{"id":705,"date":"2017-01-13T10:04:39","date_gmt":"2017-01-13T09:04:39","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=705"},"modified":"2024-06-25T20:54:45","modified_gmt":"2024-06-25T18:54:45","slug":"laxburgare-med-fetaost-dilltsatsiki","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/01\/laxburgare-med-fetaost-dilltsatsiki\/","title":{"rendered":"Laxburgare med fetaost &#038; dilltsatsiki"},"content":{"rendered":"<p>B\u00f6rja med tsatsikin. Dela gurkan p\u00e5 l\u00e4ngden. Skrapa ut k\u00e4rnor med en sked och riv sedan gurkan grovt och blanda med 1 \u00bd tsk salt. L\u00e5t st\u00e5 i 10 minuter.<\/p>\n<p>Krama ur vattnet ur gurkan och l\u00e4gg i en bunke. Blanda d\u00e4refter med yoghurt, pressad vitl\u00f6k, dill och 1 \u00bd msk olja samt krydda med peppar. Dela och k\u00e4rna ur chili och paprika. Pinhacka chili, sk\u00e4r paprika och fetaost i \u00bd cm stora t\u00e4rningar.<\/p>\n<p>Sk\u00e4r laxen i bitar och l\u00e4gg i matberedare. Tills\u00e4tt timjan, senap, gr\u00e4dde och potatismj\u00f6l samt krydda med salt och peppar. Anv\u00e4nd matberedarens pulsinst\u00e4llning, dvs. snabb rotation i kortare pulsar tills en j\u00e4mn smet uppst\u00e5tt, detta tar ca 15 sekunder.<\/p>\n<p>Blanda laxf\u00e4rsen med chili, paprika och fetaost. Forma till burgare. Stek eller grilla burgarna ca 4 minuter p\u00e5 varje sida.<\/p>\n<p>Servera med br\u00f6d, sallad, en skiva r\u00f6dl\u00f6k och dilltsatsiki. Ni kan \u00e4ven blandas i lite koriander om ni vill ha en kraftigare smak.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>B\u00f6rja med tsatsikin. Dela gurkan p\u00e5 l\u00e4ngden. Skrapa ut k\u00e4rnor med en sked och riv sedan gurkan grovt och blanda med 1 \u00bd tsk salt. L\u00e5t st\u00e5 i 10 minuter. <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/01\/laxburgare-med-fetaost-dilltsatsiki\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[205,168,774],"class_list":["post-705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-dilltsatsiki","tag-laxburgare","tag-villa-blanche-picpoul-de-pinet"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=705"}],"version-history":[{"count":5,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/705\/revisions"}],"predecessor-version":[{"id":4761,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/705\/revisions\/4761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/706"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}