{"id":5967,"date":"2026-01-19T20:50:04","date_gmt":"2026-01-19T19:50:04","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5967"},"modified":"2026-01-19T20:50:04","modified_gmt":"2026-01-19T19:50:04","slug":"lax-wellington-i-smordeg-med-spenat-och-ricotta","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2026\/01\/lax-wellington-i-smordeg-med-spenat-och-ricotta\/","title":{"rendered":"Lax Wellington i sm\u00f6rdeg med spenat och ricotta"},"content":{"rendered":"

Krispig sm\u00f6rdeg fylld med saftig lax, kr\u00e4mig ricotta och mild spenat \u2013 serverad med fr\u00e4scha salladsblad. En elegant men l\u00e4ttlagad r\u00e4tt som passar lika bra till helgmiddag som till en vinv\u00e4nlig vardagslyx.<\/p>\n

Instruktioner<\/h2>\n
    \n
  1. \n

    S\u00e4tt ugnen p\u00e5 200 \u00b0C (\u00f6ver- och underv\u00e4rme).<\/p>\n<\/li>\n

  2. \n

    Fr\u00e4s spenaten hastigt i olivolja tillsammans med vitl\u00f6ken tills den mjuknar. L\u00e5t svalna och krama ur \u00f6verfl\u00f6dig v\u00e4tska.<\/p>\n<\/li>\n

  3. \n

    Blanda spenaten med ricotta, citronskal, salt och peppar.<\/p>\n<\/li>\n

  4. \n

    Sk\u00e4r laxen i portionsbitar och krydda l\u00e4tt med salt och peppar.<\/p>\n<\/li>\n

  5. \n

    Rulla ut sm\u00f6rdegen och f\u00f6rdela ricottablandningen i mitten. L\u00e4gg laxen ovanp\u00e5.<\/p>\n<\/li>\n

  6. \n

    Vik sm\u00f6rdegen runt fyllningen till ett paket. L\u00e4gg med skarven ned\u00e5t p\u00e5 bakpl\u00e5tspapper.<\/p>\n<\/li>\n

  7. \n

    Pensla med uppvispat \u00e4gg och str\u00f6 \u00f6ver fr\u00f6n om s\u00e5 \u00f6nskas.<\/p>\n<\/li>\n

  8. \n

    Baka mitt i ugnen ca 20\u201325 minuter tills sm\u00f6rdegen \u00e4r gyllene och frasig.<\/p>\n<\/li>\n

  9. \n

    L\u00e5t vila n\u00e5gra minuter innan servering.<\/p>\n<\/li>\n

  10. \n

    Servera med gr\u00f6na salladsblad och eventuellt citron vid sidan.<\/p>\n<\/li>\n<\/ol>\n

     <\/p>\n

    \n

    Vinmatchning<\/h2>\n

    LXRY Sparkling \u2013 Quarisa Wines, Australien<\/strong>
    Frisk mousse, citrusdriven frukt och elegant syra g\u00f6r LXRY Sparkling till en perfekt matchning. Bubblorna sk\u00e4r igenom sm\u00f6rdegens sm\u00f6righet, lyfter laxens fetma och m\u00f6ter ricottans kr\u00e4mighet med fr\u00e4sch\u00f6r och balans.<\/p>\n

    \n

    FAQ \u2013 Vanliga fr\u00e5gor<\/h2>\n

    Kan r\u00e4tten f\u00f6rberedas i f\u00f6rv\u00e4g?<\/strong>
    Ja, den kan monteras n\u00e5gra timmar innan och bakas strax f\u00f6re servering.<\/p>\n

    Kan jag anv\u00e4nda fryst spenat?<\/strong>
    Ja, men tina och krama ur v\u00e4tskan ordentligt.<\/p>\n

    Fungerar r\u00e4tten utan sm\u00f6rdeg?<\/strong>
    Sm\u00f6rdegen \u00e4r central f\u00f6r textur och vinmatchning \u2013 rekommenderas starkt.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Krispig sm\u00f6rdeg fylld med saftig lax, kr\u00e4mig ricotta och mild spenat \u2013 serverad med fr\u00e4scha salladsblad. En elegant men l\u00e4ttlagad r\u00e4tt som passar lika bra till helgmiddag som till en […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[1188,64,1207,210,1475,209,173,1883,1882],"class_list":["post-5967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-bubbel","tag-lax","tag-lxry","tag-ricotta","tag-smordeg","tag-spenat","tag-vinia","tag-vinvanlig-middag","tag-wellington"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5967"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5967\/revisions"}],"predecessor-version":[{"id":5969,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5967\/revisions\/5969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5968"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}