{"id":822,"date":"2017-03-03T11:50:14","date_gmt":"2017-03-03T10:50:14","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=822"},"modified":"2024-06-25T20:52:40","modified_gmt":"2024-06-25T18:52:40","slug":"friterad-kyckling-med-nyttiga-fries","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/03\/friterad-kyckling-med-nyttiga-fries\/","title":{"rendered":"Friterad kyckling med nyttiga fries"},"content":{"rendered":"<p>Blanda panko, salt, torkad persilja och riven parmesan i en sk\u00e5l. Sk\u00e4r kycklingen i fingerstora bitar, salta och peppra. V\u00e4nd kycklingbitarna i uppvispat \u00e4gg och till sist panko. Hetta upp olja i en stekpanna och stek kycklingbitarna gyllene och knapriga.<\/p>\n<p>L\u00e4gg bitarna p\u00e5 hush\u00e5llspapper och l\u00e5t rinna av. Servera med yoghurts\u00e5s.<\/p>\n<p>Yoghurts\u00e5s: Blanda matlagningsyoghurt med 1 tsk olivolja, fetaost och rivet citronzest. Toppa med persilja och chiliflakes.<\/p>\n<p>Receptet p\u00e5 de nyttiga friesen finner ni via <a href=\"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/02\/fredagssnackset-ar-goda-och-nyttiga-fries\/\">denna l\u00e4nk<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blanda panko, salt, torkad persilja och riven parmesan i en sk\u00e5l. Sk\u00e4r kycklingen i fingerstora bitar, salta och peppra. V\u00e4nd kycklingbitarna i uppvispat \u00e4gg och till sist panko. Hetta upp <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/03\/friterad-kyckling-med-nyttiga-fries\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[248,247,240,89,246],"class_list":["post-822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-fries","tag-friterad-kyckling","tag-mello","tag-org-de-rac","tag-org-de-rac-organic"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=822"}],"version-history":[{"count":5,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/822\/revisions"}],"predecessor-version":[{"id":828,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/822\/revisions\/828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/823"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}