{"id":597,"date":"2016-11-01T10:43:49","date_gmt":"2016-11-01T09:43:49","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=597"},"modified":"2024-06-25T20:56:14","modified_gmt":"2024-06-25T18:56:14","slug":"597","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/11\/597\/","title":{"rendered":"Svampsoppa med citronbakad kyckling"},"content":{"rendered":"<p>Salta och peppra kycklingen samt stek den i en het stekpanna, b\u00f6rja med skinnsidan tills fin f\u00e4rg och krispigt skinn uppst\u00e5r, v\u00e4nd \u00f6ver och stek p\u00e5 andra sidan. Gnid in citron, vitl\u00f6k och timjan i kycklingen och stek f\u00e4rdigt i ugn p\u00e5 l\u00e5g v\u00e4rme, ca 90-100 grader tills den \u00e4r f\u00e4rdig. Skiva upp vid servering.<\/p>\n<p>Fr\u00e4s l\u00f6k och vitl\u00f6k mjuk i lite olivolja, tills\u00e4tt svamp, timjan och vitt vin, l\u00e5t puttra n\u00e5gon minut. Fyll p\u00e5 med vatten tills det t\u00e4cker svampen och koka ca 30 min p\u00e5 medelv\u00e4rme.<\/p>\n<p>Sila d\u00e4refter soppan ner en ny kastrull\/gryta och tills\u00e4tt gr\u00e4dden, reducera s\u00e5sen tills smaken \u00e4r koncentrerad. Smaka av med salt &amp; peppar, r\u00f6dvinsvin\u00e4ger och tryffelolja.<\/p>\n<p>Tills\u00e4tt en klick sm\u00f6r eller olivolja innan servering. Stek resterande svamp i lite olivolja, salta och peppra samt tills\u00e4tt l\u00f6k och en klick sm\u00f6r i slutet av stekningen, l\u00e4gg sedan detta i djupa tallrikar, toppa med kycklingen och sl\u00e5 varm, mixad soppa \u00f6ver. Toppa med gr\u00e4sl\u00f6k\/persilja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mustiga sopport h\u00f6r h\u00f6sten till och h\u00e4r kommer ett recept p\u00e5 en klassisk svampsoppa, med lite kyckling, f\u00f6r att f\u00e5 en matigare upplevelse.<\/p>\n","protected":false},"author":2,"featured_media":596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[177,89,146,178],"class_list":["post-597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-host","tag-org-de-rac","tag-svamp","tag-svampsoppa"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=597"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/597\/revisions"}],"predecessor-version":[{"id":601,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/597\/revisions\/601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/596"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}