{"id":5928,"date":"2025-12-01T12:55:22","date_gmt":"2025-12-01T11:55:22","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5928"},"modified":"2025-12-01T12:55:22","modified_gmt":"2025-12-01T11:55:22","slug":"sa-bygger-du-den-perfekta-ostbrickan-med-villa-brichot-i-glaset","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/12\/sa-bygger-du-den-perfekta-ostbrickan-med-villa-brichot-i-glaset\/","title":{"rendered":"S\u00e5 bygger du den perfekta ostbrickan \u2013 med Villa Brichot i glaset"},"content":{"rendered":"<p data-start=\"71\" data-end=\"352\">Det finns f\u00e5 saker som sl\u00e5r en v\u00e4lfylld ostbricka, ett g\u00e4ng v\u00e4nner runt bordet \u2013 och en friskt klingande box p\u00e5 sidan. H\u00e4r guidar vi dig till hur du bygger den perfekta ostbrickan hemma och varf\u00f6r <strong data-start=\"268\" data-end=\"327\">Villa Brichot Gros Manseng, C\u00f4tes de Gascogne (3 L box)<\/strong> \u00e4r ett klockrent vinval.<\/p>\n<hr data-start=\"354\" data-end=\"357\" \/>\n<h2 data-start=\"359\" data-end=\"394\">Varf\u00f6r vitt vin till ostbrickan?<\/h2>\n<p data-start=\"396\" data-end=\"540\">M\u00e5nga t\u00e4nker r\u00f6tt vin och ost, men i praktiken \u00e4r ett <strong data-start=\"450\" data-end=\"479\">friskt, fruktigt vitt vin<\/strong> ofta enklare att kombinera med flera olika ostar samtidigt.<\/p>\n<p data-start=\"542\" data-end=\"769\">Villa Brichot \u00e4r gjort p\u00e5 druvan <strong data-start=\"575\" data-end=\"591\">Gros Manseng<\/strong> och bjuder p\u00e5 <strong data-start=\"606\" data-end=\"732\">mycket frisk syra, gul stenfrukt, lime, p\u00e4ron, gula \u00e4pplen, f\u00e4rska \u00f6rter och en diskret fatton med lite valn\u00f6t i avslutet.<\/strong><span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" href=\"https:\/\/www.vinia.se\/produkter\/villa-brichot\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between\"><span class=\"max-w-[15ch] grow truncate overflow-hidden text-center\">Vinia<\/span><span class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\">+1<\/span><\/span><\/span><\/a><\/span><\/span><\/p>\n<p data-start=\"771\" data-end=\"832\">Det \u00e4r precis den kombinationen du vill ha till en ostbricka:<\/p>\n<ul data-start=\"834\" data-end=\"966\">\n<li data-start=\"834\" data-end=\"868\">\n<p data-start=\"836\" data-end=\"868\">Syra som sk\u00e4r igenom ostfetman<\/p>\n<\/li>\n<li data-start=\"869\" data-end=\"900\">\n<p data-start=\"871\" data-end=\"900\">Fruktighet som m\u00f6ter s\u00e4ltan<\/p>\n<\/li>\n<li data-start=\"901\" data-end=\"966\">\n<p data-start=\"903\" data-end=\"966\">Lite n\u00f6tighet som speglar n\u00f6tter och lagrade toner p\u00e5 brickan<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"968\" data-end=\"1039\">Och s\u00e5 \u00e4r det en <strong data-start=\"985\" data-end=\"1000\">3-litersbox<\/strong> \u2013 perfekt n\u00e4r ni \u00e4r m\u00e5nga runt bordet.