li data-start=\"1012\" data-end=\"1193\">\n<p data-start=\"1015\" data-end=\"1193\">Blanda olivolja, paprikapulver, spiskummin, chiliflakes, oregano, vitl\u00f6k, salt och peppar till en marinad. L\u00e4gg ner kycklingen och l\u00e5t marinera minst 30 minuter (g\u00e4rna l\u00e4ngre).<\/p>\n<\/li>\n<li data-start=\"1194\" data-end=\"1339\">\n<p data-start=\"1197\" data-end=\"1339\">Stek eller grilla kycklingl\u00e5ren p\u00e5 medelv\u00e4rme tills de \u00e4r genomstekta och har f\u00e5tt fin f\u00e4rg, cirka 6\u20138 minuter per sida beroende p\u00e5 storlek.<\/p>\n<\/li>\n<li data-start=\"1340\" data-end=\"1389\">\n<p data-start=\"1343\" data-end=\"1389\">Rosta pinjen\u00f6tterna hastigt i en torr panna.<\/p>\n<\/li>\n<li data-start=\"1390\" data-end=\"1530\">\n<p data-start=\"1393\" data-end=\"1530\">R\u00f6r ihop tomat, gurka, r\u00f6dl\u00f6k, fetaost och oliver till salladen. Ringla \u00f6ver olivolja och r\u00f6dvinsvin\u00e4ger, smaka av med salt och peppar.<\/p>\n<\/li>\n<li data-start=\"1531\" data-end=\"1582\">\n<p data-start=\"1534\" data-end=\"1582\">V\u00e4rm pitabr\u00f6den l\u00e4tt i ugnen eller p\u00e5 grillen.<\/p>\n<\/li>\n<li data-start=\"1583\" data-end=\"1707\">\n<p data-start=\"1586\" data-end=\"1707\">Servera kycklingen med den grekiska salladen, pitabr\u00f6d, en klick tzatziki och toppa med pinjen\u00f6tter och f\u00e4rsk persilja.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"2900\" data-end=\"2917\"><\/h2>\n<h2 data-start=\"2900\" data-end=\"2917\">Vinmatchning<\/h2>\n<p data-start=\"2918\" data-end=\"3223\"><strong data-start=\"2918\" data-end=\"2939\">Chin Chin (Nyhet)<\/strong> \u2014 ett mjukt och b\u00e4rigt r\u00f6tt vin fr\u00e5n Chile med friska toner av skogshallon, svarta vinb\u00e4r och granat\u00e4pple. Den pigga syran och fruktdrivna smaken balanserar kryddigheten i kycklingen och matchar salladens fetaost och syrliga vin\u00e4grett p\u00e5 ett utm\u00e4rkt s\u00e4tt. Serveras g\u00e4rna l\u00e4tt kyld.<\/p>\n<h2 data-start=\"2154\" data-end=\"2160\"><\/h2>\n<h2 data-start=\"2154\" data-end=\"2160\">FAQ<\/h2>\n<p data-start=\"2162\" data-end=\"2284\"><strong data-start=\"2162\" data-end=\"2205\">Kan jag anv\u00e4nda kycklingbr\u00f6st ist\u00e4llet?<\/strong><br data-start=\"2205\" data-end=\"2208\" \/>Ja, men var f\u00f6rsiktig s\u00e5 de inte blir torra \u2014 stek g\u00e4rna lite kortare tid.<\/p>\n<p data-start=\"2286\" data-end=\"2420\"><strong data-start=\"2286\" data-end=\"2326\">Kan man f\u00f6rbereda salladen i f\u00f6rv\u00e4g?<\/strong><br data-start=\"2326\" data-end=\"2329\" \/>Absolut, men tills\u00e4tt fetaost och dressing strax f\u00f6re servering s\u00e5 h\u00e5ller den sig fr\u00e4sch.<\/p>\n<p data-start=\"2422\" data-end=\"2502\"><strong data-start=\"2422\" data-end=\"2440\">\u00c4r det starkt?<\/strong><br data-start=\"2440\" data-end=\"2443\" \/>M\u00e5ttligt, men justera m\u00e4ngden chiliflakes efter din smak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saftiga, kryddiga kycklingl\u00e5r med fr\u00e4sch grekisk sallad, pitabr\u00f6d och kr\u00e4mig tzatziki \u2014 en riktig smakbomb.<\/p>\n","protected":false},"author":2,"featured_media":5779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280],"tags":[1793,1723,10,28,1433,1631],"class_list":["post-5778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","tag-grekiskt","tag-kryddigt","tag-kyckling","tag-sallad","tag-vardagsmat","tag-vinvanligt"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5778"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5778\/revisions"}],"predecessor-version":[{"id":5780,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5778\/revisions\/5780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5779"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}