
{"id":5922,"date":"2025-11-29T15:34:39","date_gmt":"2025-11-29T14:34:39","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5922"},"modified":"2025-11-29T15:34:39","modified_gmt":"2025-11-29T14:34:39","slug":"ugnsbakad-lax-med-citron-orter-och-ugnsgronsaker","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/11\/ugnsbakad-lax-med-citron-orter-och-ugnsgronsaker\/","title":{"rendered":"Ugnsbakad lax med citron, \u00f6rter och ugnsgr\u00f6nsaker"},"content":{"rendered":"<p>Saftig ugnsbakad lax med citron, vitl\u00f6k och f\u00e4rska \u00f6rter, serverad med ugnsrostade gr\u00f6nsaker och en enkel citrons\u00e5s. En fr\u00e4sch, vinv\u00e4nlig r\u00e4tt d\u00e4r syra, \u00f6rter och gr\u00f6nsaker gifter sig snyggt med Villa Brichot fr\u00e5n C\u00f4tes de Gascogne.<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<ul>\n<li data-start=\"1240\" data-end=\"1365\">\n<p data-start=\"1243\" data-end=\"1365\"><strong data-start=\"1243\" data-end=\"1261\">F\u00f6rbered ugnen<\/strong><br data-start=\"1261\" data-end=\"1264\" \/>S\u00e4tt ugnen p\u00e5 200 \u00b0C (\u00f6ver- och underv\u00e4rme). Kl\u00e4 en ugnsform med bakpl\u00e5tspapper eller sm\u00f6ra den l\u00e4tt.<\/p>\n<\/li>\n<li data-start=\"1367\" data-end=\"1531\">\n<p data-start=\"1370\" data-end=\"1531\"><strong data-start=\"1370\" data-end=\"1394\">F\u00f6rbered gr\u00f6nsakerna<\/strong><br data-start=\"1394\" data-end=\"1397\" \/>L\u00e4gg mor\u00f6tter och broccoli p\u00e5 en pl\u00e5t. Ringla \u00f6ver olivolja, salta och peppra. Rosta mitt i ugnen i ca 10 minuter innan laxen \u00e5ker in.<\/p>\n<\/li>\n<li data-start=\"1533\" data-end=\"1758\">\n<p data-start=\"1536\" data-end=\"1758\"><strong data-start=\"1536\" data-end=\"1554\">Smaks\u00e4tt laxen<\/strong><br data-start=\"1554\" data-end=\"1557\" \/>L\u00e4gg laxfil\u00e9n i ugnsformen. Blanda olivolja, finhackad vitl\u00f6k, citronskal, citronsaft, dill, persilja och timjan. Pensla eller skeda blandningen \u00f6ver laxen. Toppa med sm\u00e5 sm\u00f6rklickar, salta och peppra.<\/p>\n<\/li>\n<li data-start=\"1760\" data-end=\"2101\">\n<p data-start=\"1763\" data-end=\"2101\"><strong data-start=\"1763\" data-end=\"1795\">Baka lax och gr\u00f6nsaker klart<\/strong><br data-start=\"1795\" data-end=\"1798\" \/>Ta ut pl\u00e5ten med gr\u00f6nsaker. Flytta \u00f6ver mor\u00f6tter och broccoli till samma form som laxen (runt om). L\u00e4gg p\u00e5 socker\u00e4rter\/gr\u00f6na b\u00f6nor och str\u00f6 \u00f6ver de frysta \u00e4rterna. St\u00e4ll in allt i ugnen ytterligare ca 12\u201315 minuter tills laxen \u00e4r precis genomstekt men fortfarande saftig (innertemperatur runt 50\u201352 \u00b0C).<\/p>\n<\/li>\n<li data-start=\"2103\" data-end=\"2455\">\n<p data-start=\"2106\" data-end=\"2455\"><strong data-start=\"2106\" data-end=\"2137\">G\u00f6r citrons\u00e5sen under tiden<\/strong><br data-start=\"2137\" data-end=\"2140\" \/>Fr\u00e4s schalottenl\u00f6k i sm\u00f6r i en liten kastrull p\u00e5 medelv\u00e4rme tills den blir mjuk utan att ta f\u00e4rg. Sl\u00e5 p\u00e5 buljong och Villa Brichot, l\u00e5t reducera n\u00e5gon minut. Tills\u00e4tt gr\u00e4dde och l\u00e5t sm\u00e5koka 3\u20135 minuter tills s\u00e5sen tjocknar n\u00e5got. Smaka av med citronsaft, dijonsenap, salt, peppar och eventuellt n\u00e5gon droppe honung.<\/p>\n<\/li>\n<li data-start=\"2457\" data-end=\"2677\">\n<p data-start=\"2460\" data-end=\"2677\"><strong data-start=\"2460\" data-end=\"2471\">Servera<\/strong><br data-start=\"2471\" data-end=\"2474\" \/>L\u00e4gg upp lax och gr\u00f6nsaker p\u00e5 tallrikar. Skeda \u00f6ver citrons\u00e5s och toppa med extra \u00f6rter. Servera med nybakat br\u00f6d eller kokt potatis om du vill g\u00f6ra r\u00e4tten matigare \u2013 och ett gener\u00f6st glas Villa Brichot.