<\/p>\n<hr data-start=\"1041\" data-end=\"1044\" \/>\n<h2 data-start=\"1046\" data-end=\"1093\">Ost 1: kr\u00e4mig vitm\u00f6gelost \u2013 brie &amp; camembert<\/h2>\n<p data-start=\"1095\" data-end=\"1153\">En klassisk ostbricka beh\u00f6ver en mjuk, kr\u00e4mig vitm\u00f6gelost.<\/p>\n<p data-start=\"1155\" data-end=\"1391\"><strong data-start=\"1155\" data-end=\"1170\">Smakprofil:<\/strong> sm\u00f6rig, mild, gr\u00e4ddig.<br data-start=\"1193\" data-end=\"1196\" \/><strong data-start=\"1196\" data-end=\"1229\">S\u00e5 m\u00f6ter Villa Brichot osten:<\/strong> syran i vinet fr\u00e4schar upp munnen efter varje tugga och lyfter fram den sm\u00f6riga k\u00e4nslan, medan frukten (gul frukt och citrus) g\u00f6r att osten upplevs \u00e4nnu rundare.<\/p>\n<p data-start=\"1393\" data-end=\"1416\"><strong data-start=\"1393\" data-end=\"1416\">F\u00f6rh\u00f6j upplevelsen:<\/strong><\/p>\n<ul data-start=\"1418\" data-end=\"1646\">\n<li data-start=\"1418\" data-end=\"1493\">\n<p data-start=\"1420\" data-end=\"1493\">Servera brien <strong data-start=\"1434\" data-end=\"1452\">rumstempererad<\/strong> \u2013 ta ut den minst 45\u201360 minuter innan.<\/p>\n<\/li>\n<li data-start=\"1494\" data-end=\"1646\">\n<p data-start=\"1496\" data-end=\"1646\">L\u00e4gg en <strong data-start=\"1504\" data-end=\"1558\">valn\u00f6t + en liten klick honung eller fikonmarmelad<\/strong> p\u00e5 varje bit. Honungen speglar vinets fruktighet, valn\u00f6ten m\u00f6ter den diskreta fattonen.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1648\" data-end=\"1651\" \/>\n<h2 data-start=\"1653\" data-end=\"1714\">Ost 2: mild h\u00e5rdost med h\u00e5l \u2013 t.ex. gouda eller emmentaler<\/h2>\n<p data-start=\"1716\" data-end=\"1776\">P\u00e5 bilden ser vi en ljusgul h\u00e5rdost med h\u00e5l, skuren i kuber.<\/p>\n<p data-start=\"1778\" data-end=\"2009\"><strong data-start=\"1778\" data-end=\"1793\">Smakprofil:<\/strong> mild, l\u00e4tt n\u00f6tig, ibland med aning s\u00f6tma.<br data-start=\"1835\" data-end=\"1838\" \/><strong data-start=\"1838\" data-end=\"1871\">S\u00e5 m\u00f6ter Villa Brichot osten:<\/strong> den gula frukten i vinet (p\u00e4ron, \u00e4pple, aprikos) hakar i ostens lilla s\u00f6tma, medan den pigga syran g\u00f6r att ostkuberna aldrig k\u00e4nns tunga.<\/p>\n<p data-start=\"2011\" data-end=\"2034\"><strong data-start=\"2011\" data-end=\"2034\">F\u00f6rh\u00f6j upplevelsen:<\/strong><\/p>\n<ul data-start=\"2036\" data-end=\"2277\">\n<li data-start=\"2036\" data-end=\"2135\">\n<p data-start=\"2038\" data-end=\"2135\">Sk\u00e4r osten i <strong data-start=\"2051\" data-end=\"2074\">munv\u00e4nnerliga kuber<\/strong> och tr\u00e4 dem p\u00e5 tandpetare med <strong data-start=\"2105\" data-end=\"2132\">en r\u00f6d eller gr\u00f6n druva<\/strong>.