{"id":817,"date":"2017-03-02T14:05:35","date_gmt":"2017-03-02T13:05:35","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=817"},"modified":"2024-06-25T20:52:47","modified_gmt":"2024-06-25T18:52:47","slug":"tonfisktartar-med-rucola-kapris-och-forellrom","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/03\/tonfisktartar-med-rucola-kapris-och-forellrom\/","title":{"rendered":"Tonfisktartar med rucola, kapris och forellrom"},"content":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>Hacka schalottenl\u00f6k, kapris och basilika fint. Blanda med olivolja och citronzest och citronjuice i en bunke. Sk\u00e4r sm\u00e5 kuber av tonfisken och v\u00e4nd ner i bunken. Blanda f\u00f6rsiktigt men v\u00e4l och smaka sedan av med citron salt och peppar. St\u00e4ll kallt i ca 25 minuter.<\/p>\n<p>Fyll en kopp med tartar och stj\u00e4lp upp i mitten av tallriken och garnera sedan med rucola och k\u00f6rsb\u00e4rstomater. Blanda olivoljan med forellrommen och klicka ut p\u00e5 tallriken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: Hacka schalottenl\u00f6k, kapris och basilika fint. Blanda med olivolja och citronzest och citronjuice i en bunke. Sk\u00e4r sm\u00e5 kuber av tonfisken och v\u00e4nd ner i bunken. Blanda <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/03\/tonfisktartar-med-rucola-kapris-och-forellrom\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[243,244,245],"class_list":["post-817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-spier","tag-spier-signature-sauvignon-blanc-semillon","tag-tartar"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=817"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/817\/revisions"}],"predecessor-version":[{"id":820,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/817\/revisions\/820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/818"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}