<\/p>\n<\/li>\n<\/ul>\n<p>Vintipset:<\/p>\n<p>Till den h\u00e4r friska, \u00f6rtiga laxr\u00e4tten passar <strong data-start=\"2761\" data-end=\"2816\"><a href=\"https:\/\/www.vinia.se\/produkter\/villa-brichot\/?utm_source=chatgpt.com\">Villa Brichot<\/a>, C\u00f4tes de Gascogne, 3-liters box<\/strong> utm\u00e4rkt. Vinet \u00e4r gjort p\u00e5 <strong data-start=\"2844\" data-end=\"2860\">Gros Manseng<\/strong> och bjuder p\u00e5 pigg fruktsyra och aromer \u00e5t citrus, gula frukter och f\u00e4rska \u00f6rter med en diskret fatton som ger lite extra djup.<br data-start=\"3025\" data-end=\"3028\" \/>Den friska syran m\u00f6ter citronen i r\u00e4tten, medan fruktigheten rundar av laxen och de s\u00f6ta ugnsrostade gr\u00f6nsakerna. Ett vin som b\u00e5de funkar som aperitif f\u00f6re maten och som perfekt f\u00f6ljeslagare genom hela middagen.<\/p>\n<h3 data-start=\"4052\" data-end=\"4080\">FAQ \u2013 vanliga fr\u00e5gor<\/h3>\n<p data-start=\"4082\" data-end=\"4286\"><strong data-start=\"4082\" data-end=\"4120\">Kan jag f\u00f6rbereda r\u00e4tten i f\u00f6rv\u00e4g?<\/strong><br data-start=\"4120\" data-end=\"4123\" \/>Ja. Du kan f\u00f6rbereda laxen i formen med marinad och \u00e4ven sk\u00e4ra upp alla gr\u00f6nsaker n\u00e5gra timmar i f\u00f6rv\u00e4g. F\u00f6rvara i kylen och s\u00e4tt in i ugnen strax innan servering.<\/p>\n<p data-start=\"4288\" data-end=\"4433\"><strong data-start=\"4288\" data-end=\"4328\">Vilken innertemperatur ska laxen ha?<\/strong><br data-start=\"4328\" data-end=\"4331\" \/>Sikta p\u00e5 ca 50\u201352 \u00b0C f\u00f6r saftig, l\u00e4tt glansig lax. \u00d6verkokt lax blir l\u00e4tt torr, s\u00e5 h\u00e5ll koll p\u00e5 tiden.<\/p>\n<p data-start=\"4435\" data-end=\"4618\"><strong data-start=\"4435\" data-end=\"4467\">Kan jag byta ut gr\u00f6nsakerna?<\/strong><br data-start=\"4467\" data-end=\"4470\" \/>Absolut. Sparris, f\u00e4nk\u00e5l, zucchini eller blomk\u00e5l \u00e4r ocks\u00e5 j\u00e4ttegott. H\u00e5ll ungef\u00e4r samma m\u00e4ngd gr\u00f6nsaker och anpassa ugnstiden efter hur h\u00e5rda de \u00e4r.<\/p>\n<p data-start=\"4620\" data-end=\"4814\"><strong data-start=\"4620\" data-end=\"4649\">M\u00e5ste jag ha vin i s\u00e5sen?<\/strong><br data-start=\"4649\" data-end=\"4652\" \/>Nej, du kan utesluta vinet och \u00f6ka m\u00e4ngden buljong n\u00e5got. Men en skv\u00e4tt Villa Brichot i s\u00e5sen speglar vinet i glaset och ger en extra fin l\u00e4nk mellan mat och vin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saftig ugnsbakad lax med citron, vitl\u00f6k och f\u00e4rska \u00f6rter, serverad med ugnsrostade gr\u00f6nsaker och en enkel citrons\u00e5s. En fr\u00e4sch, vinv\u00e4nlig r\u00e4tt d\u00e4r syra, \u00f6rter och gr\u00f6nsaker gifter sig snyggt med <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/11\/ugnsbakad-lax-med-citron-orter-och-ugnsgronsaker\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[1734,1856,108,602,1859,1860,119,1853,1622,64,978,1857,981,8,1858,1852,1570,1653,127],"class_list":["post-5922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-bjudmat","tag-citronlax","tag-fisk","tag-fiskratt","tag-fransk-kansla","tag-gascogne","tag-gronsaker","tag-gros-manseng","tag-helgmiddag","tag-lax","tag-lax-i-ugn","tag-lemon-herb-baked-salmon","tag-ugnsbakad-lax","tag-vardagsmiddag","tag-vargronsaker","tag-villa-brichot","tag-vin-och-mat","tag-viniarecept","tag-vitt-vin"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5922"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5922\/revisions"}],"predecessor-version":[{"id":5924,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5922\/revisions\/5924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5923"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}