<\/p>\n<\/li>\n<li data-start=\"2136\" data-end=\"2277\">\n<p data-start=\"2138\" data-end=\"2277\">Ringla eventuellt <strong data-start=\"2156\" data-end=\"2182\">n\u00e5gra droppar olivolja<\/strong> och en nypa flingsalt \u00f6ver en del av kuberna \u2013 s\u00e4lta och fett m\u00f6ter vinets syra p\u00e5 b\u00e4sta s\u00e4tt.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2279\" data-end=\"2282\" \/>\n<h2 data-start=\"2284\" data-end=\"2333\">Ost 3: lagrad gul h\u00e5rdost \u2013 mer smak, mer djup<\/h2>\n<p data-start=\"2335\" data-end=\"2442\">En lite mer kraftig gul h\u00e5rdost \u2013 t\u00e4nk lagrad cheddar, gouda eller svensk bondost \u2013 ger ryggrad \u00e5t brickan.<\/p>\n<p data-start=\"2444\" data-end=\"2679\"><strong data-start=\"2444\" data-end=\"2459\">Smakprofil:<\/strong> mer s\u00e4lta, umami, ibland sm\u00e5 saltkristaller.<br data-start=\"2504\" data-end=\"2507\" \/><strong data-start=\"2507\" data-end=\"2540\">S\u00e5 m\u00f6ter Villa Brichot osten:<\/strong><br data-start=\"2540\" data-end=\"2543\" \/>Vinets tydliga syra och fruktighet st\u00e5r emot ostens intensitet, och den l\u00e4tta n\u00f6tigheten i vinet hittar direkt hem i de lagrade tonerna.<\/p>\n<p data-start=\"2681\" data-end=\"2704\"><strong data-start=\"2681\" data-end=\"2704\">F\u00f6rh\u00f6j upplevelsen:<\/strong><\/p>\n<ul data-start=\"2706\" data-end=\"2969\">\n<li data-start=\"2706\" data-end=\"2771\">\n<p data-start=\"2708\" data-end=\"2771\">Servera i <strong data-start=\"2718\" data-end=\"2734\">tunna skivor<\/strong> p\u00e5 neutrala eller fullkorniga kex.<\/p>\n<\/li>\n<li data-start=\"2772\" data-end=\"2873\">\n<p data-start=\"2774\" data-end=\"2873\">Toppa med <strong data-start=\"2784\" data-end=\"2818\">tunna \u00e4ppel- eller p\u00e4ronskivor<\/strong> \u2013 d\u00e5 f\u00e5r du en \u201dmini-r\u00e4tt\u201d som speglar vinets frukt.<\/p>\n<\/li>\n<li data-start=\"2874\" data-end=\"2969\">\n<p data-start=\"2876\" data-end=\"2969\">N\u00e5gra blad <strong data-start=\"2887\" data-end=\"2920\">f\u00e4rsk basilika eller rosmarin<\/strong> binder ihop ostens s\u00e4lta och vinets \u00f6rtiga drag.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2971\" data-end=\"2974\" \/>\n<h2 data-start=\"2976\" data-end=\"3021\">Ost 4: bl\u00e5m\u00f6gel \u2013 nyckeln \u00e4r s\u00f6tma bredvid<\/h2>\n<p data-start=\"3023\" data-end=\"3129\">Bl\u00e5m\u00f6gel \u00e4r \u00e4lskad av m\u00e5nga, men kan vara en utmaning f\u00f6r torra vita viner om man serverar den helt naken.<\/p>\n<p data-start=\"3131\" data-end=\"3393\"><strong data-start=\"3131\" data-end=\"3146\">Smakprofil:<\/strong> intensiv s\u00e4lta, skarpa m\u00f6geltoner, kr\u00e4mig konsistens.<br data-start=\"3200\" data-end=\"3203\" \/><strong data-start=\"3203\" data-end=\"3236\">S\u00e5 m\u00f6ter Villa Brichot osten:<\/strong><br data-start=\"3236\" data-end=\"3239\" \/>Bl\u00e5m\u00f6geln beh\u00f6ver en \u201dbrygga\u201d f\u00f6r att m\u00f6ta vinet \u2013 h\u00e4r kommer tillbeh\u00f6ren in. Vinets frukt och syra klarar osten utm\u00e4rkt n\u00e4r du adderar lite s\u00f6tma runtom.