
{"id":5834,"date":"2025-09-15T19:44:04","date_gmt":"2025-09-15T17:44:04","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5834"},"modified":"2025-09-15T19:54:40","modified_gmt":"2025-09-15T17:54:40","slug":"stekt-laxfile-med-citron-och-senapssas","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/09\/stekt-laxfile-med-citron-och-senapssas\/","title":{"rendered":"Stekt laxfil\u00e9 med citron- och senapss\u00e5s"},"content":{"rendered":"<p>En fr\u00e4sch och elegant r\u00e4tt d\u00e4r saftig stekt lax m\u00f6ter en kr\u00e4mig citron- och senapss\u00e5s. Perfekt som vardagslyx men lika sj\u00e4lvklar p\u00e5 helgens middagsbord.<\/p>\n<h2 data-start=\"708\" data-end=\"726\">Instruktioner<\/h2>\n<ol data-start=\"727\" data-end=\"1233\">\n<li data-start=\"727\" data-end=\"880\">\n<p data-start=\"730\" data-end=\"880\">Salta och peppra laxfil\u00e9erna. Stek dem i olivolja p\u00e5 medelh\u00f6g v\u00e4rme, 3\u20134 minuter per sida, tills de \u00e4r gyllenbruna men fortfarande saftiga i mitten.<\/p>\n<\/li>\n<li data-start=\"881\" data-end=\"956\">\n<p data-start=\"884\" data-end=\"956\">Koka upp vitt vin och gr\u00e4dde i en kastrull. L\u00e5t sm\u00e5koka n\u00e5gra minuter.<\/p>\n<\/li>\n<li data-start=\"957\" data-end=\"1084\">\n<p data-start=\"960\" data-end=\"1084\">Vispa ner dijonsenap, grovkornig senap, sm\u00f6r, citronsaft och rivet citronskal. Smaka av med salt, peppar och f\u00e4rsk timjan.<\/p>\n<\/li>\n<li data-start=\"1085\" data-end=\"1233\">\n<p data-start=\"1088\" data-end=\"1233\">L\u00e4gg upp laxfil\u00e9erna p\u00e5 tallrikar, h\u00e4ll \u00f6ver s\u00e5sen och toppa med f\u00e4rska \u00f6rter. Servera g\u00e4rna med ugnsrostade rotfrukter eller en fr\u00e4sch sallad.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1235\" data-end=\"1238\" \/>\n<h2 data-start=\"1240\" data-end=\"1260\">Vinmatchning<\/h2>\n<p data-start=\"1261\" data-end=\"1609\">Denna r\u00e4tt passar utm\u00e4rkt till <strong data-start=\"1292\" data-end=\"1310\">LXRY Sparkling<\/strong> fr\u00e5n Quarisa Wines, Australien (art.nr. 740801, 89 kr).<br data-start=\"1366\" data-end=\"1369\" \/>Ett friskt och fruktigt mousserande vin gjort p\u00e5 Glera och Riesling, med inslag av gr\u00f6na \u00e4pplen, p\u00e4ron, krusb\u00e4r och lime. Vinets friskhet och syra balanserar den kr\u00e4miga s\u00e5sen och lyfter fram b\u00e5de laxens smak och fr\u00e4sch\u00f6ren fr\u00e5n citronen.<\/p>\n<h2 data-start=\"2160\" data-end=\"2185\">FAQ \u2013 vanliga fr\u00e5gor<\/h2>\n<p data-start=\"2186\" data-end=\"2285\"><strong data-start=\"2186\" data-end=\"2224\">Kan jag anv\u00e4nda annan fisk \u00e4n lax?<\/strong><br data-start=\"2224\" data-end=\"2227\" \/>Ja, t.ex. torsk eller r\u00f6ding fungerar bra med samma s\u00e5s.<\/p>\n<p data-start=\"2287\" data-end=\"2441\"><strong data-start=\"2287\" data-end=\"2328\">Kan jag g\u00f6ra s\u00e5sen p\u00e5 l\u00e4ttare gr\u00e4dde?<\/strong><br data-start=\"2328\" data-end=\"2331\" \/>Absolut, men den blir lite tunnare. Du kan reda av med lite majsst\u00e4rkelse om du vill ha tjockare konsistens.<\/p>\n<p data-start=\"2443\" data-end=\"2560\"><strong data-start=\"2443\" data-end=\"2472\">Vad kan jag servera till?<\/strong><br data-start=\"2472\" data-end=\"2475\" \/>Rostade rotfrukter, kokt potatis eller en l\u00e4tt sallad med vin\u00e4grett passar utm\u00e4rkt.<\/p>\n<p data-start=\"2797\" data-end=\"2889\">\n","protected":false},"excerpt":{"rendered":"<p>Stekt laxfil\u00e9 med kr\u00e4mig citron- och senapss\u00e5s. En elegant fiskr\u00e4tt som passar perfekt till LXRY Sparkling fr\u00e5n Quarisa Wines.<\/p>\n","protected":false},"author":2,"featured_media":5835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[731,1660,1444,334,64,1210,1816,1815,1570],"class_list":["post-5834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-citron","tag-enkel-lyx","tag-fiskrecept","tag-hostmat","tag-lax","tag-lxry-sparkling","tag-senapssas","tag-stekt-lax","tag-vin-och-mat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5834"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5834\/revisions"}],"predecessor-version":[{"id":5837,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5834\/revisions\/5837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5835"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}