{"id":797,"date":"2017-02-23T10:34:08","date_gmt":"2017-02-23T09:34:08","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=797"},"modified":"2024-06-25T20:53:13","modified_gmt":"2024-06-25T18:53:13","slug":"mello-moules-gratinerade-med-ost","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/02\/mello-moules-gratinerade-med-ost\/","title":{"rendered":"Mello-moules gratinerade med ost och Cava Roy"},"content":{"rendered":"<div style=\"text-align: justify;\">H\u00e4r kommer ett recept som imponerar stort fast med en liten insats.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">L\u00e5t musslorna tina i kylen \u00f6ver natten\/arbetsdagen. Ta bort eventuellt lock p\u00e5 musslorna och l\u00e4gg upp dem i sitt skal p\u00e5 bakpl\u00e5tspapper p\u00e5 en pl\u00e5t. Hacka n\u00e4stan all persilja men spar n\u00e5gra kvistar till garnering. Riv vitl\u00f6ken fint och blanda med olivolja, persilja och en nypa salt i en kopp.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\u00d6s upp lite av vitl\u00f6ksoljan p\u00e5 varje mussla med en tesked, toppa med riven gruy\u00e8reost, lite parmesan och sist n\u00e5gra nypor str\u00f6br\u00f6d. Gr\u00e4dda i ugnen tills osten sm\u00e4lt och str\u00f6br\u00f6det blivit gyllene och knaprigt. Servera p\u00e5 ett fint uppl\u00e4ggningsfat eller sk\u00e4rbr\u00e4da, garnera med persilja och citronklyftor.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Till detta recept rekommenderar vi Cava Roy Brut nature.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r kommer ett recept som imponerar stort fast med en liten insats. L\u00e5t musslorna tina i kylen \u00f6ver natten\/arbetsdagen. Ta bort eventuellt lock p\u00e5 musslorna och l\u00e4gg upp dem i <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/02\/mello-moules-gratinerade-med-ost\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1294],"tags":[805,808,238,239,38],"class_list":["post-797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-skaldjur","tag-cava-roy","tag-cava-roy-brut-nature","tag-gratinerad-ost","tag-mellodifestivalen","tag-moules"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=797"}],"version-history":[{"count":6,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/797\/revisions"}],"predecessor-version":[{"id":2885,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/797\/revisions\/2885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/798"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}