<\/p>\n<p data-start=\"3395\" data-end=\"3418\"><strong data-start=\"3395\" data-end=\"3418\">F\u00f6rh\u00f6j upplevelsen:<\/strong><\/p>\n<ul data-start=\"3420\" data-end=\"3691\">\n<li data-start=\"3420\" data-end=\"3509\">\n<p data-start=\"3422\" data-end=\"3509\">L\u00e4gg bl\u00e5m\u00f6gelost p\u00e5 kex, toppa med <strong data-start=\"3457\" data-end=\"3506\">fikonmarmelad, p\u00e4ronkompott eller lite honung<\/strong>.<\/p>\n<\/li>\n<li data-start=\"3510\" data-end=\"3600\">\n<p data-start=\"3512\" data-end=\"3600\">Avsluta med <strong data-start=\"3524\" data-end=\"3537\">en valn\u00f6t<\/strong> p\u00e5 toppen \u2013 n\u00f6t + m\u00f6gel + vinets valn\u00f6tston = perfekt match.<\/p>\n<\/li>\n<li data-start=\"3601\" data-end=\"3691\">\n<p data-start=\"3603\" data-end=\"3691\">H\u00e4ll g\u00e4rna upp <strong data-start=\"3618\" data-end=\"3642\">en aning st\u00f6rre glas<\/strong> h\u00e4r s\u00e5 vinet f\u00e5r luft och mer frukt kommer fram.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"3693\" data-end=\"3696\" \/>\n<h2 data-start=\"3698\" data-end=\"3740\">Tillbeh\u00f6ren som g\u00f6r ostbrickan komplett<\/h2>\n<p data-start=\"3742\" data-end=\"3835\">En riktigt bra ostbricka handlar minst lika mycket om <em data-start=\"3796\" data-end=\"3814\">det runt omkring<\/em> som om sj\u00e4lva osten.<\/p>\n<p data-start=\"3837\" data-end=\"3886\">P\u00e5 bilden \u2013 och p\u00e5 din bricka \u2013 vill du g\u00e4rna ha:<\/p>\n<ul data-start=\"3888\" data-end=\"4464\">\n<li data-start=\"3888\" data-end=\"4023\">\n<p data-start=\"3890\" data-end=\"4023\"><strong data-start=\"3890\" data-end=\"3914\">Kex och sm\u00e5 crackers<\/strong> \u2013 v\u00e4lj n\u00e5gra neutrala och n\u00e5gra med fullkorn eller fr\u00f6n. De ger struktur och s\u00e4lta som vinet fr\u00e4schar upp.<\/p>\n<\/li>\n<li data-start=\"4024\" data-end=\"4107\">\n<p data-start=\"4026\" data-end=\"4107\"><strong data-start=\"4026\" data-end=\"4043\">F\u00e4rska druvor<\/strong> \u2013 b\u00e5de gr\u00f6na och bl\u00e5 fungerar, och speglar vinets fruktighet.<\/p>\n<\/li>\n<li data-start=\"4108\" data-end=\"4228\">\n<p data-start=\"4110\" data-end=\"4228\"><strong data-start=\"4110\" data-end=\"4141\">Fikon, f\u00e4rska eller torkade<\/strong> \u2013 lirar fint med b\u00e5de bl\u00e5m\u00f6gel och lagrade ostar, och lyfter fram vinets gula frukt.<\/p>\n<\/li>\n<li data-start=\"4229\" data-end=\"4323\">\n<p data-start=\"4231\" data-end=\"4323\"><strong data-start=\"4231\" data-end=\"4259\">N\u00f6tter (g\u00e4rna valn\u00f6tter)<\/strong> \u2013 plockar upp den diskreta fat- och n\u00f6ttonen i Villa Brichot.<\/p>\n<\/li>\n<li data-start=\"4324\" data-end=\"4464\">\n<p data-start=\"4326\" data-end=\"4464\"><strong data-start=\"4326\" data-end=\"4366\">En liten sk\u00e5l marmelad eller chutney<\/strong> \u2013 till exempel p\u00e4ron, fikon eller \u00e4pple. Perfekt bro mellan s\u00e4lta i osten och fr\u00e4sch\u00f6ren i vinet.