{"id":771,"date":"2017-02-07T10:35:09","date_gmt":"2017-02-07T09:35:09","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=771"},"modified":"2024-06-25T20:53:49","modified_gmt":"2024-06-25T18:53:49","slug":"snabba-laxbullar-och-chardonnay","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/02\/snabba-laxbullar-och-chardonnay\/","title":{"rendered":"Laxbullar &#8221;Salmon Cakes&#8221; och Picpoul"},"content":{"rendered":"<p>Laxbullar eller Salmon cakes \u00e4r en snabblagad och god r\u00e4tt som de flesta tycker om. Det \u00e4r \u00e4ven en perfekt m\u00e5ltid att laga n\u00e4r det finns rester av potatismos eller lax kvar efter en middag.<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>L\u00e4gg i potatismos i en bunke och tills\u00e4tt den hackade laxen, dill, citronzest samt kapris och blanda v\u00e4l. Forma sedan 8 bullar av smeten och pudra dem med vetemj\u00f6l.<\/p>\n<p>Hetta upp olja p\u00e5 medium v\u00e4rme i en stekpanna och stek d\u00e4refter laxbullarna i ca 3 minuter p\u00e5 vardera sida tills de \u00e4r gyllene. Servera tillsammans med cr\u00e8me fra\u00eeche och dill samt en citronskiva.<\/p>\n<p class=\"p1\"><span class=\"s1\">TIPS: se guide <a href=\"https:\/\/www.vinia.se\/produkter\/passar-till\/fisk\/\">vin som passar till fisk <\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laxbullar eller Salmon cakes \u00e4r en snabblagad och god r\u00e4tt som de flesta tycker om. Det \u00e4r \u00e4ven en perfekt m\u00e5ltid att laga n\u00e4r det finns rester av potatismos eller <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/02\/snabba-laxbullar-och-chardonnay\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[96,228,227],"class_list":["post-771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-chardonnay","tag-laxbullar","tag-salmon-cakes"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=771"}],"version-history":[{"count":8,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/771\/revisions"}],"predecessor-version":[{"id":4559,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/771\/revisions\/4559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/770"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}