{"id":5878,"date":"2025-10-27T15:44:34","date_gmt":"2025-10-27T14:44:34","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5878"},"modified":"2025-10-27T15:57:47","modified_gmt":"2025-10-27T14:57:47","slug":"japansk-flaskschnitzel-med-ris-och-krispiga-gronsaker","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/10\/japansk-flaskschnitzel-med-ris-och-krispiga-gronsaker\/","title":{"rendered":"Japansk fl\u00e4skschnitzel med ris och krispiga gr\u00f6nsaker"},"content":{"rendered":"

Tonkatsu \u00e4r Japans svar p\u00e5 schnitzel \u2013 krispigt panerad fl\u00e4skkotlett serverad med fluffigt ris, fr\u00e4scha gr\u00f6nsaker och en s\u00f6tstark tonkatsus\u00e5s. En fantastisk kombination av s\u00e4lta, krisp och umami, perfekt balanserad av ett friskt, fruktigt vin som Mooi by Org de Rac Sauvignon Blanc<\/strong>.<\/p>\n

Instruktioner:<\/strong><\/p>\n

    \n
  1. \n

    Krydda k\u00f6ttet med salt och peppar.<\/p>\n<\/li>\n

  2. \n

    V\u00e4nd f\u00f6rst i mj\u00f6l, doppa sedan i uppvispat \u00e4gg och avsluta med panko.<\/p>\n<\/li>\n

  3. \n

    Stek gyllene och krispiga i olja p\u00e5 medelv\u00e4rme. L\u00e5t rinna av p\u00e5 hush\u00e5llspapper.<\/p>\n<\/li>\n

  4. \n

    Blanda risvin\u00e4ger, socker och chili med gurkan till en snabbpicklad sallad.<\/p>\n<\/li>\n

  5. \n

    R\u00f6r ihop alla ingredienser till tonkatsus\u00e5sen.<\/p>\n<\/li>\n

  6. \n

    Servera tonkatsu p\u00e5 risb\u00e4dd med gurksallad, salladsl\u00f6k, sesamfr\u00f6n och en skv\u00e4tt limejuice. Ringla \u00f6ver s\u00e5s vid servering.<\/p>\n<\/li>\n<\/ol>\n

    Vinmatchning:<\/strong>
    Mooi by Org de Rac Sauvignon Blanc (art.nr 2892, 89 kr)<\/strong>
    Detta ekologiska vin fr\u00e5n Sydafrika bjuder p\u00e5 en frisk och aromatisk stil med toner av krusb\u00e4r, n\u00e4sslor, p\u00e4ron och citrus. Den pigga syran m\u00f6ter tonkatsuns s\u00f6tma och umami p\u00e5 ett elegant s\u00e4tt, samtidigt som vinets fruktighet balanserar r\u00e4tten perfekt.<\/p>\n

    FAQ:<\/strong>
    Vad betyder tonkatsu?<\/strong> Ordet kommer fr\u00e5n japanskans ”ton” (fl\u00e4sk) och ”katsu” (kotlett).
    Kan man anv\u00e4nda kyckling ist\u00e4llet?<\/strong> Ja, d\u00e5 kallas r\u00e4tten chicken katsu.
    Vad \u00e4r skillnaden mellan panko och vanligt str\u00f6br\u00f6d?<\/strong> Panko ger en luftigare, krispigare panering.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Tonkatsu \u00e4r Japans svar p\u00e5 schnitzel \u2013 krispigt panerad fl\u00e4skkotlett serverad med fluffigt ris, fr\u00e4scha gr\u00f6nsaker och en s\u00f6tstark tonkatsus\u00e5s. En fantastisk kombination av s\u00e4lta, krisp och umami, perfekt balanserad […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[1754,97,124,1838,1046,1244,1837,173,127],"class_list":["post-5878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","tag-asiatiskt","tag-chili","tag-flask","tag-japanskt","tag-mooi-by-org-de-rac","tag-ris","tag-tonkatsu","tag-vinia","tag-vitt-vin"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5878"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5878\/revisions"}],"predecessor-version":[{"id":5880,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5878\/revisions\/5880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5879"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}