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"4466\" data-end=\"4469\" \/>\n<h2 data-start=\"4471\" data-end=\"4519\">Serveringstips \u2013 temperatur, m\u00e4ngd och timing<\/h2>\n<p data-start=\"4521\" data-end=\"4673\"><strong data-start=\"4521\" data-end=\"4547\">1. Ta fram osten i tid<\/strong><br data-start=\"4547\" data-end=\"4550\" \/>Ostarna ska vara <strong data-start=\"4567\" data-end=\"4586\">rumstempererade<\/strong> n\u00e4r ni \u00e4ter \u2013 r\u00e4kna med minst 45\u201360 minuter utanf\u00f6r kyl. D\u00e5 kommer doft och smak fram.<\/p>\n<p data-start=\"4675\" data-end=\"4847\"><strong data-start=\"4675\" data-end=\"4704\">2. Kyl vinet lagom mycket<\/strong><br data-start=\"4704\" data-end=\"4707\" \/>Villa Brichot g\u00f6r sig b\u00e4st kring <strong data-start=\"4740\" data-end=\"4751\">8\u201310 \u00b0C<\/strong>. F\u00f6r kallt och frukten g\u00f6mmer sig, f\u00f6r varmt och vinet tappar den d\u00e4r friska, krispiga k\u00e4nslan.<\/p>\n<p data-start=\"4849\" data-end=\"4890\"><strong data-start=\"4849\" data-end=\"4890\">3. Hur mycket ost och vin per person?<\/strong><\/p>\n<p data-start=\"4892\" data-end=\"4906\">Som riktm\u00e4rke:<\/p>\n<ul data-start=\"4908\" data-end=\"5173\">\n<li data-start=\"4908\" data-end=\"4927\">\n<p data-start=\"4910\" data-end=\"4927\">4\u20135 olika ostar<\/p>\n<\/li>\n<li data-start=\"4928\" data-end=\"5036\">\n<p data-start=\"4930\" data-end=\"5036\">Totalt ca <strong data-start=\"4940\" data-end=\"4968\">150\u2013200 g ost per person<\/strong> om ostbrickan \u00e4r huvudnumret, n\u00e5got mindre om den \u00e4r \u201defterr\u00e4tt\u201d.<\/p>\n<\/li>\n<li data-start=\"5037\" data-end=\"5173\">\n<p data-start=\"5039\" data-end=\"5173\">En <strong data-start=\"5042\" data-end=\"5067\">3 L box Villa Brichot<\/strong> r\u00e4cker gott till 8\u201310 personer om alla dricker, och ofta fler om ostbrickan \u00e4r en del av en l\u00e4ngre kv\u00e4ll.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"5175\" data-end=\"5200\"><strong data-start=\"5175\" data-end=\"5200\">4. Bygg sm\u00e5 munsbitar<\/strong><\/p>\n<p data-start=\"5202\" data-end=\"5249\">Uppmuntra g\u00e4sterna att testa sm\u00e5 kombinationer:<\/p>\n<ul data-start=\"5251\" data-end=\"5340\">\n<li data-start=\"5251\" data-end=\"5277\">\n<p data-start=\"5253\" data-end=\"5277\">Brie + honung + valn\u00f6t<\/p>\n<\/li>\n<li data-start=\"5278\" data-end=\"5305\">\n<p data-start=\"5280\" data-end=\"5305\">Lagrad ost + \u00e4ppelskiva<\/p>\n<\/li>\n<li data-start=\"5306\" data-end=\"5340\">\n<p data-start=\"5308\" data-end=\"5340\">Bl\u00e5m\u00f6gel + fikonmarmelad + n\u00f6t<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"5342\" data-end=\"5450\">Varje tugga beter sig lite olika tillsammans med Villa Brichot \u2013 det g\u00f6r ostbrickan mer lekfull och \u201dvinig\u201d.