{"id":790,"date":"2017-02-21T13:09:40","date_gmt":"2017-02-21T12:09:40","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=790"},"modified":"2024-06-25T20:53:31","modified_gmt":"2024-06-25T18:53:31","slug":"burgare-pa-torskrygg-med-picklad-gurka-och-aggkram","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/02\/burgare-pa-torskrygg-med-picklad-gurka-och-aggkram\/","title":{"rendered":"Burgare p\u00e5 torskrygg med picklad gurka och \u00e4ggkr\u00e4m"},"content":{"rendered":"<div>S\u00e4tt ugnen p\u00e5 175\u02da torka av fisken och l\u00e4gg i en sm\u00f6rad ugnss\u00e4ker form; salta och peppra. Baka i ugnen tills fisken f\u00e5tt en innertemperatur p\u00e5 55\u02da, ca 10 min.<\/div>\n<div><\/div>\n<div>Skiva gurkorna p\u00e5 l\u00e4ngden med en mandolin eller osthyvel. Koka upp vatten, socker och \u00e4ttika. Sl\u00e5 v\u00e4tskan \u00f6ver gurkskivorna. Hacka dillen och v\u00e4nd ner den i gurkblandningen.<\/div>\n<div><\/div>\n<div>Blanda samman alla ingredienser till \u00e4ggkr\u00e4men utom sm\u00f6r i en kastrull. V\u00e4rm kr\u00e4men tills den tjocknat. L\u00e5t kr\u00e4men svalna n\u00e5got och vispa sedan ner sm\u00f6ret i sm\u00e5 kuber, lite i taget. Smaka av med citronsaft, salt och peppar.<\/div>\n<div><\/div>\n<div>H\u00e4ll av lagen fr\u00e5n gurkan genom en sil och sl\u00e5 ut s\u00e5 mycket v\u00e4sta som m\u00f6jligt ur gurkanskivorna. Servera burgarna med torsken, \u00e4ggcremen och den pickade gurkan.<\/div>\n<div><\/div>\n<div>Servera tillsammans med ett glas Picpoul de Pinet Villa Blanche.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e4tt ugnen p\u00e5 175\u02da torka av fisken och l\u00e4gg i en sm\u00f6rad ugnss\u00e4ker form; salta och peppra. Baka i ugnen tills fisken f\u00e5tt en innertemperatur p\u00e5 55\u02da, ca 10 min. <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/02\/burgare-pa-torskrygg-med-picklad-gurka-och-aggkram\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[233,230,232,811,231,687],"class_list":["post-790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-aggcreme","tag-burgare","tag-picklad-gurka","tag-picpoul-de-punet","tag-torsk","tag-villa-blanche"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=790"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/790\/revisions"}],"predecessor-version":[{"id":2909,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/790\/revisions\/2909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/791"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}