{"id":5991,"date":"2026-01-21T18:06:10","date_gmt":"2026-01-21T17:06:10","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5991"},"modified":"2026-01-21T18:06:10","modified_gmt":"2026-01-21T17:06:10","slug":"ugnsstekt-flaskkarre-med-graddig-sky-kokt-potatis-och-picklade-gronsaker","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2026\/01\/ugnsstekt-flaskkarre-med-graddig-sky-kokt-potatis-och-picklade-gronsaker\/","title":{"rendered":"Ugnsstekt fl\u00e4skkarr\u00e9 med gr\u00e4ddig sky, kokt potatis och picklade gr\u00f6nsaker"},"content":{"rendered":"<h3 data-start=\"1301\" data-end=\"1324\"><strong data-start=\"1305\" data-end=\"1322\">Instruktioner<\/strong><\/h3>\n<p data-start=\"1325\" data-end=\"1526\">S\u00e4tt ugnen p\u00e5 175 \u00b0C. Salta och peppra k\u00f6ttet runt om. Bryn det runtom i en stekpanna med sm\u00f6r och olivolja tills det f\u00e5r fin f\u00e4rg. L\u00e4gg \u00f6ver k\u00f6ttet i en ugnsform tillsammans med l\u00f6k, vitl\u00f6k och \u00f6rter.<\/p>\n<p data-start=\"1528\" data-end=\"1757\">H\u00e4ll p\u00e5 k\u00f6ttbuljongen och s\u00e4tt in formen i ugnen. Stek k\u00f6ttet tills innertemperaturen n\u00e5r cirka 68\u201370 \u00b0C, vilket tar ungef\u00e4r 60\u201375 minuter beroende p\u00e5 k\u00f6ttets form. Ta ut k\u00f6ttet, t\u00e4ck l\u00f6st med folie och l\u00e5t vila minst 10 minuter.<\/p>\n<p data-start=\"1759\" data-end=\"1947\">Sila stekskyn ner i en kastrull. Tills\u00e4tt gr\u00e4dde och smaks\u00e4tt med soja eller fond. L\u00e5t s\u00e5sen sjuda n\u00e5gra minuter tills den blir l\u00e4tt simmig och rund i smaken. Smaka av med salt och peppar.<\/p>\n<p data-start=\"1949\" data-end=\"2106\">Koka potatisen mjuk i rikligt saltat vatten. Skiva k\u00f6ttet och servera med kokt potatis, rikligt med s\u00e5s och picklade gr\u00f6nsaker. Toppa g\u00e4rna med f\u00e4rska \u00f6rter.<\/p>\n<h3 data-start=\"109\" data-end=\"131\"><strong data-start=\"113\" data-end=\"129\">Vinmatchning<\/strong><\/h3>\n<p data-start=\"132\" data-end=\"533\"><strong data-start=\"132\" data-end=\"173\"><span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Les Pious<\/span><\/span><\/strong><br data-start=\"173\" data-end=\"176\" \/>Les Pious har en gener\u00f6s, fruktig stil med mjuk struktur som passar utm\u00e4rkt till klassiska fl\u00e4skr\u00e4tter med s\u00e5s. Vinets rundhet m\u00f6ter k\u00f6ttets milda smak och den gr\u00e4ddiga skyn utan att ta \u00f6ver, samtidigt som frukten balanserar b\u00e5de s\u00e4lta och syra fr\u00e5n de picklade gr\u00f6nsakerna. En trygg, vinv\u00e4nlig matchning som lyfter traditionell husmanskost till n\u00e4sta niv\u00e5.<\/p>\n<h3 data-start=\"2986\" data-end=\"3016\"><strong data-start=\"2990\" data-end=\"3014\">FAQ \u2013 Vanliga fr\u00e5gor<\/strong><\/h3>\n<p data-start=\"3017\" data-end=\"3146\">Kan jag anv\u00e4nda annan styckdetalj?<br data-start=\"3051\" data-end=\"3054\" \/>Ja, b\u00e5de skinkstek och fl\u00e4skytterfil\u00e9 fungerar bra. Anpassa tillagningstiden efter tjocklek.<\/p>\n<p data-start=\"3148\" data-end=\"3252\">Kan r\u00e4tten f\u00f6rberedas i f\u00f6rv\u00e4g?<br data-start=\"3179\" data-end=\"3182\" \/>Ja, k\u00f6ttet kan stekas tidigare och v\u00e4rmas f\u00f6rsiktigt i skivor i s\u00e5sen.<\/p>\n<p data-start=\"3254\" data-end=\"3354\">Vad kan jag servera ist\u00e4llet f\u00f6r potatis?<br data-start=\"3295\" data-end=\"3298\" \/>Potatispur\u00e9 eller sm\u00f6rstekt rotselleri fungerar utm\u00e4rkt.<\/p>\n<p data-start=\"132\" data-end=\"533\">\n","protected":false},"excerpt":{"rendered":"<p>Saftig ugnsstekt fl\u00e4skkarr\u00e9 med gr\u00e4ddig sky, kokt potatis och friskt picklade gr\u00f6nsaker \u2013 en klassiker som blir extra vinv\u00e4nlig med ett glas Rio Maggio.<\/p>\n","protected":false},"author":2,"featured_media":5992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[124,1670,201,1461,297,123,1490,463,1691],"class_list":["post-5991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","tag-flask","tag-flaskkarre","tag-husmanskost","tag-klassisk-mat","tag-potatis","tag-sas","tag-sondagsmiddag","tag-stek","tag-vinvanlig-mat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5991"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5991\/revisions"}],"predecessor-version":[{"id":5993,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5991\/revisions\/5993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5992"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}