{"id":683,"date":"2016-12-22T16:06:16","date_gmt":"2016-12-22T15:06:16","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=683"},"modified":"2025-09-29T08:41:09","modified_gmt":"2025-09-29T06:41:09","slug":"coq-au-vin-pa-kyckling","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/12\/coq-au-vin-pa-kyckling\/","title":{"rendered":"Coq au Vin p\u00e5 kyckling"},"content":{"rendered":"

Snart julledigthet och lite mer tid att st\u00e5 och mysa i k\u00f6ket!<\/p>\n

Dela kycklingen i 8 bitar (se video<\/a>). Sk\u00e4r sidfl\u00e4sket i strimlor och stek tills det f\u00e5tt fin f\u00e4rg i en stekgryta. Ta upp sidfl\u00e4sket och st\u00e4ll \u00e5t sidan men spar stekfettet i grytan och tills\u00e4tt en klick sm\u00f6r. Sk\u00e4r l\u00f6ken, vitl\u00f6ken och mor\u00f6tterna i bitar. Rulla kycklingbitarna i saltat och pepprat mj\u00f6l och bryn d\u00e4refter i grytan.<\/p>\n

Tills\u00e4tt l\u00f6k, mor\u00f6tter och vitl\u00f6k och l\u00e5t det steka med kycklingen n\u00e5gra minuter. H\u00e4ll p\u00e5 vinet, tills\u00e4tt timjan, lagerblad, pepparkorn, persiljestj\u00e4lkar och sellerin i bitar.<\/p>\n

N\u00e4r vinet kokat upp, l\u00e4gg p\u00e5 locket och l\u00e5t sm\u00e5puttra ca 30 minuter tills kycklingen \u00e4r tillagad.<\/p>\n

Sk\u00e4r champinjonerna i bitar och skala sm\u00e5l\u00f6karna. Stek svamp och sm\u00e5l\u00f6k i en separat stekpanna tills de f\u00e5r f\u00e4rg. Smaka av grytan med salt och peppar och red med lite maizena om den k\u00e4nns f\u00f6r tunn. Str\u00f6 \u00f6ver champinjonerna och l\u00f6ken och servera med ris, pasta eller potatis.<\/p>\n

Till denna r\u00e4tt matchar vi Domaine du Pesquier fr\u00e5n Gigondas<\/p>\n","protected":false},"excerpt":{"rendered":"

Snart julledigthet och lite mer tid att st\u00e5 och mysa i k\u00f6ket! Dela kycklingen i 8 bitar (se video). Sk\u00e4r sidfl\u00e4sket i strimlor och stek tills det f\u00e5tt fin f\u00e4rg […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[197,199,198],"class_list":["post-683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-coq-au-vin","tag-cotes-du-rhone","tag-gigondas"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=683"}],"version-history":[{"count":5,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/683\/revisions"}],"predecessor-version":[{"id":5857,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/683\/revisions\/5857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/684"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}