{"id":745,"date":"2017-01-31T12:53:31","date_gmt":"2017-01-31T11:53:31","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=745"},"modified":"2024-06-25T20:54:11","modified_gmt":"2024-06-25T18:54:11","slug":"lammlagg-cacciatore-med-oldenburg-syrah","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/01\/lammlagg-cacciatore-med-oldenburg-syrah\/","title":{"rendered":"Lamml\u00e4gg Cacciatore med Domaine Habrard Crozes-Hermitage"},"content":{"rendered":"

N\u00e4r \u00e5t ni lamml\u00e4gg senast? H\u00e4r kommer ett underbart h\u00e4rligt recept med ett magiskt vintips till!<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n

V\u00e4rm upp oljan till medium v\u00e4rme i en stor kastrull, salta och peppra lammet och stek p\u00e5 b\u00e4gge sidor. Lyft sedan \u00f6ver lammet till en tallrik. Tills\u00e4tt l\u00f6k, vitl\u00f6k samt svamp och stek p\u00e5 l\u00e4gre v\u00e4rme till dess att l\u00f6ken blivit mjuk. Tills\u00e4tt tomatpur\u00e9 samt vin och l\u00e5t koka upp, dra ner temperaturen och sjuda tills ungef\u00e4r h\u00e4lften av v\u00e4tskan har reducerat bort.<\/p>\n

Tills\u00e4tt f\u00e4rsk oregano samt k\u00f6rsb\u00e4rstomaterna, l\u00e5t koka upp.<\/p>\n

L\u00e4gg i lammet samt k\u00f6ttsaften samt l\u00e5t sjuda l\u00e4tt under lock i ca 45 minuter smaka av med salt och peppar.<\/p>\n

Lyft sedan \u00f6ver till ett serveringsfat och toppa med f\u00e4rskt hackad persilja samt dekorera med oliverna.<\/p>\n

Till detta recept matchar vi tillsammans med Domaine Habrard Crozes-Hermitage<\/a>.<\/p>\n

L\u00e4s g\u00e4rna om n\u00e4r detta vin blev utn\u00e4mnt till ett av v\u00e4rldens b\u00e4sta viner av v\u00e4rldens st\u00f6rsta och mest prestigefyllda vint\u00e4vling! Via denna l\u00e4nk.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e4r \u00e5t ni lamml\u00e4gg senast? H\u00e4r kommer ett underbart h\u00e4rligt recept med ett magiskt vintips till! G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm upp oljan till medium v\u00e4rme i en stor kastrull, salta […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1281,3],"tags":[217,277,219,4,156],"class_list":["post-745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamm","category-recept","tag-cacciatore","tag-crozes-hermitage","tag-kalamata","tag-lamm","tag-lammlagg"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=745"}],"version-history":[{"count":6,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/745\/revisions"}],"predecessor-version":[{"id":2340,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/745\/revisions\/2340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/746"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}