
{"id":5871,"date":"2025-10-20T16:00:10","date_gmt":"2025-10-20T14:00:10","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5871"},"modified":"2025-10-20T16:00:10","modified_gmt":"2025-10-20T14:00:10","slug":"kokt-potatis-med-grytkokt-flaskkott-och-saltgurka","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/10\/kokt-potatis-med-grytkokt-flaskkott-och-saltgurka\/","title":{"rendered":"Kokt potatis med grytkokt fl\u00e4skk\u00f6tt och saltgurka"},"content":{"rendered":"<h3 data-start=\"217\" data-end=\"256\">Enkelt, rustikt och makal\u00f6st gott<\/h3>\n<p data-start=\"257\" data-end=\"483\">Kokt potatis, l\u00e5ngkokt fl\u00e4skk\u00f6tt och saltgurka \u2013 det h\u00e4r \u00e4r riktig husmanskost i sin renaste form. Smakerna sitter djupt, och kombinationen av m\u00f6rt k\u00f6tt, syrlig gurka och dilldoftande potatis \u00e4r lika enkel som oemotst\u00e5ndlig.<\/p>\n<h3 data-start=\"803\" data-end=\"822\">Instruktioner<\/h3>\n<ol data-start=\"823\" data-end=\"1300\">\n<li data-start=\"823\" data-end=\"1025\">\n<p data-start=\"826\" data-end=\"1025\"><strong data-start=\"826\" data-end=\"842\">Koka k\u00f6ttet:<\/strong> L\u00e4gg fl\u00e4skbitarna i en gryta med l\u00f6k, lagerblad, senapsfr\u00f6n, salt och peppar. H\u00e4ll p\u00e5 vatten s\u00e5 det t\u00e4cker. Sjud l\u00e5ngsamt under lock i cirka 1,5 timme tills k\u00f6ttet \u00e4r riktigt m\u00f6rt.<\/p>\n<\/li>\n<li data-start=\"1026\" data-end=\"1186\">\n<p data-start=\"1029\" data-end=\"1186\"><strong data-start=\"1029\" data-end=\"1048\">Koka potatisen:<\/strong> Under tiden kokas potatisen med skal i saltat vatten. N\u00e4r den \u00e4r klar \u2013 h\u00e4ll av och l\u00e5t \u00e5nga av. Blanda sedan med sm\u00f6r och hackad dill.<\/p>\n<\/li>\n<li data-start=\"1187\" data-end=\"1300\">\n<p data-start=\"1190\" data-end=\"1300\"><strong data-start=\"1190\" data-end=\"1202\">Servera:<\/strong> L\u00e4gg upp k\u00f6tt, potatis och saltgurka p\u00e5 ett stort fat. Garnera med persilja och servera direkt.<\/p>\n<\/li>\n<\/ol>\n<p>Till grytan serverar vi en weissbier fr\u00e5n Kapuziner<\/p>\n<h3 data-start=\"1879\" data-end=\"1888\">FAQ<\/h3>\n<p data-start=\"1889\" data-end=\"1992\"><strong data-start=\"1889\" data-end=\"1929\">Kan jag anv\u00e4nda annat k\u00f6tt \u00e4n fl\u00e4sk?<\/strong><br data-start=\"1929\" data-end=\"1932\" \/>Ja, n\u00f6tk\u00f6tt som h\u00f6grev fungerar utm\u00e4rkt med l\u00e4ngre koktid.<\/p>\n<p data-start=\"1994\" data-end=\"2094\"><strong data-start=\"1994\" data-end=\"2031\">Hur f\u00e5r man extra smak p\u00e5 k\u00f6ttet?<\/strong><br data-start=\"2031\" data-end=\"2034\" \/>Tills\u00e4tt en skv\u00e4tt vin\u00e4ger eller n\u00e5gra pepparkorn i koket.<\/p>\n<p data-start=\"2096\" data-end=\"2196\"><strong data-start=\"2096\" data-end=\"2125\">Vilken dryck passar till?<\/strong><br data-start=\"2125\" data-end=\"2128\" \/>Ett friskt vete\u00f6l som Kapuziner lyfter den rustika smaken perfekt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enkelt, rustikt och makal\u00f6st gott Kokt potatis, l\u00e5ngkokt fl\u00e4skk\u00f6tt och saltgurka \u2013 det h\u00e4r \u00e4r riktig husmanskost i sin renaste form. Smakerna sitter djupt, och kombinationen av m\u00f6rt k\u00f6tt, syrlig <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/10\/kokt-potatis-med-grytkokt-flaskkott-och-saltgurka\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[189,1517,1241,353,201,1604,297,1549,1836],"class_list":["post-5871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","tag-comfort-food","tag-dill","tag-enkel-mat","tag-flaskkott","tag-husmanskost","tag-ol","tag-potatis","tag-rustikt","tag-saltgurka"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5871"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5871\/revisions"}],"predecessor-version":[{"id":5873,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5871\/revisions\/5873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5872"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}