{"id":5848,"date":"2025-09-16T09:17:05","date_gmt":"2025-09-16T07:17:05","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5848"},"modified":"2025-09-16T09:56:45","modified_gmt":"2025-09-16T07:56:45","slug":"gratinerade-kottbullar-i-tomatsas-med-mozzarella-och-pesto","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/09\/gratinerade-kottbullar-i-tomatsas-med-mozzarella-och-pesto\/","title":{"rendered":"Gratinerade k\u00f6ttbullar i tomats\u00e5s med mozzarella och pesto"},"content":{"rendered":"

En klassisk italiensk-inspirerad r\u00e4tt d\u00e4r saftiga k\u00f6ttbullar f\u00e5r puttra i en rik tomats\u00e5s, toppas med sm\u00e4lt mozzarella och ringlas med aromatisk pesto. Perfekt som comfort food och lika gott till vardag som helgmiddag.<\/p>\n

Instruktioner<\/h2>\n
    \n
  1. \n

    Blanda str\u00f6br\u00f6d och mj\u00f6lk i en sk\u00e5l och l\u00e5t sv\u00e4lla i 5 minuter.<\/p>\n<\/li>\n

  2. \n

    Tills\u00e4tt f\u00e4rs, \u00e4gg, l\u00f6k, vitl\u00f6k, oregano, basilika, salt och peppar. R\u00f6r ihop till en j\u00e4mn smet och forma k\u00f6ttbullar.<\/p>\n<\/li>\n

  3. \n

    Hetta upp olivolja i en panna och bryn k\u00f6ttbullarna runt om tills de f\u00e5tt fin f\u00e4rg. L\u00e4gg \u00e5t sidan.<\/p>\n<\/li>\n

  4. \n

    H\u00e4ll krossade tomater, tomatpur\u00e9 och socker i samma panna. L\u00e5t puttra i ca 10 minuter. Smaka av med salt och peppar.<\/p>\n<\/li>\n

  5. \n

    L\u00e4gg tillbaka k\u00f6ttbullarna i tomats\u00e5sen. Toppa med mozzarellabitar.<\/p>\n<\/li>\n

  6. \n

    Gratinera i ugn p\u00e5 200\u00b0C i ca 15 minuter tills osten sm\u00e4lt och bubblar.<\/p>\n<\/li>\n

  7. \n

    Ringla \u00f6ver pesto innan servering.<\/p>\n<\/li>\n<\/ol>\n

    Vintips<\/h2>\n

    Till den h\u00e4r r\u00e4tten rekommenderar vi Vi\u00f1a Solorca Crianza (nr 2104, 139 kr)<\/strong> fr\u00e5n Ribera del Duero. Ett vin med smak av m\u00f6rka b\u00e4r, fat, vanilj och kryddor \u2013 perfekt till tomats\u00e5sen, den sm\u00e4lta mozzarellan och pestons \u00f6rter.<\/p>\n

    FAQ<\/h2>\n

    Kan jag f\u00f6rbereda k\u00f6ttbullarna i f\u00f6rv\u00e4g?<\/strong>
    Ja, de g\u00e5r utm\u00e4rkt att rulla och bryna dagen innan. F\u00f6rvara i kylsk\u00e5p tills det \u00e4r dags att laga klart.<\/p>\n

    Kan jag anv\u00e4nda annan ost \u00e4n mozzarella?<\/strong>
    Ja, prova med burrata, parmesan eller en mild cheddar f\u00f6r variation.<\/p>\n

    Vilket tillbeh\u00f6r passar b\u00e4st?<\/strong>
    Servera g\u00e4rna med spaghetti, nybakat br\u00f6d eller en fr\u00e4sch gr\u00f6nsallad.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Bjud p\u00e5 gratinerade k\u00f6ttbullar i tomats\u00e5s med sm\u00e4lt mozzarella och pesto. En v\u00e4rmande r\u00e4tt som blir \u00e4nnu b\u00e4ttre tillsammans med Vi\u00f1a Solorca Crianza.<\/p>\n","protected":false},"author":2,"featured_media":5849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[1824,192,260,1190,500,1155,1825],"class_list":["post-5848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-gratinerade-kottbullar","tag-italiensk-mat","tag-middag","tag-mozzarella","tag-pesto","tag-tomatsas","tag-vintips"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5848"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5848\/revisions"}],"predecessor-version":[{"id":5850,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5848\/revisions\/5850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5849"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}