G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
S\u00e4tt ugnen p\u00e5 220 grader. Skala mor\u00f6tterna och sk\u00e4r dem i l\u00e5nga stavar. Skala pumpan och dela den i bitar. L\u00e4gg ut pumpa och mor\u00f6tter p\u00e5 bakpl\u00e5tspapper p\u00e5 en pl\u00e5t och ringa \u00f6ver olivolja, salta och peppra.<\/p>\n
Blanda runt och rosta i ugnen ca 15-20 minuter till de f\u00e5tt en fin f\u00e4rg och mjuk konsistens med n\u00e5got tuggmotst\u00e5nd.<\/p>\n
Torrosta pumpak\u00e4rnorna med lite salt i en stekpanna \u2013 st\u00e4ll \u00e5t sidan.<\/p>\n
Koka upp vatten i en vattenkokare. Hacka och schalottenl\u00f6ken fint och stek den mjuk i sm\u00f6r i en kastrull. Tills\u00e4tt vin, kokande vatten och buljongt\u00e4rning. Tills\u00e4tt matvetet n\u00e4r buljongt\u00e4rningen \u00e4r uppl\u00f6st, r\u00f6r om och koka upp.<\/p>\n
Koka matvetet i 14 minuter p\u00e5 l\u00e5g v\u00e4rme under lock. Smaka g\u00e4rna efter ca 10-12 minuter s\u00e5 att matvetet ej blir \u00f6verkokt. Det ska vara tuggmotst\u00e5nd. H\u00e4ll av en del av \u00f6verfl\u00f6dig v\u00e4tska om det beh\u00f6vs. Blanda ner f\u00e4rskosten i matvetet, v\u00e4nd i pumpan och l\u00e4gg upp p\u00e5 tallrik. Garnera med moroten, toppa med de rostade pumpak\u00e4rnorna och hyvlad parmesan.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 220 grader. Skala mor\u00f6tterna och sk\u00e4r dem i l\u00e5nga stavar. Skala pumpan och dela den i bitar. L\u00e4gg ut pumpa och mor\u00f6tter p\u00e5 bakpl\u00e5tspapper […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[94,54,121],"class_list":["post-779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-pumpa","tag-risotto","tag-vego"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=779"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":781,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/779\/revisions\/781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/780"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}