{"id":5951,"date":"2026-01-16T15:10:29","date_gmt":"2026-01-16T14:10:29","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5951"},"modified":"2026-01-16T15:10:29","modified_gmt":"2026-01-16T14:10:29","slug":"renskavsgryta-med-kramigt-potatismos-och-lingon","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2026\/01\/renskavsgryta-med-kramigt-potatismos-och-lingon\/","title":{"rendered":"Renskavsgryta med kr\u00e4migt potatismos och lingon"},"content":{"rendered":"

En klassisk norrl\u00e4ndsk vinterr\u00e4tt d\u00e4r tunt skivat renskav f\u00e5r sjuda i en mustig, kr\u00e4mig s\u00e5s med svamp och l\u00f6k. Serveras med lent potatismos, syrliga lingon och saltgurka \u2013 perfekt comfort food f\u00f6r kalla januaridagar.<\/p>\n

Instruktioner<\/h3>\n
    \n
  1. \n

    Skala och koka potatisen mjuk i saltat vatten. H\u00e4ll av och \u00e5nga torr.<\/p>\n<\/li>\n

  2. \n

    Mosa potatisen och arbeta in sm\u00f6r och varm mj\u00f6lk eller gr\u00e4dde till ett luftigt mos. Smaka av med salt och vitpeppar.<\/p>\n<\/li>\n

  3. \n

    Bryn renskaven hastigt i sm\u00f6r p\u00e5 h\u00f6g v\u00e4rme. Ta upp k\u00f6ttet och l\u00e4gg \u00e5t sidan.<\/p>\n<\/li>\n

  4. \n

    Fr\u00e4s hackad l\u00f6k och svamp i samma panna tills de f\u00e5r f\u00e4rg.<\/p>\n<\/li>\n

  5. \n

    Tills\u00e4tt viltfond, gr\u00e4dde, cr\u00e8me fra\u00eeche, soja och enb\u00e4r. L\u00e5t sjuda n\u00e5gra minuter.<\/p>\n<\/li>\n

  6. \n

    L\u00e4gg tillbaka renskaven och sjud f\u00f6rsiktigt 5\u201310 minuter. Smaka av med salt och svartpeppar.<\/p>\n<\/li>\n

  7. \n

    Avsluta med f\u00e4rska \u00f6rter och servera grytan med potatismos, lingon och saltgurka.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    En klassisk norrl\u00e4ndsk vinterr\u00e4tt d\u00e4r tunt skivat renskav f\u00e5r sjuda i en mustig, kr\u00e4mig s\u00e5s med svamp och l\u00f6k. Serveras med lent potatismos, syrliga lingon och saltgurka \u2013 perfekt comfort […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1282],"tags":[1789,518,1035,1877,1334,1653,1023],"class_list":["post-5951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vilt","tag-potatismos","tag-quarisa","tag-renskavsgryta","tag-rott-vin-till-vilt","tag-viltgryta","tag-viniarecept","tag-vintermat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5951"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5951\/revisions"}],"predecessor-version":[{"id":5953,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5951\/revisions\/5953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5952"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}