
{"id":5851,"date":"2025-09-16T13:37:21","date_gmt":"2025-09-16T11:37:21","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5851"},"modified":"2025-09-16T13:37:21","modified_gmt":"2025-09-16T11:37:21","slug":"flaskfilemedaljonger-med-apelsin-och-farska-orter","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/09\/flaskfilemedaljonger-med-apelsin-och-farska-orter\/","title":{"rendered":"Fl\u00e4skfil\u00e9medaljonger med apelsin och f\u00e4rska \u00f6rter"},"content":{"rendered":"<p>En elegant och smakrik r\u00e4tt d\u00e4r saftiga medaljonger av fl\u00e4skfil\u00e9 steks gyllenbruna och serveras med karamelliserade apelsinskivor och doftande f\u00e4rska \u00f6rter. Kombinationen av det m\u00f6ra k\u00f6ttet, den friska citrusen och \u00f6rternas aromer g\u00f6r detta till en r\u00e4tt som b\u00e5de \u00f6verraskar och v\u00e4rmer.<\/p>\n<h2 data-start=\"650\" data-end=\"668\">Instruktioner<\/h2>\n<ol data-start=\"669\" data-end=\"1318\">\n<li data-start=\"669\" data-end=\"761\">\n<p data-start=\"672\" data-end=\"761\">Putsa fl\u00e4skfil\u00e9n och sk\u00e4r den i ca 2 cm tjocka medaljonger. Krydda med salt och peppar.<\/p>\n<\/li>\n<li data-start=\"762\" data-end=\"937\">\n<p data-start=\"765\" data-end=\"937\">Hetta upp olivolja och sm\u00f6r i en stor stekpanna. Stek medaljongerna p\u00e5 h\u00f6g v\u00e4rme tills de f\u00e5tt fin stekyta p\u00e5 b\u00e5da sidor, ca 2 minuter per sida. Ta upp och l\u00e4gg \u00e5t sidan.<\/p>\n<\/li>\n<li data-start=\"938\" data-end=\"1012\">\n<p data-start=\"941\" data-end=\"1012\">L\u00e4gg vitl\u00f6k, apelsinskivor och \u00f6rter i pannan. L\u00e5t fr\u00e4sa n\u00e5gon minut.<\/p>\n<\/li>\n<li data-start=\"1013\" data-end=\"1098\">\n<p data-start=\"1016\" data-end=\"1098\">Tills\u00e4tt apelsinjuice och honung. L\u00e5t koka ihop till en l\u00e4tt karamelliserad s\u00e5s.<\/p>\n<\/li>\n<li data-start=\"1099\" data-end=\"1237\">\n<p data-start=\"1102\" data-end=\"1237\">L\u00e4gg tillbaka fl\u00e4skfil\u00e9n i pannan och l\u00e5t sjuda f\u00f6rsiktigt i s\u00e5sen i ca 5 minuter tills k\u00f6ttet \u00e4r genomstekt men fortfarande saftigt.<\/p>\n<\/li>\n<li data-start=\"1238\" data-end=\"1318\">\n<p data-start=\"1241\" data-end=\"1318\">Servera direkt ur pannan, g\u00e4rna med potatisgrat\u00e4ng eller en kr\u00e4mig risotto.<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"2145\" data-end=\"2153\">FAQ<\/h2>\n<p data-start=\"2154\" data-end=\"2275\"><strong data-start=\"2154\" data-end=\"2203\">Kan jag anv\u00e4nda annan citrusfrukt \u00e4n apelsin?<\/strong><br data-start=\"2203\" data-end=\"2206\" \/>Ja, prova g\u00e4rna blodapelsin eller mandarin f\u00f6r en annan smakprofil.<\/p>\n<p data-start=\"2277\" data-end=\"2385\"><strong data-start=\"2277\" data-end=\"2310\">Vilket tillbeh\u00f6r passar b\u00e4st?<\/strong><br data-start=\"2310\" data-end=\"2313\" \/>Potatisgrat\u00e4ng, klyftpotatis eller en kr\u00e4mig risotto fungerar utm\u00e4rkt.<\/p>\n<p data-start=\"2387\" data-end=\"2526\"><strong data-start=\"2387\" data-end=\"2425\">Kan jag f\u00f6rbereda r\u00e4tten i f\u00f6rv\u00e4g?<\/strong><br data-start=\"2425\" data-end=\"2428\" \/>Du kan steka medaljongerna i f\u00f6rv\u00e4g och sedan v\u00e4rma upp dem i apelsins\u00e5sen strax f\u00f6re servering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Njut av saftiga fl\u00e4skfil\u00e9medaljonger med apelsin och f\u00e4rska \u00f6rter. En r\u00e4tt som kombinerar friska citrusaromer med m\u00f6ra k\u00f6ttsmaker \u2013 och blir magisk tillsammans med LXRY Sparkling.<\/p>\n","protected":false},"author":2,"featured_media":5852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1278,3],"tags":[1826,722,970,260,1827,1828,1825],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5851"}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5851"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5851\/revisions"}],"predecessor-version":[{"id":5853,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5851\/revisions\/5853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5852"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}