Vispa sojan tillsamman med socker, r\u00f6d paprikaflingor, vitl\u00f6k, sesamolja, ingef\u00e4ra och sesamfr\u00f6n, i en liten sk\u00e5l.<\/p>\n
Sk\u00e4r tofu p\u00e5 tv\u00e4ren. Torka tofun med hush\u00e5llspapper, tryck l\u00e4tt p\u00e5 tofun tills ingen fukt finns kvar p\u00e5 ytan.<\/p>\n
I en stor stekpanna, v\u00e4rm upp oljan och tills\u00e4tt tofu och dra ner till svag v\u00e4rme, v\u00e4nd en g\u00e5ng, och l\u00e5t ytan bli l\u00e4tt brynt och knaprig, ca 7-8 minuter per sida.<\/p>\n
Sk\u00e4r sedan tofun i mindre kuber och l\u00e5t rinna av p\u00e5 hush\u00e5llspapper. L\u00e4gg sedan bitarna av tofu i en sk\u00e5l och skeda s\u00e5sen \u00f6ver den stekta tofun samt str\u00f6 \u00f6ver salladsl\u00f6k och schalottenl\u00f6k.<\/p>\n
Servera tillsammans med ris, g\u00e4rna \u00e5ngkokt.<\/p>\n
R\u00f6tt vin till \u00e4r kanske inte det f\u00f6rsta du t\u00e4nker till r\u00e4tter med mycket Umami men v\u00e5r Q Malbec fungerar riktigt bra till denna r\u00e4tt pga av sin rika fruktighet och f\u00f6rh\u00e5llandevis l\u00e5ga str\u00e4vhet. G\u00e4rna lite svalare tempererad!<\/p>\n","protected":false},"excerpt":{"rendered":"
Vispa sojan tillsamman med socker, r\u00f6d paprikaflingor, vitl\u00f6k, sesamolja, ingef\u00e4ra och sesamfr\u00f6n, i en liten sk\u00e5l. Sk\u00e4r tofu p\u00e5 tv\u00e4ren. Torka tofun med hush\u00e5llspapper, tryck l\u00e4tt p\u00e5 tofun tills ingen […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[13,183,1313],"class_list":["post-630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-asiatisk-mat","tag-tofu","tag-veganskt"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=630"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/630\/revisions"}],"predecessor-version":[{"id":1863,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/630\/revisions\/1863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/631"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}