
{"id":6010,"date":"2026-01-22T14:31:28","date_gmt":"2026-01-22T13:31:28","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=6010"},"modified":"2026-01-22T14:31:28","modified_gmt":"2026-01-22T13:31:28","slug":"pasta-med-ugnsbakad-lax-rostade-korsbarstomater-och-dill","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2026\/01\/pasta-med-ugnsbakad-lax-rostade-korsbarstomater-och-dill\/","title":{"rendered":"Pasta med ugnsbakad lax, rostade k\u00f6rsb\u00e4rstomater och dill"},"content":{"rendered":"<p>Pasta med ugnsbakad lax, rostade k\u00f6rsb\u00e4rstomater och dill \u00e4r en elegant och l\u00e4ttlagad fiskr\u00e4tt d\u00e4r saftig lax m\u00f6ter s\u00f6trostade tomater, f\u00e4rska \u00f6rter och nykokt pasta. En fr\u00e4sch men samtidigt rund r\u00e4tt som fungerar lika bra till vardag som till helg \u2013 och som kommer till sin r\u00e4tt med r\u00e4tt vin i glaset.<\/p>\n<ol data-start=\"755\" data-end=\"1635\">\n<li data-start=\"755\" data-end=\"969\">\n<p data-start=\"758\" data-end=\"969\"><strong data-start=\"758\" data-end=\"777\">Rosta tomaterna<\/strong><br data-start=\"777\" data-end=\"780\" \/>S\u00e4tt ugnen p\u00e5 200 \u00b0C. L\u00e4gg k\u00f6rsb\u00e4rstomater i en ugnsform, ringla \u00f6ver olivolja och salta l\u00e4tt. Rosta i ugnen 20\u201325 minuter tills tomaterna skrumpnar, f\u00e5r djupare f\u00e4rg och koncentrerad smak.<\/p>\n<\/li>\n<li data-start=\"971\" data-end=\"1190\">\n<p data-start=\"974\" data-end=\"1190\"><strong data-start=\"974\" data-end=\"988\">Baka laxen<\/strong><br data-start=\"988\" data-end=\"991\" \/>L\u00e4gg laxfil\u00e9erna i samma form (eller en separat). Salta, peppra och ringla \u00f6ver lite olivolja. Baka vidare i ugnen 12\u201315 minuter tills laxen \u00e4r precis genomstekt och saftig. Dela laxen i stora bitar.<\/p>\n<\/li>\n<li data-start=\"1192\" data-end=\"1318\">\n<p data-start=\"1195\" data-end=\"1318\"><strong data-start=\"1195\" data-end=\"1210\">Koka pastan<\/strong><br data-start=\"1210\" data-end=\"1213\" \/>Koka pastan i rikligt med saltat vatten enligt anvisning. Spara ca 1 dl av pastavattnet innan avh\u00e4llning.<\/p>\n<\/li>\n<li data-start=\"1320\" data-end=\"1507\">\n<p data-start=\"1323\" data-end=\"1507\"><strong data-start=\"1323\" data-end=\"1345\">Blanda ihop r\u00e4tten<\/strong><br data-start=\"1345\" data-end=\"1348\" \/>L\u00e4gg den varma pastan i en stor sk\u00e5l eller panna. Tills\u00e4tt ugnsrostade tomater, lax, citronskal och lite pastavatten f\u00f6r extra saftighet. V\u00e4nd f\u00f6rsiktigt runt.<\/p>\n<\/li>\n<li data-start=\"1509\" data-end=\"1635\">\n<p data-start=\"1512\" data-end=\"1635\"><strong data-start=\"1512\" data-end=\"1533\">Avsluta med \u00f6rter<\/strong><br data-start=\"1533\" data-end=\"1536\" \/>Str\u00f6 \u00f6ver rikligt med f\u00e4rsk dill och smaka av med salt, peppar och eventuellt n\u00e5gra droppar citron.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1637\" data-end=\"1640\" \/>\n<h3 data-start=\"1642\" data-end=\"1663\"> Vinmatchning<\/h3>\n<p data-start=\"1664\" data-end=\"1974\">Ugnsbakad lax med s\u00f6trostade tomater och dill kr\u00e4ver ett vin med frisk syra, ren frukt och ett okomplicerat uttryck. <strong data-start=\"1781\" data-end=\"1794\">Byron Bay<\/strong> \u00e4r ett utm\u00e4rkt val till r\u00e4tten \u2013 vinets fr\u00e4sch\u00f6r och fruktighet m\u00f6ter laxens fetma och lyfter de \u00f6rtiga tonerna utan att dominera. En mycket l\u00e4ttdrucken och vinv\u00e4nlig kombination.<\/p>\n<hr data-start=\"1976\" data-end=\"1979\" \/>\n<h3 data-start=\"1981\" data-end=\"2018\">\u2753 FAQ \u2013 Vanliga fr\u00e5gor och svar<\/h3>\n<p data-start=\"2020\" data-end=\"2161\"><strong data-start=\"2020\" data-end=\"2077\">Kan jag anv\u00e4nda kallr\u00f6kt eller varmr\u00f6kt lax ist\u00e4llet?<\/strong><br data-start=\"2077\" data-end=\"2080\" \/>Ja, men d\u00e5 blir r\u00e4tten n\u00e5got kraftigare i smaken. Servera g\u00e4rna med extra citron.<\/p>\n<p data-start=\"2163\" data-end=\"2284\"><strong data-start=\"2163\" data-end=\"2197\">Kan man g\u00f6ra r\u00e4tten kr\u00e4migare?<\/strong><br data-start=\"2197\" data-end=\"2200\" \/>Ja, tills\u00e4tt lite cr\u00e8me fra\u00eeche eller en skv\u00e4tt gr\u00e4dde tillsammans med pastavattnet.<\/p>\n<p data-start=\"2286\" data-end=\"2391\"><strong data-start=\"2286\" data-end=\"2315\">Vilken pasta passar b\u00e4st?<\/strong><br data-start=\"2315\" data-end=\"2318\" \/>Bred pasta som pappardelle eller tagliatelle f\u00e5ngar lax och tomater b\u00e4st.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta med ugnsbakad lax, rostade k\u00f6rsb\u00e4rstomater och dill \u00e4r en elegant och l\u00e4ttlagad fiskr\u00e4tt d\u00e4r saftig lax m\u00f6ter s\u00f6trostade tomater, f\u00e4rska \u00f6rter och nykokt pasta. En fr\u00e4sch men samtidigt rund <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2026\/01\/pasta-med-ugnsbakad-lax-rostade-korsbarstomater-och-dill\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":6011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[1517,108,690,64,161,1901,981,135,1631],"class_list":["post-6010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-dill","tag-fisk","tag-kramig-pasta","tag-lax","tag-pasta","tag-rostade-tomater","tag-ugnsbakad-lax","tag-vardagslyx","tag-vinvanligt"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/6010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=6010"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/6010\/revisions"}],"predecessor-version":[{"id":6012,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/6010\/revisions\/6012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/6011"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=6010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=6010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=6010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}