<\/p>\n<hr data-start=\"5452\" data-end=\"5455\" \/>\n<h2 data-start=\"5457\" data-end=\"5524\">Sammanfattning \u2013 d\u00e4rf\u00f6r \u00e4r Villa Brichot perfekt till ostbrickan<\/h2>\n<ul data-start=\"5526\" data-end=\"5875\">\n<li data-start=\"5526\" data-end=\"5605\">\n<p data-start=\"5528\" data-end=\"5605\"><strong data-start=\"5528\" data-end=\"5549\">Friskt &amp; fruktigt<\/strong> vitt vin gjort p\u00e5 Gros Manseng fr\u00e5n C\u00f4tes de Gascogne<\/p>\n<\/li>\n<li data-start=\"5606\" data-end=\"5653\">\n<p data-start=\"5608\" data-end=\"5653\"><strong data-start=\"5608\" data-end=\"5626\">H\u00f6g, pigg syra<\/strong> som sk\u00e4r genom ostfetman<\/p>\n<\/li>\n<li data-start=\"5654\" data-end=\"5723\">\n<p data-start=\"5656\" data-end=\"5723\"><strong data-start=\"5656\" data-end=\"5687\">Gul frukt, citrus och \u00f6rter<\/strong> som m\u00f6ter ostarna och tillbeh\u00f6ren<\/p>\n<\/li>\n<li data-start=\"5724\" data-end=\"5810\">\n<p data-start=\"5726\" data-end=\"5810\"><strong data-start=\"5726\" data-end=\"5763\">Diskret fat och valn\u00f6t i avslutet<\/strong> som gifter sig med n\u00f6tter och lagrade smaker<\/p>\n<\/li>\n<li data-start=\"5811\" data-end=\"5875\">\n<p data-start=\"5813\" data-end=\"5875\"><strong data-start=\"5813\" data-end=\"5828\">3-litersbox<\/strong> \u2013 smidig, prisv\u00e4rd och perfekt n\u00e4r ni \u00e4r m\u00e5nga<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"5877\" data-end=\"6051\">Med en genomt\u00e4nkt blandning av kr\u00e4miga, milda, lagrade och bl\u00e5 ostar, bra tillbeh\u00f6r och ett kylt glas Villa Brichot f\u00e5r du en ostbricka som k\u00e4nns allt annat \u00e4n slumpm\u00e4ssig.<\/p>\n<p data-start=\"6053\" data-end=\"6123\">Det blir helt enkelt <strong data-start=\"6074\" data-end=\"6116\">den perfekta ostbrickan \u2013 Vinia-style.<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det finns f\u00e5 saker som sl\u00e5r en v\u00e4lfylld ostbricka, ett g\u00e4ng v\u00e4nner runt bordet \u2013 och en friskt klingande box p\u00e5 sidan. H\u00e4r guidar vi dig till hur du bygger <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/12\/sa-bygger-du-den-perfekta-ostbrickan-med-villa-brichot-i-glaset\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[20,1275],"tags":[1869,1853,598,1868,1852],"class_list":["post-5928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinkunskap","category-vinmatchning","tag-famille-fezas","tag-gros-manseng","tag-ost","tag-ostbricka","tag-villa-brichot"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5928"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5928\/revisions"}],"predecessor-version":[{"id":5930,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5928\/revisions\/5930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5929"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}