
{"id":5893,"date":"2025-10-27T19:43:06","date_gmt":"2025-10-27T18:43:06","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5893"},"modified":"2025-10-27T19:43:06","modified_gmt":"2025-10-27T18:43:06","slug":"schnitzel-med-potatispure-och-pestosas","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/10\/schnitzel-med-potatispure-och-pestosas\/","title":{"rendered":"Schnitzel med potatispur\u00e9 och pestos\u00e5s"},"content":{"rendered":"<p>En elegant variant av schnitzel \u2013 krispigt panerat k\u00f6tt serverat med len potatispur\u00e9 och aromatisk pestos\u00e5s. En r\u00e4tt d\u00e4r frasighet m\u00f6ter mjukhet och \u00f6rterna fr\u00e5n peston ger en fr\u00e4sch kontrast. Serveras allra helst med det fruktiga r\u00f6da vinet <strong data-start=\"320\" data-end=\"360\">The Fox and the Grapes Shiraz Merlot<\/strong> fr\u00e5n Australien.<\/p>\n<ol data-start=\"876\" data-end=\"1417\">\n<li data-start=\"876\" data-end=\"955\">\n<p data-start=\"879\" data-end=\"955\"><strong data-start=\"879\" data-end=\"903\">F\u00f6rbered schnitzeln:<\/strong> Banka ut k\u00f6ttet tunt, krydda med salt och peppar.<\/p>\n<\/li>\n<li data-start=\"956\" data-end=\"1018\">\n<p data-start=\"959\" data-end=\"1018\">V\u00e4nd i mj\u00f6l, doppa i uppvispat \u00e4gg och t\u00e4ck med str\u00f6br\u00f6d.<\/p>\n<\/li>\n<li data-start=\"1019\" data-end=\"1109\">\n<p data-start=\"1022\" data-end=\"1109\">Stek schnitzlarna gyllene i sm\u00f6r och olja tills paneringen \u00e4r krispig och genomstekt.<\/p>\n<\/li>\n<li data-start=\"1110\" data-end=\"1226\">\n<p data-start=\"1113\" data-end=\"1226\"><strong data-start=\"1113\" data-end=\"1131\">Koka potatisen<\/strong> mjuk, h\u00e4ll av vattnet och mosa med sm\u00f6r och varm mj\u00f6lk\/gr\u00e4dde. Smaka av med salt och peppar.<\/p>\n<\/li>\n<li data-start=\"1227\" data-end=\"1343\">\n<p data-start=\"1230\" data-end=\"1343\"><strong data-start=\"1230\" data-end=\"1245\">G\u00f6r peston:<\/strong> Mixa basilika, vitl\u00f6k, n\u00f6tter och parmesan. Tills\u00e4tt olivolja och citron, mixa till en len s\u00e5s.<\/p>\n<\/li>\n<li data-start=\"1344\" data-end=\"1417\">\n<p data-start=\"1347\" data-end=\"1417\">Servera schnitzeln ovanp\u00e5 potatispur\u00e9n med en gener\u00f6s sked pestos\u00e5s.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1419\" data-end=\"1422\" \/>\n<h3 data-start=\"1424\" data-end=\"1444\"><strong data-start=\"1428\" data-end=\"1444\">Vinmatchning<\/strong><\/h3>\n<p data-start=\"1445\" data-end=\"1799\"><strong data-start=\"1445\" data-end=\"1506\">The Fox and the Grapes Shiraz Merlot (art.nr 2362, 99 kr)<\/strong><br data-start=\"1506\" data-end=\"1509\" \/>Ett ekologiskt r\u00f6tt vin fr\u00e5n South Eastern Australia. Fruktigt, gener\u00f6st och kryddigt med toner av m\u00f6rka b\u00e4r, plommon, bl\u00e5b\u00e4r, lakrits och viol. Den fylliga frukten och mjuka tanninerna balanserar den kr\u00e4miga pur\u00e9n och matchar pestons \u00f6rtighet perfekt \u2013 en rund och harmonisk kombination.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En elegant variant av schnitzel \u2013 krispigt panerat k\u00f6tt serverat med len potatispur\u00e9 och aromatisk pestos\u00e5s. En r\u00e4tt d\u00e4r frasighet m\u00f6ter mjukhet och \u00f6rterna fr\u00e5n peston ger en fr\u00e4sch kontrast. <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/10\/schnitzel-med-potatispure-och-pestosas\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[124,1792,10,496,500,1843,599,788,80,843,173],"class_list":["post-5893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","tag-flask","tag-klassiskt","tag-kyckling","tag-merlot","tag-pesto","tag-potatispure","tag-rott-vin","tag-schnitzel","tag-shiraz","tag-the-fox-and-the-grapes","tag-vinia"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5893"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5893\/revisions"}],"predecessor-version":[{"id":5895,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5893\/revisions\/5895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5894"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}