{"id":720,"date":"2017-01-17T14:14:22","date_gmt":"2017-01-17T13:14:22","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=720"},"modified":"2024-06-11T14:22:58","modified_gmt":"2024-06-11T12:22:58","slug":"oldenburg-unika-terroir","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/01\/oldenburg-unika-terroir\/","title":{"rendered":"Oldenburgs unika terroir"},"content":{"rendered":"<div class=\"embed-responsive embed-responsive-16by9\"><iframe title=\"Adrian Vanderspuy on the specific terroir of Rondekop II\" src=\"https:\/\/www.youtube.com\/embed\/N1pUmCxob6U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>P\u00e5 en bergsrygg, 340 meter \u00f6ver havet, \u00f6ster om staden Stellenbosch hittar vi den ving\u00e5rd som producerar s\u00e5 koncentrerad frukt i Oldenburgs viner att det gett dem v\u00e4rldsrykte. Oldenburg \u00e4gs av Adrian Vanderspuy. G\u00e5rden planterades med vinstockar redan p\u00e5 1960-talet.<\/p>\n<p>N\u00e4r Adrian tog \u00f6ver g\u00e5rden 2004, s\u00e5 renoverade han omsorgsfullt vineriet, samt planterade om egendomens samtliga 30 hektar. Adrian Vanderspuy beskriver i denna video hur\u00a0Oldenburg Vinyards speciella terroir och mikroklimat hj\u00e4lper dem med arbetet att skapa det vin som vi kan njuta av.<\/p>\n<p><a href=\"http:\/\/www.vinia.se\/producent\/oldenburg\/\">Mer om producenten<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e5 en bergsrygg, 340 meter \u00f6ver havet, \u00f6ster om staden Stellenbosch hittar vi den ving\u00e5rd som producerar s\u00e5 koncentrerad frukt i Oldenburgs viner att det gett dem v\u00e4rldsrykte. Oldenburg \u00e4gs <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/01\/oldenburg-unika-terroir\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1251],"tags":[1289,211,213,24,79,212],"class_list":["post-720","post","type-post","status-publish","format-standard","hentry","category-vingardar","tag-mikroklimat","tag-oldenburg","tag-stellenbosch","tag-sydafrika","tag-syrah","tag-terroir"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=720"}],"version-history":[{"count":9,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/720\/revisions"}],"predecessor-version":[{"id":4878,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/720\/revisions\/4878"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}